Giapponese Dining Nagi

The shop owner personally handles fresh fish, offering a rich variety of seafood enjoyed through diverse cooking methods. In particular, the sashimi made with authentic wasabi from Azumino is exquisite.

The interior has a calm atmosphere with a Japanese style that makes extensive use of wood. There are sunken kotatsu tables and regular table seating, creating a homey space that exudes a relaxed mood. The counter often attracts regular customers, and the friendly service is also a charm.

This izakaya started from the owner's love for fishing, and his passion is reflected in the menu. He goes out to sea and catches fish for over 190 days a year, providing dishes that make the most of these fresh ingredients. It is loved by many late-night customers and is known as a hidden gem in Fukutomi Town. Its accessibility and extensive menu are its attractions.