Daiki Jamsil Saenae Main Branch

Special dishes prepared daily by a chef! Taste fresh ingredients and unique dishes😁

Sashimi dish made with seasonal fish.

Bong sushi made with freshly caught Jeju mackerel, full of the scent of the sea

A skillet dish made with mashed potatoes, mentaiko sauce, and 100% mozzarella cheese

A dish made by mixing tuna, rice, avocado, and seaweed together.

Crispy menchi katsu served with demi-glace sauce

A dish where tuna is coated in homemade black sesame sauce and wrapped with seaweed for a delicious meal

A dish where aged fish is mixed with Myeongnan sauce and wrapped with seaweed

A dish with grilled cod roe, seaweed, mascarpone cheese, avocado, and crackers that can be enjoyed according to your taste

A dish where sea urchin, scallop, abalone, and avocado are wrapped in seaweed and eaten in one bite

A dish where fresh tuna loin is lightly seared and eaten with fresh vegetables and ponzu sauce

A dish where the outside of the beef is lightly seared and eaten with fresh vegetables and ponzu sauce

Thinly sliced East Sea octopus blanched in hot water

Japanese style kimbap with tuna, salmon, egg, pickled radish, and shrimp tempura

Aged white-fleshed fish with a sea urchin intestine sauce full of the taste of the sea