Kyo no Riku Akabane

Name: Kyo no Riku Akabane
Telephone: +81368212706
Price range: JPY 4.500
Rating: 3

京の里久赤羽店

3.00

（1risultati）

JPY 3.500

JPY 4.500

Izakaya

Kita-ku, Tokyo, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 3.500

JPY 4.500

Orari di apertura

domenica

12:00~24:00

(L.O.23:30)

Prenotabile

lunedì

12:00~24:00

(L.O.23:30)

Prenotabile

martedì

12:00~24:00

(L.O.23:30)

Prenotabile

mercoledì

12:00~24:00

(L.O.23:30)

Prenotabile

giovedì

12:00~24:00

(L.O.23:30)

Prenotabile

venerdì

12:00~24:00

(L.O.23:30)

Prenotabile

sabato

12:00~24:00

(L.O.23:30)

Prenotabile

giorno festivo

12:00~24:00

(L.O.23:30)

Prenotabile

indirizzo

Stazione più vicina

AkabaneStazione Da 0.07kmAkabaneiwabuchiStazione Da 0.56kmShimoStazione Da 0.99km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Wi-Fi disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB e AMEX) e Pagamento tramite codice QR disponibile(PagaPaga)

Da 22 giugno a 19 luglio 2026

L	M	M	G	V	S	D
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29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A completely private izakaya where you can enjoy Sendai beef tongue and clay pot rice

Kyoto Riku Akabane is an izakaya where you can savor Sendai beef tongue and delicious clay pot rice in a calm atmosphere. Conveniently located just a short walk from Akabane Station, the dishes crafted by the head chef with 40 years of culinary experience highlight the deliciousness of beef tongue through various cooking methods, captivating all who visit. Tender and juicy beef tongue paired with fragrant clay pot rice offers a heartwarming and blissful experience.

valutazione

3.00（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.03(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

Yuka

@yuka-446022

Giappone

2025年10月25日

3.9

It is easy to access, just a short walk from the station. The private rooms allow for relaxed conversations and create a comfortable atmosphere. Orders can be placed quickly using a tablet, and the food is served smoothly. The grilled udon is fragrant, and the balance of bonito flakes and cabbage is exquisite. The freshly fried karaage is juicy, and the pickles are perfect for sharing. The beef tongue can be enjoyed with green onion ponzu, tsukune, and charcoal-grilled options, and the sashimi can be savored together, making for a satisfying experience.

menù

Drink

Food

menù fisso

[Limited time offer] A wide variety of beers are included! All-you-can-drink single item 2000yen⇒1500yen! /3 hours => 2,000 yen!

Please use it for various occasions such as banquets, women's parties, quick drinks, and after-parties!

JPY 1.500

"Satohisa's Beef Tongue Course" - 7 dishes including fried dishes and meat sushi, 4,000 yen with all-you-can-drink for 3 hours

Very popular! This course allows you to fully enjoy our exquisite dishes at a reasonable price! You can enjoy various Japanese Wagyu beef dishes such as "Charcoal flame grilled beef tongue" and "Wagyu tongue carpaccio". In addition, all-you-can-drink for 3 hours is included! Please use it for a banquet or a women's party. Not available on Fridays, Saturdays, and days before national holidays in December, as well as December 14th, 16th through 21st, and 26th through 30th. Please understand in advance.

JPY 4.000

Sunday-Thursday only [No.1 popular all-you-can-eat] 7 dishes including all-you-can-eat assorted skewers + all-you-can-drink 2H draft beer 4,000 yen⇒3,500 yen

This is a popular all-you-can-eat plan that includes all-you-can-drink for 2 hours. Perfect for banquets, drinking parties, and women's gatherings!

JPY 3.500

"Choice of one-pot course": 8 dishes with all-you-can-drink for 3 hours, including motsu nabe, tai shabu and beef tongue roast, 4,500 yen

✨The most popular winter banquet ✨! Enjoy a luxurious winter time with our "Choice of Nabe Course"! 9 dishes including shabu-shabu sea bream and grilled beef tongue with 3 hours of free-flowing drinks♪ This is a great banquet plan that allows you to fully enjoy delicious food and drinks for only 4,500 yen! This plan is not available on Fridays, Saturdays, eve of national holidays, and December 14th, 16th through 21st, and 26th through 30th. Please understand in advance.

JPY 4.500

"Beef tongue course" (9 dishes including yukke and Japanese beef tongue, all-you-can-drink for 3 hours, 5,000 yen)

This course is a must-see for beef tongue lovers and includes "Beef Tongue Yukke", "Homemade Tsukune with Beef Tongue", and "Charcoal Grilled Wagyu Beef Tongue"! Of course, it includes all-you-can-drink for 3 hours! Please enjoy our exquisite dishes using Japanese black beef!

JPY 5.000

To be chosen on the day

2 hours + ¥500 on Fridays, Saturdays and eve of public holidays in December and December 14, 16th - 21st, 26th - 30th. 20% OFF food or beverages! Perfect for private parties or girls' night out ✨. Early reservation is recommended!

JPY 1

[After 9:00 p.m. only] Another after-party course: 4 dishes including our specialties + 3 hours of free-flowing drinks 2,980 yen⇒2,500 yen

We have prepared a special course with 3 hours all-you-can-drink and 4 dishes! We will provide appetizers, salads, fried and grilled dishes as per your request! If you consult with us in advance, we can adjust the menu to meet your needs.

JPY 2.500

[Spring Cherry Blossom Banquet] 《Harusai Course with Cherry Blossom Scent》 with draft beer, 8 dishes of spring vegetables and cherry sea bream, all you can drink for 3 hours, 5,000 yen⇒4,000 yen

JPY 4.000

[Spring Cherry Blossom Banquet] "Spring Blooming, Takumi's Sakura Course" with draft beer, selected spring vegetables, and the finest sakura sea bream, all-you-can-drink for 3 hours 5,500 yen ⇒ 4,500 yen

A sumptuous course with seasonal and delicious dishes such as rape blossoms with vinegared miso, choreggi salad with Sendai beef tongue, three fresh sashimi, steamed clam steamed with sakura aroma, dashimaki tamago with cod roe, char-grilled Sendai beef tongue, excellent earthenware pot rice with salmon and salmon roe, and today's sweet. This is a recommended dish for New Year's parties, farewell parties, welcome parties, and other important banquets.

JPY 4.500

[Summer Limited] "Refreshing Summer Enjoyment Course" with draft beer ♪ 8 dishes, all-you-can-drink for 3 hours, 4,000 yen

This seasonal course allows you to fully enjoy the flavors of summer. Refreshing salad scented with myoga, chilled shabu-shabu, and sea bream carpaccio provide a refreshing taste. Seasonal corn tempura and chilled oden add a cool seasonal touch. Seared fresh fish and go-moku takikomikomi-gohan (rice cooked in an earthenware pot with five different ingredients) will add to your satisfaction, and finish with today's sweet dish for a pleasant aftertaste.

JPY 4.000

[Summer Limited] 《Summer Reward Course》 with draft beer, 8 dishes, 3 hours all-you-can-drink, 4,500 yen

The menu starts with a refreshing salad scented with myoga and cool shabu shabu, followed by a three-piece fresh fish sashimi platter and summer cold oden to give a sense of the season. Mentaiko dashimaki tamago and char-grilled Sendai beef tongue add to the satisfaction, and the meal ends with a delicious earthenware pot of rice topped with salmon and salmon roe. Please enjoy a breather with today's sweet dish.

JPY 4.500