Kyo no Riku Akabane

Please use it for various occasions such as banquets, women's parties, quick drinks, and after-parties!

Very popular! This course allows you to fully enjoy our exquisite dishes at a reasonable price! You can enjoy various Japanese Wagyu beef dishes such as "Charcoal flame grilled beef tongue" and "Wagyu tongue carpaccio". In addition, all-you-can-drink for 3 hours is included! Please use it for a banquet or a women's party. Not available on Fridays, Saturdays, and days before national holidays in December, as well as December 14th, 16th through 21st, and 26th through 30th. Please understand in advance.

This is a popular all-you-can-eat plan that includes all-you-can-drink for 2 hours. Perfect for banquets, drinking parties, and women's gatherings!

✨The most popular winter banquet ✨! Enjoy a luxurious winter time with our "Choice of Nabe Course"! 9 dishes including shabu-shabu sea bream and grilled beef tongue with 3 hours of free-flowing drinks♪ This is a great banquet plan that allows you to fully enjoy delicious food and drinks for only 4,500 yen! This plan is not available on Fridays, Saturdays, eve of national holidays, and December 14th, 16th through 21st, and 26th through 30th. Please understand in advance.

This course is a must-see for beef tongue lovers and includes "Beef Tongue Yukke", "Homemade Tsukune with Beef Tongue", and "Charcoal Grilled Wagyu Beef Tongue"! Of course, it includes all-you-can-drink for 3 hours! Please enjoy our exquisite dishes using Japanese black beef!

2 hours + ¥500 on Fridays, Saturdays and eve of public holidays in December and December 14, 16th - 21st, 26th - 30th. 20% OFF food or beverages! Perfect for private parties or girls' night out ✨. Early reservation is recommended!

We have prepared a special course with 3 hours all-you-can-drink and 4 dishes! We will provide appetizers, salads, fried and grilled dishes as per your request! If you consult with us in advance, we can adjust the menu to meet your needs.

A sumptuous course with seasonal and delicious dishes such as rape blossoms with vinegared miso, choreggi salad with Sendai beef tongue, three fresh sashimi, steamed clam steamed with sakura aroma, dashimaki tamago with cod roe, char-grilled Sendai beef tongue, excellent earthenware pot rice with salmon and salmon roe, and today's sweet. This is a recommended dish for New Year's parties, farewell parties, welcome parties, and other important banquets.

This seasonal course allows you to fully enjoy the flavors of summer. Refreshing salad scented with myoga, chilled shabu-shabu, and sea bream carpaccio provide a refreshing taste. Seasonal corn tempura and chilled oden add a cool seasonal touch. Seared fresh fish and go-moku takikomikomi-gohan (rice cooked in an earthenware pot with five different ingredients) will add to your satisfaction, and finish with today's sweet dish for a pleasant aftertaste.

The menu starts with a refreshing salad scented with myoga and cool shabu shabu, followed by a three-piece fresh fish sashimi platter and summer cold oden to give a sense of the season. Mentaiko dashimaki tamago and char-grilled Sendai beef tongue add to the satisfaction, and the meal ends with a delicious earthenware pot of rice topped with salmon and salmon roe. Please enjoy a breather with today's sweet dish.