Nobu Washington D.C.

Choice of styles and sauces: Tataki | New Style | Toban | Steak | Flambe

Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato

Caramelized Banana with Soy Caramel, Roasted Pecan and Gelato

Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whiskey Foam

Deleon Reposado Tequila, Grapefruit Juice, Pampelmousse Liqueur, Dry Curacao & Rose Citric Foam

Hokusetsu Junmai Sake, St. Germain Elderflower Liqueur, Strawberry & Yuzu

Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee

Ciroc Pineapple Vodka, Giffard Crème de Pêche, Pineapple & Lime

Suntory Roku Gin, Grapefruit, Butterfly Pea Tea Rosemary Syrup, Lemon, Yuzu Soda & Edible Butterfly Rice Paper

Ciroc Mango Vodka, Passion Fruit & Pineapple

Codigo 1530 Blanco Tequila, Pineapple, Cilantro, Serrano & Lime

Codigo 1530 Rosa Tequila, Matsuhisa Cabernet, Dill & Habanero

Codigo 1530 Artesanal Mezcal, Bell Pepper Tincture, Aji Amarillo, Agave, Orange & Lemon

Plantation Pineapple Rum, Aperol, Pineapple & Yuzu

Suntory Haku Vodka, Hokusetsu Junmai Sake & Ginger

Titos Vodka, Black Orchid Tea, Elderflower Cordial, Blackberries & Lemon

Hendricks Gin, Aperol, Sweet Vermouth & Hokusetsu Onigoroshi Sake

Michters Bourbon, Magdala Orange Liqueur, Angostura Bitters & Kuromitsu

Iwai Tradition Whisky, Magdala Orange Liqueur & Yuzu

Suntory Toki Whisky, Giffard Pampelmousse, Carpano Antica Sweet Vermouth & Grapefruit Bitters

Unfiltered, dry & creamy

Medium-bodied with rich notes & a creamy finish

Light-bodied, crisp and dry with a spicy finish

Medium-bodied, light and crisp with a nutty character

Medium bodied, fruit-forward with a bright finish

Aged to classical music; Full bodied & rich with earthy flavors

Medium bodied, clean & complex with floral notes

Medium bodied, delicate & creamy

Medium bodied, rare, luxurious, silky & smooth

Full bodied with a hint of yuzu juice served over hand carved ice

This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake

This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest

This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor

Passion Fruit, Lychee & Pineapple

Fresh Yuzu Juice, Monk Fruit, Fresh Shiso Leaf, and Ferrarelle

Lychee Juice, Grapefruit Juice, Fresh Lime, and Elderflower

Mint, Strawberry Calpico & Yuzu Juice

Delicate white tea infused with fragrant shiso leaf

Savory roasted brown rice with fine grade reserve green tea

Ylang ylang flower scented black tea with smooth vanilla & citrus notes

Green Tea scented with pure jasmine blossoms

Toasted buckwheat grain tea, rich & malty with a nutty aroma

Egyptian chamomile herbal blend with floral notes & minty aromas

First harvest, finest grade reserve green tea, umami flavor

Suntory Toki Whisky, Magdala Orange Liqueur & Yuzu

Corralejo Anejo Tequila, Housemade Honey Syrup, Passion Fruit, Lime & Shichimi

Spring 44 Vodka, St Germain Elderflower Liqueur & Lychee

Beefeater Gin, Aperol, Sweet Vermouth & Onigoroshi Sake

Sparkling Wine, Giffard Cr?me de Peche, Magdala Orange Liqueur & Pineapple

Choice of House-made Gelato or Sorbet

Choice of styles and sauces. Tataki | New Style | Toban | Steak | Flambe

Hokusetsu Sake, Housemade Japanese Tomato Mix, Serrano & Micro Celery

Sparkling Wine, Magdala Orange Liqueur & Orange Juice

Gifford Creme de Peche, Magdala Orange Liqueur & Pineapple

Finlanda Grapefruit Vodka, St. Germain Elderflower Liqueur, Cucumber, Lychee

Bombay Far East Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur & Grapefruit

Corralejo Anejo Tequila, Housemade Honey Syrup, Passion Fruit, Lime & Shichimi

Sashimi Salad, Yellowtail Jalapeno Salmon Karashi Su Miso

Tuna, Fluke, Tamago Nigiri Shrimp Tempura Maki

Add: Black Truffles +$15

Add: Whole Lobster with Spicy Garlic +$28

Choice of Carrot Cake or House-made Gelato

Choice of styles and sauces: Tataki | New Style | Toban | Steak | Flambe

Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato

Caramelized Banana with Soy Caramel, Roasted Pecan and Gelato

Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whiskey Foam

Deleon Reposado Tequila, Grapefruit Juice, Pampelmousse Liqueur, Dry Curacao Rose Citric Foam

Hokusetsu Junmai Sake, St. Germain Elderflower Liqueur, Strawberry Yuzu

Spring 44 Vodka, St. Germain Elderflower Liqueur Lychee

Ciroc Pineapple Vodka, Giffard Crème de Pêche, Pineapple Lime

Suntory Roku Gin, Grapefruit, Butterfly Pea Tea Rosemary Syrup, Lemon, Yuzu Soda Edible Butterfly Rice Paper

Ciroc Mango Vodka, Passion Fruit Pineapple

Codigo 1530 Blanco Tequila, Pineapple, Cilantro, Serrano Lime

Codigo 1530 Rosa Tequila, Matsuhisa Cabernet, Dill Habanero

Codigo 1530 Artesanal Mezcal, Bell Pepper Tincture, Aji Amarillo, Agave, Orange Lemon

Plantation Pineapple Rum, Aperol, Pineapple Yuzu

Suntory Haku Vodka, Hokusetsu Junmai Sake Ginger

Titos Vodka, Black Orchid Tea, Elderflower Cordial, Blackberries Lemon

Hendricks Gin, Aperol, Sweet Vermouth Hokusetsu Onigoroshi Sake

Michters Bourbon, Magdala Orange Liqueur, Angostura Bitters Kuromitsu

Iwai Tradition Whisky, Magdala Orange Liqueur Yuzu

Suntory Toki Whisky, Giffard Pampelmousse, Carpano Antica Sweet Vermouth Grapefruit Bitters

Unfiltered, dry creamy

Medium-bodied with rich notes a creamy finish

Light-bodied, crisp and dry with a spicy finish

Medium-bodied, light and crisp with a nutty character

Medium bodied, fruit-forward with a bright finish

Aged to classical music; Full bodied rich with earthy flavors

Medium bodied, clean complex with floral notes

Medium bodied, delicate creamy

Medium bodied, rare, luxurious, silky smooth

Full bodied with a hint of yuzu juice served over hand carved ice

This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake

This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest

This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor

Passion Fruit, Lychee Pineapple

Fresh Yuzu Juice, Monk Fruit, Fresh Shiso Leaf, and Ferrarelle

Lychee Juice, Grapefruit Juice, Fresh Lime, and Elderflower

Mint, Strawberry Calpico Yuzu Juice

Delicate white tea infused with fragrant shiso leaf

Savory roasted brown rice with fine grade reserve green tea

Ylang ylang flower scented black tea with smooth vanilla citrus notes

Green Tea scented with pure jasmine blossoms

Toasted buckwheat grain tea, rich malty with a nutty aroma

Egyptian chamomile herbal blend with floral notes minty aromas

First harvest, finest grade reserve green tea, umami flavor

Suntory Toki Whisky, Magdala Orange Liqueur Yuzu

Corralejo Anejo Tequila, Housemade Honey Syrup, Passion Fruit, Lime Shichimi

Spring 44 Vodka, St Germain Elderflower Liqueur Lychee

Beefeater Gin, Aperol, Sweet Vermouth Onigoroshi Sake

Sparkling Wine, Giffard Cr?me de Peche, Magdala Orange Liqueur Pineapple

Choice of House-made Gelato or Sorbet

Choice of styles and sauces. Tataki | New Style | Toban | Steak | Flambe

Hokusetsu Sake, Housemade Japanese Tomato Mix, Serrano Micro Celery

Sparkling Wine, Magdala Orange Liqueur Orange Juice

Gifford Creme de Peche, Magdala Orange Liqueur Pineapple

Finlanda Grapefruit Vodka, St. Germain Elderflower Liqueur, Cucumber, Lychee

Bombay Far East Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur Grapefruit

Corralejo Anejo Tequila, Housemade Honey Syrup, Passion Fruit, Lime Shichimi

Sashimi Salad, Yellowtail Jalapeno & Salmon Karashi Su Miso

Tuna, Fluke, Tamago Nigiri & Shrimp Tempura Maki

Add: Black Truffles +$15

Add: Whole Lobster with Spicy Garlic +$28

Choice of Carrot Cake or House-made Gelato

Choice of styles and sauces: Tataki | New Style | Toban | Steak | Flambe

Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato

Caramelized Banana with Soy Caramel, Roasted Pecan and Gelato

Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whiskey Foam

Deleon Reposado Tequila, Grapefruit Juice, Pampelmousse Liqueur, Dry Curacao & Rose Citric Foam