Duridumbi

Basic Sundubu + Dumpling Trio (The single set is served with white pork) Additional charge applies for stew changes.

We brought the taste of Gangneung's Chodang Soft Tofu from Gangwon-do to Jungmun, Seogwipo, Jeju Island.

This is a soft tofu stew made with a generous amount of Jeju black pork.

This is a soft tofu stew filled with enoki mushrooms, shiitake mushrooms, and oyster mushrooms.

A stew that harmoniously combines beef bulgogi, glass noodles, and soft tofu.

This is a soft tofu stew made with 100% domestically produced aged kimchi, chopped and simmered.

This is a soft tofu stew made by boiling a pot full of clams.

A dish that allows you to enjoy Jeju black pork, handmade tofu, and homemade radish kimchi all at once.

This is a hot pot that allows you to enjoy Jeju black pork, 100% domestically produced aged kimchi, king dumplings, and mushrooms all at once.

A hot pot with king dumplings, three types of mushrooms, various vegetables, and beef bulgogi, offering a light and clean taste.

This is a soft tofu stew made by boiling two whole live abalones.

This is a hot pot that allows you to enjoy Jeju black pork, 100% domestically produced aged kimchi, king dumplings, and mushrooms all at once.

A hot pot with king dumplings, three types of mushrooms, various vegetables, and beef bulgogi, offering a light and clean taste.

This is grilled tofu that is crispy and made with perilla oil sourced directly from the mill.