The Gregory at The Watermark
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
valutazione
Recensioni
menù
Egg yolk mousse, citrus cream sauce, Cajun caviar
Made fresh in house with accompaniments
Pickled red onions, toasted sunflower seeds, dried cranberry, pepper jelly
Egg salad, scallion, mustard seed, radish
Housemade hummus, pimento harrissa, Za'tar, toasted sesame seeds, pita
Two or Three meats, Two or Three cheeses, house pickle, condiments
Half Dozed broiled to perfection with spicy, garlic butter
Charcoal roasted chicken, smoked hot sausage, file, aromatic rice
Iceberg salad, baby heirloom tomatoes, romano cheese, lemon vinaigrette
Mesclun mix greens, heirloom grape tomato, cucumber, glazed pecans, goat cheese w/ steen’s cane syrup vinaigrette
Baby iceberg, bacon, heirloom tomato, blue cheese dressing
Blend of brisket and chuck, artisan bun, caramelized onion, sharp cheddar, Wampold family mayo, green leaf lettuce, tomato, house made pickle
Local mushrooms, roasted garlic, caramelized leeks, bleu cheese crumbles, honey drizzle
Roman-style flatbread, caramelized onions, goat cheese, arugula, balsamic reduction, grilled chicken
Marinara, fresh mozzarella, basil
Slow braised short ribs, white sauce, mozzarella blend, confit tomatoes, arugula, pickled onions, horseradish crema
Asparagus, arugula pesto, crab and brie cream sauce / Wine Pairing: Delta Chardonnay
Mint-pea pesto, local mushroom mix, charred scallion & walnut soubise, duck-fat roasted fingerlings / Wine Pairing: Domaine St. Patrice Cotes du Rhone
Red bean puree, Louisiana dirty rice, charred scallions, pickled peppers, Steens cane gastrique / Wine Pairing: Palladino Barbera d'Alba
King trumpet mushrooms, braised lentils, roasted heirloom tomato salad, pea shoots / Wine Pairing: Pinot Grigio, La Torre di Vaglia
Goat cheese mashed potatoes, sassafras jus, charred green onion relish / Wine Pairing: Chateau La Roberterie Bordeaux Rouge
Citrus creamed spinach, roasted fingerlings / Wine Pairing: Chardonnay, Raymond Vineyards Reserve
Pan-seared redfish filet, creole crab meuniere butter, corn maque-choux, potato & leek fritters / Wine Pairing: Sancerre, Domaine Gueneau
8oz / Wine Pairing: JLohr 'Pure Paso' Red Blend
8oz / Wine Pairing: Peju Cabernet Sauvignon
14oz / Architect Cabernet Sauvignon
12oz / Wine Pairing: Chehalem Pinot Noir
tempura fried w. horseradish-dill aioli
7 fried wings, buffalo or bar-b-q, celery and carrots
housemade hummus, pimento harrissa, Za'tar, toasted sunflower seeds, pita
Charcoal roasted chicken, smoked hot sausage, file, aromatic rice
Mesclun mix greens, heirloom grape tomato, cucumber, glazed pecans, goat cheese w/ steen’s cane syrup vinaigrette
Iceberg salad, baby heirloom tomatoes, romano cheese, lemon vinaigrette
Seared tuna, mesclun mix, pickled red onions, spicy peanuts, heirloom grape tomato w. peanut ginger vinaigrette
Baby iceberg, bacon, heirloom tomato, blue cheese dressing
Blend of brisket and chuck, artisan bun, caramelized onion, sharp cheddar, Wampold family mayo, green leaf lettuce, tomato, house made pickle
Braised filet tips, roasted peppers, lettuce, tomato, pickle w. horseradish-dill aioli
Pastrami, Swiss cheese, sauerkraut, thousand island dressing, rye bread
Fried gulf oysters, lettuce, tomato, pickle w. white rémoulade
Nashville hot, fried chicken, lettuce, tomato, herbed chevre, brioche bun
Pan-seared redfish, broccoliini, agro dolce tomatoes
8 oz wagyu flat iron, seasoned truffle fries, arugula pesto, horseradish-dill aioli
Louisiana shrimp, tasso, linguine w. green tomato cream sauce
Marinara, fresh mozzarella, basil
Order of 3; powdered sugar, Steens cane syrup
Artisan toast, housemade guacamole, tomato, pickled onions, 1 egg
Hominy grits; roast beef debris, served with Toast
New Orleans style BBQ shrimp, Gulf shrimp, grits
Two eggs, breakfast potatoes or hominy grits, biscuit or toast
Nutella, bourbon chantilly, powdered sugar
Jumbo lump crabmeat, remoulade, hollandaise
Breakfast sausage white gravy, fried egg & pickled peppers
3 Enchiladas filled with house made boudin, Louisiana crawfish étouffée, fried egg, pork cracklin', pickled peppers
Charcoal roasted chicken, smoked hot sausage, file, aromatic rice
Iceberg salad, baby heirloom tomatoes, romano cheese, lemon vinaigrette
Mesclun mix greens, heirloom grape tomato, cucumber, glazed pecans, goat cheese w/ steen’s cane syrup vinaigrette
Blend of brisket and chuck, artisan bun, caramelized onion, sharp cheddar, Wampold family mayo, green leaf lettuce, tomato, house made pickle
Braised filet tips, roasted peppers, lettuce, tomato, pickle w. horseradish-dill aioli
Full Bottle of sparkling brut, fresh juices and berries
Tequila blanco, espresso liqueur, amaro, cold brew
Blackberry liqueur, absinthe, lemon juice, sparkling brut
Cucumber infused vodka, Spicy bloody Mary mix
Aperol, orange juice, grapefruit juice, sparkling brut
Toast or biscuit, jam, butter, fruit or berry cup, grits or overnight oats, orange juice or hot beverage
Coconut milk, cashew & cranberry trail mix
Order of 3; powdered sugar, Steens cane syrup
Artisan toast, housemade guacamole, tomato, pickled onions, 1 egg
Vanilla greek yogurt, berry compote, granola, berries, honey
Omelet with choice of 4 fillings: spinach, mushroom, bacon, ham, onion, peppers, cheese, or avocado on top w. choice of grits or breakfast potatoes / additional toppings $2 each
Two eggs, breakfast potatoes or hominy grits, biscuit or toast
Belgian waffle, sugar, syrup, berries
Hominy grits; roast beef debris, served with Toast
tempura fried w. horseradish-dill aioli
7 fried wings, buffalo or bar-b-q, celery and carrots
housemade hummus, pimento harrissa, Za'tar, toasted sunflower seeds, pita
Charcoal roasted chicken, smoked hot sausage, file, aromatic rice
Mesclun mix greens, heirloom grape tomato, cucumber, glazed pecans, goat cheese w/ steen’s cane syrup vinaigrette
Iceberg salad, baby heirloom tomatoes, romano cheese, lemon vinaigrette
Seared tuna, mesclun mix, pickled red onions, spicy peanuts, heirloom grape tomato w. peanut ginger vinaigrette
Baby iceberg, bacon, heirloom tomato, blue cheese dressing
Blend of brisket and chuck, artisan bun, caramelized onion, sharp cheddar, Wampold family mayo, green leaf lettuce, tomato, house made pickle
Braised filet tips, roasted peppers, lettuce, tomato, pickle w. horseradish-dill aioli
Pastrami, Swiss cheese, sauerkraut, thousand island dressing, rye bread
Fried gulf oysters, lettuce, tomato, pickle w. white rémoulade
Nashville hot, fried chicken, lettuce, tomato, herbed chevre, brioche bun
Pan-seared redfish, broccoliini, agro dolce tomatoes
8 oz wagyu flat iron, seasoned truffle fries, arugula pesto, horseradish-dill aioli
Louisiana shrimp, tasso, linguine w. green tomato cream sauce
Marinara, fresh mozzarella, basil
Egg yolk mousse, citrus cream sauce, Cajun caviar
Made fresh in house with accompaniments
Pickled red onions, toasted sunflower seeds, dried cranberry, pepper jelly
Egg salad, scallion, mustard seed, radish
Housemade hummus, pimento harrissa, Za'tar, toasted sesame seeds, pita
Two or Three meats, Two or Three cheeses, house pickle, condiments
Half Dozed broiled to perfection with spicy, garlic butter
Charcoal roasted chicken, smoked hot sausage, file, aromatic rice
Iceberg salad, baby heirloom tomatoes, romano cheese, lemon vinaigrette
Mesclun mix greens, heirloom grape tomato, cucumber, glazed pecans, goat cheese w/ steen’s cane syrup vinaigrette
Baby iceberg, bacon, heirloom tomato, blue cheese dressing
Blend of brisket and chuck, artisan bun, caramelized onion, sharp cheddar, Wampold family mayo, green leaf lettuce, tomato, house made pickle
Local mushrooms, roasted garlic, caramelized leeks, bleu cheese crumbles, honey drizzle
Roman-style flatbread, caramelized onions, goat cheese, arugula, balsamic reduction, grilled chicken
Marinara, fresh mozzarella, basil
Slow braised short ribs, white sauce, mozzarella blend, confit tomatoes, arugula, pickled onions, horseradish crema
Asparagus, arugula pesto, crab and brie cream sauce / Wine Pairing: Delta Chardonnay
Mint-pea pesto, local mushroom mix, charred scallion walnut soubise, duck-fat roasted fingerlings / Wine Pairing: Domaine St. Patrice Cotes du Rhone
Red bean puree, Louisiana dirty rice, charred scallions, pickled peppers, Steens cane gastrique / Wine Pairing: Palladino Barbera d'Alba
King trumpet mushrooms, braised lentils, roasted heirloom tomato salad, pea shoots / Wine Pairing: Pinot Grigio, La Torre di Vaglia
Goat cheese mashed potatoes, sassafras jus, charred green onion relish / Wine Pairing: Chateau La Roberterie Bordeaux Rouge
Citrus creamed spinach, roasted fingerlings / Wine Pairing: Chardonnay, Raymond Vineyards Reserve
Pan-seared redfish filet, creole crab meuniere butter, corn maque-choux, potato leek fritters / Wine Pairing: Sancerre, Domaine Gueneau
8oz / Wine Pairing: JLohr 'Pure Paso' Red Blend
8oz / Wine Pairing: Peju Cabernet Sauvignon
14oz / Architect Cabernet Sauvignon
12oz / Wine Pairing: Chehalem Pinot Noir
Order of 3; powdered sugar, Steens cane syrup
Artisan toast, housemade guacamole, tomato, pickled onions, 1 egg
Hominy grits; roast beef debris, served with Toast
New Orleans style BBQ shrimp, Gulf shrimp, grits
Two eggs, breakfast potatoes or hominy grits, biscuit or toast
Nutella, bourbon chantilly, powdered sugar
Jumbo lump crabmeat, remoulade, hollandaise
Breakfast sausage white gravy, fried egg pickled peppers
3 Enchiladas filled with house made boudin, Louisiana crawfish étouffée, fried egg, pork cracklin', pickled peppers
Charcoal roasted chicken, smoked hot sausage, file, aromatic rice
Iceberg salad, baby heirloom tomatoes, romano cheese, lemon vinaigrette
Mesclun mix greens, heirloom grape tomato, cucumber, glazed pecans, goat cheese w/ steen’s cane syrup vinaigrette
Blend of brisket and chuck, artisan bun, caramelized onion, sharp cheddar, Wampold family mayo, green leaf lettuce, tomato, house made pickle
Braised filet tips, roasted peppers, lettuce, tomato, pickle w. horseradish-dill aioli
Full Bottle of sparkling brut, fresh juices and berries
Tequila blanco, espresso liqueur, amaro, cold brew
Blackberry liqueur, absinthe, lemon juice, sparkling brut
Cucumber infused vodka, Spicy bloody Mary mix
Aperol, orange juice, grapefruit juice, sparkling brut
Toast or biscuit, jam, butter, fruit or berry cup, grits or overnight oats, orange juice or hot beverage
Coconut milk, cashew cranberry trail mix
Order of 3; powdered sugar, Steens cane syrup
Artisan toast, housemade guacamole, tomato, pickled onions, 1 egg
Vanilla greek yogurt, berry compote, granola, berries, honey
Omelet with choice of 4 fillings: spinach, mushroom, bacon, ham, onion, peppers, cheese, or avocado on top w. choice of grits or breakfast potatoes / additional toppings $2 each
Two eggs, breakfast potatoes or hominy grits, biscuit or toast
Belgian waffle, sugar, syrup, berries
Hominy grits; roast beef debris, served with Toast
tempura fried w. horseradish-dill aioli
7 fried wings, buffalo or bar-b-q, celery and carrots
housemade hummus, pimento harrissa, Za'tar, toasted sunflower seeds, pita
Charcoal roasted chicken, smoked hot sausage, file, aromatic rice
Mesclun mix greens, heirloom grape tomato, cucumber, glazed pecans, goat cheese w/ steen’s cane syrup vinaigrette
Iceberg salad, baby heirloom tomatoes, romano cheese, lemon vinaigrette
Seared tuna, mesclun mix, pickled red onions, spicy peanuts, heirloom grape tomato w. peanut ginger vinaigrette
Baby iceberg, bacon, heirloom tomato, blue cheese dressing
Blend of brisket and chuck, artisan bun, caramelized onion, sharp cheddar, Wampold family mayo, green leaf lettuce, tomato, house made pickle
Braised filet tips, roasted peppers, lettuce, tomato, pickle w. horseradish-dill aioli
Pastrami, Swiss cheese, sauerkraut, thousand island dressing, rye bread
Fried gulf oysters, lettuce, tomato, pickle w. white rémoulade
Nashville hot, fried chicken, lettuce, tomato, herbed chevre, brioche bun
Pan-seared redfish, broccoliini, agro dolce tomatoes
8 oz wagyu flat iron, seasoned truffle fries, arugula pesto, horseradish-dill aioli
Louisiana shrimp, tasso, linguine w. green tomato cream sauce
Marinara, fresh mozzarella, basil
Egg yolk mousse, citrus cream sauce, Cajun caviar
Made fresh in house with accompaniments
Pickled red onions, toasted sunflower seeds, dried cranberry, pepper jelly
Egg salad, scallion, mustard seed, radish
Housemade hummus, pimento harrissa, Za'tar, toasted sesame seeds, pita
Two or Three meats, Two or Three cheeses, house pickle, condiments
Half Dozed broiled to perfection with spicy, garlic butter
Charcoal roasted chicken, smoked hot sausage, file, aromatic rice
Iceberg salad, baby heirloom tomatoes, romano cheese, lemon vinaigrette
Mesclun mix greens, heirloom grape tomato, cucumber, glazed pecans, goat cheese w/ steen’s cane syrup vinaigrette
Baby iceberg, bacon, heirloom tomato, blue cheese dressing
Blend of brisket and chuck, artisan bun, caramelized onion, sharp cheddar, Wampold family mayo, green leaf lettuce, tomato, house made pickle
Local mushrooms, roasted garlic, caramelized leeks, bleu cheese crumbles, honey drizzle
Roman-style flatbread, caramelized onions, goat cheese, arugula, balsamic reduction, grilled chicken
Marinara, fresh mozzarella, basil
Slow braised short ribs, white sauce, mozzarella blend, confit tomatoes, arugula, pickled onions, horseradish crema
Asparagus, arugula pesto, crab and brie cream sauce / Wine Pairing: Delta Chardonnay
Mint-pea pesto, local mushroom mix, charred scallion & walnut soubise, duck-fat roasted fingerlings / Wine Pairing: Domaine St. Patrice Cotes du Rhone
Red bean puree, Louisiana dirty rice, charred scallions, pickled peppers, Steens cane gastrique / Wine Pairing: Palladino Barbera d'Alba
King trumpet mushrooms, braised lentils, roasted heirloom tomato salad, pea shoots / Wine Pairing: Pinot Grigio, La Torre di Vaglia
Goat cheese mashed potatoes, sassafras jus, charred green onion relish / Wine Pairing: Chateau La Roberterie Bordeaux Rouge
Citrus creamed spinach, roasted fingerlings / Wine Pairing: Chardonnay, Raymond Vineyards Reserve
Pan-seared redfish filet, creole crab meuniere butter, corn maque-choux, potato & leek fritters / Wine Pairing: Sancerre, Domaine Gueneau
8oz / Wine Pairing: JLohr 'Pure Paso' Red Blend
8oz / Wine Pairing: Peju Cabernet Sauvignon
14oz / Architect Cabernet Sauvignon
12oz / Wine Pairing: Chehalem Pinot Noir
Order of 3; powdered sugar, Steens cane syrup
Artisan toast, housemade guacamole, tomato, pickled onions, 1 egg
Hominy grits; roast beef debris, served with Toast
New Orleans style BBQ shrimp, Gulf shrimp, grits
Two eggs, breakfast potatoes or hominy grits, biscuit or toast
Nutella, bourbon chantilly, powdered sugar
Jumbo lump crabmeat, remoulade, hollandaise
Breakfast sausage white gravy, fried egg & pickled peppers
3 Enchiladas filled with house made boudin, Louisiana crawfish étouffée, fried egg, pork cracklin', pickled peppers
Charcoal roasted chicken, smoked hot sausage, file, aromatic rice
Iceberg salad, baby heirloom tomatoes, romano cheese, lemon vinaigrette
Mesclun mix greens, heirloom grape tomato, cucumber, glazed pecans, goat cheese w/ steen’s cane syrup vinaigrette
Blend of brisket and chuck, artisan bun, caramelized onion, sharp cheddar, Wampold family mayo, green leaf lettuce, tomato, house made pickle
Braised filet tips, roasted peppers, lettuce, tomato, pickle w. horseradish-dill aioli
Full Bottle of sparkling brut, fresh juices and berries
Tequila blanco, espresso liqueur, amaro, cold brew
Blackberry liqueur, absinthe, lemon juice, sparkling brut
Cucumber infused vodka, Spicy bloody Mary mix
Aperol, orange juice, grapefruit juice, sparkling brut
Toast or biscuit, jam, butter, fruit or berry cup, grits or overnight oats, orange juice or hot beverage
Coconut milk, cashew & cranberry trail mix
Order of 3; powdered sugar, Steens cane syrup
Artisan toast, housemade guacamole, tomato, pickled onions, 1 egg
Vanilla greek yogurt, berry compote, granola, berries, honey
Omelet with choice of 4 fillings: spinach, mushroom, bacon, ham, onion, peppers, cheese, or avocado on top w. choice of grits or breakfast potatoes / additional toppings $2 each
Two eggs, breakfast potatoes or hominy grits, biscuit or toast
Belgian waffle, sugar, syrup, berries
Hominy grits; roast beef debris, served with Toast