cafe kuala

A generous amount of carrots and several types of vegetables are slowly sautéed, combined with a unique blend of 10 spices to create an original curry rich in the sweetness and umami of vegetables, topped with deep-fried 'Jisuke Potato' grown in the Sakappatake area of Okutama.

You can add deer cutlet to vegetable curry for an additional 450 yen.

Topped with our homemade yuzu pepper on Saiboku's frank. Refreshingly spicy and easy to eat.

A handmade cheesecake from the local confectionery 'Kamon Meal' in Okutama Town, topped with yuzu butter made from pesticide-free yuzu grown in Okutama.

A chiffon cake made with the peel of pesticide-free yuzu from Okutama, topped with yuzu butter made from yuzu from Okutama. A truly rich and flavorful dish full of yuzu.

An apple pie made with our original filling of yuzu peel, yuzu juice, and apples, topped generously with vanilla ice cream.

We have arranged the national sweet of Taiwan, Tofu Pudding, in our original taste. Topped with a smooth texture made from soy milk, homemade sweet bean paste, and yuzu peel compote & syrup.

A classic strawberry flavor of shaved ice combined with sweet strawberry syrup and condensed milk. Topped with blueberries and strawberries.

A sweet and refreshing shaved ice made with our homemade yuzu butter and condensed milk. Topped with yuzu compote, this dish allows you to fully enjoy the flavor of yuzu.