German American Klub

a combination of knackwurst, bratwurst, and wienerwurst cut bite-size and served over a sampling of red cabbage and sauerkraut

warm from our ovens and served with cheese sauce and spicy mustard

a combination of chicken tenders, onion rings, fried mushrooms, and french fries served with dipping sauces

a delightful blend of knackwurst, bratwurst, and red cabbage simmered in a rich beef stock

dried cranberries, shredded cheddar cheese and walnuts top an assortment of fresh greens

ham, turkey, bacon, eggs, cheddar cheese, and tomato wedges combined with greens

tender pieces of whitemeat chicken, cranberries, cheddar cheese, and walnuts top mixed greens

thick, smoked center pork chops lightly grilled

beef marinated for a minimum of three days and slow-roasted

tender, slow-roasted pork shoulder

hand-cut, tenderized pork loin lightly grilled and served with a creamy white wine mushroom sauce

hand-cut, tenderized, and dredged in our special seasoned breading before pan-frying

tender, hand-breaded veal sauteed in butter to lock in the unique flavor

8 oz bacon-wrapped filet charbroiled to order

charbroiled to order and served piping hot with honey mustard or cool ranch

lightly-breaded filet served with tartar sauce

delicious german version of a hamburger made with ground pork and beef with old world spices and topped with grilled onions

hand-cut, breaded, and deep-fried with your choice of toppings

smothered with cheese, crisp bacon, and your choice of toppings

breaded chicken strips deep fried to a golden brown with your choice of toppings

flaky whitefish lightly breaded and deep fried to a golden brown

apple walnut, cherry or peach strudel