Ristorante di carne di alta qualità Okazaki Yakiniku Hida Gyu no Dorei Okazaki

Using inside skirt.

Famous Jou Karubi. The sweetness of the fat becomes addictive.

We will serve only the recommended lean meat.

Only the highest quality roast part is used.

Popular harami. It is characterized by being light and tender.

This is an extremely rare Wagyu Harami that is not easily available elsewhere. *Limited quantity available.

This is a carefully selected raw beef tongue served without ever being frozen.

This is our restaurant's signature thick cut tongue salt. It has an overwhelmingly high repeat purchase rate.

Please enjoy the specially seasoned green onions with the beef tongue.

A platter of selected tongue salt, green onion tongue salt, and thick-cut tongue salt. Recommended for comparison tasting.

Using inside skirt.

Our specialty, Jo Karubi. The sweetness of the fat is addictive.

We will serve only the recommended lean meat from our shop.

Only the highest quality roast part is used.

A special jar pickle containing various cuts of meat. It is coated with a secret sauce.

This part is closest to the tenderloin in the belly, combining the rich flavor of red meat and tenderness. *Limited availability.

The back part is characterized by a light red meat.

Characterized by more marbling and tenderness than the lamp cut, it is a fine red meat. Please enjoy its exquisite flavor.

This is a part that can only be taken from one cow, with just 3kg available from the arm area. Misuji has many hidden fans.

Please enjoy wrapped in a large slice of roast meat. *It will be grilled in front of you.

Using fresh tongue. Please enjoy while it's fresh.

Very popular Senmai Sashi. Please enjoy with special vinegar miso and fresh white senmai.

Popular horse meat yukke.

This is Hida Beef Yukhoe, a non-heated meat product made with Hida beef. Enjoy it with a special Yukhoe sauce.

Uses fresh beef small intestine. The sweetness of the fat becomes addictive.

This is fresh liver. It is a popular product at our store.

Fresh liver.

It is characterized by a crunchy texture.

Mino that every grilled meat lover must order. The texture becomes addictive.

It is a specialty Tonchan in the Tono region.

Our seseri is a plump and juicy variety that is not commonly found in other restaurants.

A platter of assorted vegetables including carrots, onions, shishito peppers, and shiitake mushrooms.

This salad is finished with a refreshing base of special Hyuganatsu dressing.

It pairs perfectly with grilled meat with a Korean-style dressing.

This is a special kimchi sourced from Tsuruhashi, Osaka. It is a platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.

A popular kimchi. Enjoy the unique texture of yam.

A luxurious assortment of handmade namul.

This is a namul made with radish and carrot pickled in vinegar.

Very popular bean sprout namul. It is a product with a high rate of individual orders.

The spinach is finished mildly with sesame oil.

It is seasoned sweetly, and the texture and sweetness become addictive.

Chanja is perfect as a snack. It is made milder with a little sesame oil.

This is a set of lettuce, green onion salt, and lettuce miso. Please wrap the meat and enjoy.

Half 710 yen

Half 360 yen

Half 760 yen

Popular cold noodles. Please enjoy as a final touch.

Carefully prepared stone grilled bibimbap. It is a very popular bibimbap.

This is a popular dish made with homemade Burgundy butter. The reason for the green is up to the staff.

Panna cotta refers to a type of pudding that does not use eggs. It is luxuriously topped with yellow peaches and white peaches, allowing you to enjoy the different textures of both the panna cotta and the peaches at the same time.

As the name suggests, enjoy the creamy texture with a rich sweetness and elegant almond aroma.

Please enjoy the rich vanilla ice cream made with milk from Hokkaido.

Please enjoy the rich aroma of cheese made with mascarpone, a specialty of Hokkaido.