Tsukemen Chicken Soba Bakery

A superb soup made by carefully simmering a double broth of pork and whole chicken, combined with dried sardines, mackerel flakes, and bonito flakes, maximizing umami. It features a blend of aged soy sauce and fragrant homemade flavored oil, recreating a balance between light and rich.

The dipping sauce, which brings out the umami with a rich broth, features coarsely ground chili pepper and powdered chili pepper, making it an irresistible dish for those who love spiciness, with heat levels that can be chosen from 1 to 3!

A rich and creamy soup made by simmering carefully selected chicken bones and meat over time. Whipped just before serving for an even milder taste. Enjoy the rich, deep umami and creamy flavor that comes from the collagen-infused ingredients.

Using a secret miso that has been made for generations at a long-established brewery in Aichi Prefecture. The miso, rich in the umami of soybeans, is blended with flavorful aromatic vegetables. The creamy chicken paitan soup has been made rich and thick.

An evolved version of the traditional 'Kamatama' called 'Egg Topped Noodles'. Enjoy it generously mixed with the rich 'Full Moon Eggs' that are laid by a limited number of chickens.

Features a rich and beautiful orange yolk crafted by an egg artisan. This miraculous egg is laid by a limited number of chickens that are fed a carefully selected diet.

A superb bowl featuring rare chashu that has been slowly cooked at low temperatures for tenderness, rich mangetsu eggs, and shiny silver rice, all in perfect harmony.