Japanese Cuisine Sakura
日本料理 櫻
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valutazione
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menù
The menu changes each day, and we are committed to using only the finest ingredients. We not only spotlight the seasonal ingredients, but also produce a certain taste and gorgeousness with our skilled techniques that make even the supporting cast shine.
We only use the best of the best ingredients of the day and the best of the best ingredients of the day to create a dramatically different taste experience. It is a course that brings out the best of the ingredients.
Brand-name suppon from Hattori Yotei in Shizuoka Prefecture Each person will be served 3 cups of suppon. Only Murakami can offer a suppon course of this level of content in Tokyo or anywhere else in Japan.
The Matsuba crab landed that day is sent directly to the restaurant, and three crabs are used for two people. This is a crab-only course designed just for true crab lovers who gather here.
A daily menu born from our devotion to quality. Each morning, we hand-select the freshest ingredients and compose our menu by hand. Our seasoned craftsmanship brings out the brilliance in every element—from the main seasonal highlights to the subtle accents—creating a dining experience of profound flavor and visual beauty.
Caviar Flow – Unlimited Caviar Experience the essence of owner Murakami’s vision: a fusion of caviar and traditional Japanese cuisine. Savor the delicate, refined flavors of our dishes paired with as much caviar as your heart desires. Please note: A 10% service charge will be added to your bill.
A customizable course where you can order the ingredients or dishes you want (e.g., soft-shell turtle, fugu, crab, shellfish, matsutake mushrooms, abalone, wild mountain vegetables, etc.). You can also specify the number of dishes (e.g., '5 dishes including this ingredient'). Note: Customization starts from ¥30,000, so please contact us for inquiries. Customizable Tasting Menu: We offer bespoke courses tailored to your specific preferences. You may request specific seasonal ingredients or dishes to be featured in your meal. Example Ingredients: Soft-shell turtle, Fugu (pufferfish), Crab, Shellfish, Matsutake mushrooms, Abalone, Wild mountain vegetables, and more. Flexible Course Length: You can specify the number of courses (e.g., 'A 5-course meal featuring [specific ingredient]'). Note: Custom courses start from ¥30,000. Please contact us for further details and consultations.
Kirin Asahi Sapporo served in small bottles
We offer a variety of selections from representative Champagne to recommendations, including Salon, Cristal, Dom Perignon, Krug, and others.
Wine will be sold only in bottles
The wine will be sold only in bottles.
We offer a carefully selected range of sake from various regions, available in servings from 1 go to bottle sales. We handle nearly 30 types of sake, including Kurodai, Juyondai, Hiropiki, Tazaka, Hidakami, Nabeshima, and Aramasa.
Yamazaki Hakushu Hibiki Akashi Ichiro's Malt
Kanpachi, Sato, Yoshichiro, etc.
Various non-alcoholic beers available
If there is anything you would like to drink, such as wine, champagne, shochu, or whiskey, please let us know in advance.
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