BAR ASTRO

A cocktail where blueberries and cheese are the perfect match.

A liqueur cocktail reminiscent of bergamot orange perfume.

A non-alcoholic cocktail finished by likening tea to whiskey.

A cocktail that utilizes the flavor of figs produced in Hazama, Mannou Town, Kagawa Prefecture.

A glamorous gin and tonic born in France, made from grapes

A non-alcoholic spritz made with raspberry syrup resembling Campari

A smoothie cocktail made with Kōryoku from Kagawa Prefecture, featuring a gentle spread of kiwi aroma and texture.

A cocktail made with the local craft gin from the Kagawa Gin Project, 'Kagawa Gin'. This gin, which uses locally produced olives as a botanical, is simply crafted into a gin and tonic.

A cocktail inspired by the feeling of cherry blossom season and sunrise

This is a seasonal cocktail that has been arranged using cherry blossom liqueur based on the standard cocktail Sea Breeze.

A dessert cocktail that combines banana with a liqueur that has a caramel-like flavor.

A white herb infused with seven special botanicals, including white rose, served with tonic water.

A frozen cocktail that spreads the fragrant aroma and rich flavor of peaches.

A white herb infused with seven special botanicals, starting with white rose, served with tonic water.