Moscato

Chicken livers sautéed w/ mushrooms, onions, in a balsamic reduction, Served over fresh polenta

Grilled sausage over arugula, endive, white mushrooms, Truffle oil, topped w/ sliced parmigiano

Prince edward island Mussels in a spicy marinara broth

Mixed seafood w/ calamari, octopus, shrimp, celery, Black olives, in a lemon dressing

Crispy artichokes in a mild spicy tomato sauce

Sautéed shrimp w/ cannellini beans, fresh baby spinach, Cherry tomatoes, over a leaf of radicchio

Grilled octopus, served w/ kalamata olives, fingerling potatoes, Oven roasted tomatoes and brushed in a garlic lemon salmoriglio

Bufala mozzarella, with red tomatoes, fresh basil & virgin olive oil

Little neck clams w/ seasoned bread crumbs

Eggplant rolled and filled w/ ricotta cheese, spinach, Onions, in a pink sauce w/ melted fontina cheese

Ask your server

Mixed greens w/ baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar

Fresh sliced artichokes, baby arugula, White mushrooms, shaved parmigiano in a lemon dressing

Traditional caesar salad served w/ crispy parmigiano, Anchovies and crutones

Diced golden yellow and red beets, In a sherry wine dressing

Brussels sprouts salad w/ dried cranberries, Sliced red apples, in a ginger and honey dressing

Homemade trenette with caciotta cheese and fresh black pepper

Homemade cavatelli pasta w/ marinara sauce, sweet peas, Topped w/ diced bufala mozzarella

Homemade pappardelle in a meat ragu'

Homemade ravioli filled w/ cheese, served in a butter and sage sauce

Homemade gnocchi w/ 4 cheese sauce

Homemade scialatelli pasta w/ oven roasted tomatoes, Capers, anchovies, golden breadcrumbs

Orecchiette w/ broccoli rabe, crumbled sausage in garlic and oil

Homemade strozzapreti served in a braised short ribs ragu

Spaghetti w/ homemade meatballs in a tomato sauce

Linguine w/ new zealand cockles, in a white clam sauce

Squid ink pasta w/ mixed seafood, in a spicy marinara sauce

Homemade fettuccine w/ porcini mushrooms, fresh parsley, In garlic and oil

Chunks of chicken on the bone, sautéed w/ sausage, broccoli, In a white wine sauce

Half a chicken boneless, grilled in a shallots and barolo wine sauce, w/ figs, served w/ butternut squash and brussels sprouts

Breast of chicken encrusted in panco bread w/ herbs, in a lemon sauce. Served over ratatouille

Veal scaloppine in parmigiano, white wine-lemon sauce, over french beans

Sauteed veal scalppine, w/ gorgonzola sauce, Served over spinach

Calf liver w/ caramelized onions in a balsamic reduction sauce, Served w/ spinach

Grilled berkshire pork chop w/ shallots, port wine reduction, Served w/ fingerling potatoes

Broiled salmon, brushed with italian mustard fruit over sautéed spinach

Traditional italian seafood stew w/ clams, mussels, Shrimp, calamari and branzino in a fish broth

Mediterranean sea bass, encrusted w/ almonds in a lemon sauce, Served w/ french beans

Roasted potatoes, rosemary and herbs

Grilled shishito peppers

roasted cauliflower w/ breadcrumbs, in garlic and oil

Chicken livers, sautéed w/ mushrooms, onions, in a balsamic reduction, Served over fresh polenta

Eggplant rolled and filled w/ ricotta, spinach, onions in a pink sauce, With melted fontina cheese

Bufala mozzarella, with red tomatoes, fresh basil & virgin olive oil

Price Edward island mussels, sautéed w/ garlic, In a spicy tomato broth

Little neck clams with seasoned bread crumbs

Mixed seafood w/ calamari, octopus, shrimps, celery, Black olives, in a lemon dressing

Grilled octopus, served w/ kalamata olives, fingerling potatoes, Oven roasted tomato, and brushed in a garlic lemon salmoriglio

Fresh sliced artichokes, baby arugula, white mushrooms, Shaved parmigiano in a lemon dressin

Mixed greens w/ baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar

Classic version of caesar salad served w/ crispy parmigiano, Anchovies and crutones

Brussels sprouts salad w/ dried cranberries, sliced red apples, In a ginger and honey dressing

Diced yellow golden and red beets in a sherry wine dressing

Homemade trenette with caciotta cheese, fresh black pepper

Homemade hand-cut pasta, in a meat ragu

Homemade cavatelli, marinara sauce, sweet peas, fresh mozzarella

Homemade fettuccine w/ porcini mushrooms, fresh parsley, Garlic and oil

Orecchiette w/ broccoli rabe, crumbled sausage, garlic and olive oil

Spaghetti w/ tender meatballs in a tomato sauce

Homemade gnocchi in a 4 cheese sauce

Homemade scialatelli w/ oven roasted tomatoes, capers, anchovies, Golden breadcrumbs, in garlic and oil

Squid ink pasta w/ mixed seafood in a spicy marinara sauce

Chunks of chicken on the bone, sausage, broccoli, White wine and lemon sauce

Chicken paillard over tricolore salad, in a lemon dressing

Veal scaloppine encrusted w/ parmigiano, white wine, Lemon sauce over french beans

Sauteed veal scaloppine w/ gorgonzola sauce, Over spinach

Broiled salmon brushed w/ italian mustard fruit, Over sauteed spinach

Mediterranean sea bass encrusted in almonds, In a lemon sauce, served w/ french beans

Chicken livers sautéed w/ mushrooms, onions, in a balsamic reduction, Served over fresh polenta

Grilled sausage over arugula, endive, white mushrooms, Truffle oil, topped w/ sliced parmigiano

Prince edward island Mussels in a spicy marinara broth

Mixed seafood w/ calamari, octopus, shrimp, celery, Black olives, in a lemon dressing

Crispy artichokes in a mild spicy tomato sauce

Sautéed shrimp w/ cannellini beans, fresh baby spinach, Cherry tomatoes, over a leaf of radicchio

Grilled octopus, served w/ kalamata olives, fingerling potatoes, Oven roasted tomatoes and brushed in a garlic lemon salmoriglio

Bufala mozzarella, with red tomatoes, fresh basil & virgin olive oil

Little neck clams w/ seasoned bread crumbs

Eggplant rolled and filled w/ ricotta cheese, spinach, Onions, in a pink sauce w/ melted fontina cheese

Ask your server

Mixed greens w/ baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar

Fresh sliced artichokes, baby arugula, White mushrooms, shaved parmigiano in a lemon dressing

Traditional caesar salad served w/ crispy parmigiano, Anchovies and crutones

Diced golden yellow and red beets, In a sherry wine dressing

Brussels sprouts salad w/ dried cranberries, Sliced red apples, in a ginger and honey dressing

Homemade trenette with caciotta cheese and fresh black pepper

Homemade cavatelli pasta w/ marinara sauce, sweet peas, Topped w/ diced bufala mozzarella

Homemade pappardelle in a meat ragu'

Homemade ravioli filled w/ cheese, served in a butter and sage sauce

Homemade gnocchi w/ 4 cheese sauce

Homemade scialatelli pasta w/ oven roasted tomatoes, Capers, anchovies, golden breadcrumbs

Orecchiette w/ broccoli rabe, crumbled sausage in garlic and oil

Homemade strozzapreti served in a braised short ribs ragu

Spaghetti w/ homemade meatballs in a tomato sauce

Linguine w/ new zealand cockles, in a white clam sauce

Squid ink pasta w/ mixed seafood, in a spicy marinara sauce

Homemade fettuccine w/ porcini mushrooms, fresh parsley, In garlic and oil

Chunks of chicken on the bone, sautéed w/ sausage, broccoli, In a white wine sauce

Half a chicken boneless, grilled in a shallots and barolo wine sauce, w/ figs, served w/ butternut squash and brussels sprouts

Breast of chicken encrusted in panco bread w/ herbs, in a lemon sauce. Served over ratatouille

Veal scaloppine in parmigiano, white wine-lemon sauce, over french beans

Sauteed veal scalppine, w/ gorgonzola sauce, Served over spinach

Calf liver w/ caramelized onions in a balsamic reduction sauce, Served w/ spinach

Grilled berkshire pork chop w/ shallots, port wine reduction, Served w/ fingerling potatoes

Broiled salmon, brushed with italian mustard fruit over sautéed spinach

Traditional italian seafood stew w/ clams, mussels, Shrimp, calamari and branzino in a fish broth

Mediterranean sea bass, encrusted w/ almonds in a lemon sauce, Served w/ french beans

Roasted potatoes, rosemary and herbs

Grilled shishito peppers

roasted cauliflower w/ breadcrumbs, in garlic and oil

Traditional Tuscan beans soup, pancetta

Italian vegetable soup

Spinahc, egg white, chicken broth

Crispy Polenta, gorgonzola cheese sauce

Fried zucchini

Flash fried shishito peppers

Chicken livers sauteed w/mushrooms, onions, balsamic reduction, mixed greens

Little neck clams with seasoned breadcrumbs, lemon sauce

Salmon, avocado, cucumbers, spicy breadcrumbs, lemon infused olive oil

Mussels, mild spicy tomato broth

Eggplant roll filled with ricotta, spinach, onions, pink sauce, melted fontina cheese

Classic fried calamari served with marinara sauce

Grilled octopus, Kalamata olives, fingerling potatoes, roasted tomato, garlic-lemon salmoriglio

Burrata mozzarella, fresh tomato, roasted peppers, basil

Crispy artichokes, mild spicy tomato sauce

Kale, shaved Brussels sprouts, pear, toasted almonds, peperoncino-pecorino, honey and dijon mustard dressing

Mixed greens, baked goat cheese, cherry tomato, house dressing

Romained lettuce, radicchio, spicy soppresata, castelvetrano olives, smoked mozzarella, homemade croutons, house dressing

Classic version of Cesar salad, parmigiano, anchovies, homemade croutons, homemade caesar dressing

Baby arugula, dried cranberries, apple, pistachio, feta cheese, lemon dressing

Fresh sliced artichokes, baby arugula, white mushrooms, shaved parmigiano, lemon dressing

Tonnarelli, caciota cheese, crushed black peppers

Homemade ravioli filled with braised short ribs. Veal reduction sauce, pecorino Romano

Orecchiette, spicy Italian sausage, butternut squash, shallots, broccoli di rape, garlic and olive oil

Homemade pappardelle in a meat ragu

Wide rigatoni, homemade Ox-tail ragu

Linguine, New Zealand cockles, white clam sauce

Homemade pasta roll filled with porcini mushrooms, spinach, ricotta cheese, pink sauce

Spaghetti with homemade meatballs in marinara sauce

Homemade potato dumplings, four cheeses sauce

Spaghetti, mussels, clams, scallops, shrimp, spicy marinara

Homemade green and white fettuccine, msuhrooms, peas, prosciutto, cream sauce

Pieces of chicken breast, porcini mushrooms, sweet peas, artichokes, white wine sauce

Chunks of chicken on the bone sauteed with white wine, garlic, sausage, served with broccoli

Chicken scaloppine, eggplant, cherry tomato, fresh mozzarella, marinara sauce, Broccoli

Veal scaloppine encrusted in parmigiano, lemon sauce, French beans

Pounded veal encrusted in breadcrumbs, marinara sauce, fontina cheese, French beans

Braised lamb shank, soft polenta

Mediterrenean seabass encrusted in almonds, lemon sauce, French beans

Filet of salmon brushed with Italian mustard fruits, spinach

Traditional Italian seafood stew w/clams, mussels, shrimp, calamari, scallops, branzino