Jejutgan Suncheon Jorye Branch

A premium cut of LYD breed known for its marbling, with a golden shimmer and exceptional juiciness, making it a top-notch pork belly

A premium cut of LYD breed known for its marbling, with a golden myoglobin reaction resulting in a juicy and flavorful pork neck

Premium beef ribeye is a cut from the rib area, known for its rich flavor and chewy texture unique to beef ribs, offering a juicy and flavorful dining experience.

A special cut of black pork from various parts of the pig, focusing on cuts like fan meat, marbled meat, and shoulder blade meat, known for its chewy texture.

A part that comes out from the special pork belly area, with even marbling and a tender texture

A part that comes out in small quantities from the special neck part of Jejutgan, with a soft and mild taste

The taste of chewy skin, flavorful fat, and savory meat of Jeju black pork pork belly harmoniously combined

(One-time service provided for initial order) Enhanced with black pork in mom's homemade kimchi stew for even more deliciousness!

A volcanic explosion steamed egg that makes you wonder if this price is right

Caution! If you order multiple servings, you may not be able to eat a lot of meat due to the large portion size.

Jeju-style soybean rice bowl eaten on the mainland

Chewy noodles that taste even better when eaten with meat, sweet and sour

Buckwheat noodles with lamb, a basic and delicious dish

A sweet and sour bibim guksu with plenty of sauce that goes well with meat. Be careful, the portion is large!

Jejutgan's signature highball, which goes even better with meat