Sintesi

Valutazioni e recensioni

menù

informazioni di base

andato

Gyukura

Name: Gyukura
Telephone: +81559685170
Price range: JPY 3.500
Rating: 3.06

牛蔵

3.06

（1risultati）

JPY 3.500

Yakiniku

Numazu-shi, Shizuoka, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 3.500

Orari di apertura

domenica

16:00~23:00

(L.O.22:30)

Prenotabile

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

vacanza

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

16:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

16:00~23:00

(L.O.22:30)

Prenotabile

indirizzo

Tipo di posto

contatore tavola

attrezzatura

Parcheggio disponibile

metodo di pagamento

Pagamento tramite codice QR disponibile(PagaPaga)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A stylish atmosphere for an enjoyable yakiniku experience

Gyukura is an attractive restaurant that breaks the mold of traditional yakiniku with its chic interior and ambiance. Guests can enjoy a special experience with carefully selected A5 Wagyu beef seasoned with rock salt, and the well-ventilated interior ensures that the typical smell of grilled meat is not a concern. This is a luxurious yet casual yakiniku restaurant where authentic grilling meets comfortable service.

valutazione

3.06（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.10(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

takeshi

@takeshi-966337

Giappone

2025年7月24日

4.3

The appearance is like a café, and I was excited by the stylish atmosphere the moment I walked in. There is almost no typical smell of a yakiniku restaurant, and I was pleased with the good ventilation that allows for a relaxed time. The bite-sized meat, starting with the kalbi, was juicy, and I enjoyed the change in flavor by using two types of sauces and freshly shaved rock salt according to my preference. I particularly loved the spicy senmai and udon, which are irresistible for spice lovers. I was touched by the staff's consideration in mixing the stone-grilled bibimbap and their prompt service in checking on drinks. The master and his wife, along with all the staff, were friendly, and I was very satisfied with the combination of the stylish space and delicious food.

1

menù

Food

Drink

menù fisso

Ushizo Course

The photo is an image.

JPY 5.500

Satisfaction Course

JPY 3.850

Cuisine

Domestic Beef Kalbi

JPY 825

Harami

JPY 759

W Harami

JPY 1,496

Limited Quantity Domestic Beef Kainomi

JPY 1,045

Beef Tongue Salt

JPY 1,089

Pork Jowl

JPY 649

Pork Belly

JPY 649

Domestic Young Chicken Thigh Grill

JPY 539

Beef Offal

JPY 539

Pork Offal

JPY 539

Super Spicy Hormone

JPY 649

Limited Quantity: Beef Tripe Sashimi

JPY 880

Drink

Yebisu Draft Beer (Medium)