Sootbuledak Jejuchungmun

A specialty restaurant for charcoal grilled chicken galbi that uses only 100% domestically sourced chicken thighs! Grilled over real charcoal without pre-marination, preserving the texture and juiciness of the meat. Come visit us at the Jeju Jungmun location :)

Grilled domestic chicken thigh meat over high-temperature charcoal, preserving the juiciness and the aroma of charcoal for a mild and flavorful dish.

A divine cut that yields only 6g per chicken. The bones of the chicken neck meat have been removed and grilled over charcoal.

A harmony of thin chicken skin and soft meat with the lowest fat content.

Chicken cartilage is combined with homemade galbi sauce, boasting a fantastic harmony.

The part of chicken with the highest collagen content. A special part with a delightful crunchy texture.

Grilled chicken gizzards infused with a smoky flavor and cooked over direct heat. A best menu item with charcoal-grilled chicken.

Tender beef heart grilled over an open flame with the aroma of black pepper.

The boneless chicken feet are grilled over an open flame, enhancing the irresistible spicy flavor.

A collagen-rich dish made by boiling in a special spicy sauce.

Celebration noodles made with broth extracted from anchovies and dried pollack

Spicy cold noodles with a deep flavor combined with fruit sauce and vegetables.

Cold kimchi noodle soup with thin noodles and plenty of ice

A chicken soup that is simmered for 3 hours, with rice grains finely ground, resulting in a rich and deep flavor.

A spicy chicken soup made by boiling chicken thoroughly, shredding the meat, mixing it with seasoning, and simmering it again.