bar & creperie US
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Combined with homemade ginger ale that changes with the seasons and vodka
A cocktail made with seasonal fruits. We always have about six types of fruits available.
We make syrup according to the season.
This is a drink that utilizes homemade cordial syrup made with spices and fruits.
Using the beans 'Soleil' from Cafe Lostro located in Tomigaya
Wakanpo Chai from the craft tea brand TYNK that incorporates herbal medicine
Using tea leaves from a luxury tea brand originating in Singapore
Herbal tea brand THNK that incorporates traditional Chinese medicine
A simple crepe that allows you to directly enjoy the deliciousness of the dough and butter.
Homemade spice sugar blended with a base of cinnamon is sprinkled on top.
A fragrant crepe made by kneading the tea leaves of the luxury tea brand Earl Grey from Singapore directly into the dough.
A rich crepe made with plenty of couverture chocolate. You can choose from two types of chocolate: one that is sweet and easy for children to eat, and another that is slightly more adult and bitter.
A galette that allows you to enjoy the ingredients simply. It features 18-month aged prosciutto, salad seasoned with olive oil and fleur de sel, topped with an egg and 36-month aged Parmigiano Reggiano.
A galette served with four types of cheese: Gouda, Mozzarella, Parmigiano-Reggiano, and Gorgonzola, accompanied by date syrup, perfect for enjoying as a snack.
Homemade caramelized sweet and salty nuts. The flavor is so irresistible that you can't stop reaching for more.
Organic nuts from ambessa&co
Organic dried fruits from ambessa&co
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