San Giorgio

Offering authentic Neapolitan pizza baked in a wood-fired oven imported directly from Naples. Over 70 types of carefully selected wines, homemade gelato, and authentic dolce are also available for a special dining experience. A wide selection of appetizers is also available, and a four-course ham platter is highly recommended.

A pastel-colored wood-fired oven purchased from Naples adds color to the warm and relaxed atmosphere of the restaurant. This lovely detached restaurant can accommodate up to 12 people on the first floor and 28 people on the second floor. The central chimney is a trademark of the restaurant, and the space is stylish and comfortable.

Opened on May 25, 2015. The menu is mainly an a la carte menu, ideal for sharing and enjoying. It is a family-friendly restaurant where children are welcome. The menu and flavors are different from its sister restaurant, Trattoria da Teresa.

Owner-chef with over 25 years of experience as a chef. He started out as a French chef, but was attracted by the charm of Italian cuisine. He is committed to local production for local consumption and offers simple dishes that bring out the best of the ingredients. He started his culinary career at the urging of his father and continues to hold on to his beliefs while adapting to the evolving Italian cuisine.