Domanis Cafe Restaurant Bar

Toasted ciabatta, confit garlic, bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction. Gluten Free option available

fresh herbs, garlic, three cheese blend

toasted ciabatta bread served with house dip, dukkah spice & balsamic reduction, olive oil

bacon, tomato, worcestershire and tabasco sauce

toasted garlic ciabatta bread, marinated vegetables, cured meats, warrnambool heritage cheddar, house dip, dukkah spice, garlic olive oil and balsamic

with orange port & black pepper jelly served with toasted ciabatta bread, cornichons, fig jam, quince paste

pan seared sea scallops served on a pumpkin & sage puree with hazelnut & pumpkin seed crumble & brown butter sauce

semolina & lemon pepper crumbed calamari served with a salad of rocket, capers, radish, spanish onion, bocconcini, garlic aioli

duck & wild mushroom risotto with chestnuts, sage, rocket & freshly shaved parmesan

Fired with spanish chorizo, zucchini, roma tomato, garlic, chilli & pangrattato with toasted garlic ciabatta. Gluten Free without pangrattato crumb

cos lettuce, garlic croutons, shaved parmesan, bacon, soft poached egg and anchovy caesar dressing

crispy sweet potato chips, avocado, tomato, roasted peanuts, coriander, baby rocket, red onion & goats cheese dressing

baby spinach, avocado, semi-dried tomato, cucumber, kalamata olives, spanish onion, mint, coriander, fresh chilli, parsley, rocket, persian fetta, citrus & sesame dressing

with tomato ragout, fresh chiffonade basil, shaved parmesan

with wild mushroom, baby spinach in a creamy mushroom sauce, topped with freshly shaved parmesan & truffle oil

in a rich napoli & herb sauce, fresh chilli, kalamata olives, red chard & freshly shaved parmesan cheese

served with pan fried pancetta, smokey bacon & swiss chard, freshly shaved pecorino cheese & cracked black pepper

in a creamy basil sauce with toasted pine nuts & peppered pecorino cheese

in a wild mushroom sauce with baby spinach, oregano & peppered pecorino

pan-fried calamari, local king prawns, mussels & fresh fish of the day, fresh garlic, chilli & virgin olive oil with fresh herbs, roma tomato, swiss chard & kalamata olives

please see specials board

mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base

sliced leg ham & fresh queensland pineapple on a napoli base, fresh herbs & mozzarella cheese

roma tomato, spanish onion, oregano, fresh basil & bocconcini cheese on a napoli base

local king prawns, calamari, fish of the day, scallops & black mussels, baby spinach, onion, fresh tomato, napoli sauce, mozzarella cheese

base with baby spinach, semi dried tomato, marinated mushrooms, roasted capsicum, kalamata olives & mozzarella cheese

chicken, bacon, mushroom, semi-dried-tomato, spinach, onion, mozzarella, napoli base

spicy pepperoni on a napoli base with marinated mushroom, red capsicum, onion & mozzarella cheese

angus beef mince, bacon, danish salami, pepperoni, eye fillet on a napoli base with semi dried tomato, onion & red capsicum & mozzarella cheese

chicken breast baked in a rich romesco sauce with roast sweet potato, kalamata olives, bell peppers, cherry tomato, fresh thyme, confit garlic, baby carrots, zucchini & topped with gremolata crumb

crumbed with pistachio & sumac served with roast kipfler potato, wilted swiss chard, green beans & red wine sauce

pan fried in a pizzaiola mushroom, asparagus & prosciutto sauce served with roast mediterranean vegetable & truffle mash potato

in garlic, fresh fresh chilli, butter & parsley served with saffron infused calasparra rice

With roast roma tomato, black cabbage, baby spinach, fresh sage, swiss chard, topped with fetta cheese & toasted almonds. Gluten Free option available

carnaroli rice with roast pumpkin, wild mushroom, fresh sage, swiss chard, topped with goat's cheese & toasted almonds

with potato & swede mash, green beans, broccolini & roast golden shallot with red wine sauce

crispy skinned port belly served with coconut seared scallops, carrot & ginger puree, roast herb kipfler potato, apple & lime caramel sauce

served with roasted kipfler potato, asparagus, honey glazed carrots, turnips with a sweet plum & morello cherry sauce

with thick cut chips, and salad of mesclun, spanish onion, roma tomato, cucumber, kalamata olives & bocconcini cheese, garlic aioli

120 day grain fed beef msa rated 3, awarded the silver medal at the RNA show, sourced from Angus and Hereford cattle. Aged for a minimum or 4 weeks. A medium marbling ensures a distinctive tenderness and flavour finish

cape grim beef is from the pristine north west coast of Tasmania, this beef is well known amongst chefs as one of the best MSA brands in Australia. Pasture fed and graded from black and red angus cattle, aged for minimum of 6 weeks. A high nature marbling content ensures a consistently tender steak, yet balanced with robust flavour

200g eye fillet topped with grilled local prawns, calamari & sea scallops, with truffle mash potato, seasonal vegetables or thick cut chips & garden house salad

mesclun leaves, roma tomato, cucumber, spanish onion, bocconcini cheese, kalamata olives, vinaigrette dressing

served with homemade tartare sauce

With orange port & black pepper jelly served with toasted ciabatta bread, cornichons, beetroot marmalade, quince paste. Gluten Free Option Available extra $1

semolina & lemon pepper crumbed calamari served with a salad or rocket, capers, radish, spanish onion, parmesan, garlic aioli

with sriracha dipping sauce & red cabbage coleslaw

chargrilled sirloin steak served on toasted ciabatta bread, caramelised onion, coz lettuce, fresh tomato, haloumi cheese & beetroot relish

Served with quince jelly, pear and cinnamon paste, dried fruit, poppy seed lavosh & water crackers. Gluten Free Option Available extra $1. Choice of: cobbram vintage aged cheddar 80g, la familila leonardi gorganzola 65g, alpenhain prestige camembert 60g

fresh herbs, garlic, three cheese blend

mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base

roma tomato, spanish onion, oregano, fresh basil & bocconcini cheese on a napoli base

sliced leg ham & fresh queensland pineapple on a napoli base, fresh herbs & mozzarella cheese

local king prawns, calamari, barramundi, scallops & black mussels, baby spinach, fresh tomato, napoli sauce, mozzarella cheese

danish salami & shaved leg ham on a napoli base with baby spinach, semi-dried tomato, marinated mushrooms, kalamata olives & mozzarella cheese

chicken, bacon, mushroom, semi-dried tomato, spinach, onion, mozzarella, napoli base

spicy pepperoni on a napoli base with marinated mushroom, red capsicum & onion, mozzarella cheese

angus beef mince, bacon, danish salami, pepperoni, eye fillet on a napoli base with semi-dried tomato, onion & red capsicum, mozzarella cheese

in a creamy basil sauce with toasted pine nuts & peppered pecorino cheese

tomato ragout, fresh chiffonade basil, shaved parmesan

sautéed bacon, in a creamy parmesan sauce

ham, mozzarella cheese

mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base

cos lettuce, garlic croutons, shaved parmesan, bacon, soft poached egg & anchovy caesar dressing

choice of chocolate, caramel or strawberry

vanilla ice cream and your choice of caramel or chocolate fudge sauce between wafer slices

served with vanilla ice cream, cream & fresh strawberries

vanilla ice cream, hot chocolate fudge topping, wafer straw

fresh banana, strawberry or mixed berry, ice cream, yoghurt, honey, milk

chocolate, strawberry, vanilla, banana malt extra $0.50

soda and vanilla ice cream – coke, lemonade, squash, raspberry

orange, apple, pineapple

Ask about today's flavour served with pistachio biscotti, fresh strawberries. Gluten Free option available

shells filled with hazelnut & chocolate mascarpone served with persian fairy floss, chocolate ganache, chocolate soil, and bourbon vanilla ice cream

served with caramel & chocolate truffles, macadamia crumble & honeycomb, pistachio praline, and bourbon vanilla bean ice cream

with creme patisserie, macadamia & vanilla crumble served with pear gel, vanilla ice cream & berries

please see specials board

fresh espresso, vanilla ice cream

Served with fresh whipped cream & wafer. Frangelico, Baileys, Kahlua, Galliano, Drambuie or ask for one of your favourites

Served with quince jelly, fig jam, dried fruit, nuts & fresh fruit, poppy seed lavosh and water crackers. Choice of

orange, pineapple, apple, or cranberry

orange, pineapple, apple, carrot

carrot, orange, rockmelon

carrot, apple, beetroot, celery, ginger

mango, banana, orange

apple, orange, pineapple, passionfruit

strawberry, banana, apple

apple, carrot, lemon, ginger

pineapple, kale, ginger, green apple, coconut water, chia seeds

kale, ginger, green apple, cucumber, coconut water

watermelon, cranberry, lemon

short or long

liptons, earl grey, english breakfast, irish breakfast, lemon, peppermint, chamomile, chai, green & jasmine green

amazon superfood – 5 times the antioxidant power of blueberries & 30 times more anthocyanins than a glass of red wine

mango, strawberries, banana, milk yoghurt, honey, ice cream

strawberry, milk, yoghurt, honey, ice cream

banana, milk, yoghurt, cinnamon, dash of nutmeg, honey, ice cream

strawberry, berries, milk, yoghurt, ice cream

mango, strawberry, fruit salad

vanilla, strawberry, chocolate, banana, caramel

with marshmallow

lemon, peach

Sparkling / Still

As gorgeous as it is delicious. The bubbles are tiny, numerous, pleasant to the palate, creating lifting quality to the inviting sweet-tartness of the fruits. It has an elegant, dry style but has a ripeness that is pleasing and perfect for an aperitif

Flavours of lemon rind, nectarine & peach

Characters of pear, melon, honeysuckle with a lively freshness

Year in & year out they throw a crop of beautiful fruit that they tame & put into this bottle. Shiraz grapes, mature vines & the barossa valley, there is nothing quite like it

Typically exhibits a mix of red & blackberry fruits with oak spice & tannin complexity

amaretto, lemon juice, sugar syrup, egg white, dash of bitters

vodka, kahlua, cream or milk, piece of chocolate flake

vodka, peach schnapps, orange juice, cranberry juice, red cordial

malibu, bols chocolate liqueur, frangelico, cream, chocolate topping, shredded coconut

vanilla bean infused vodka, kahlua, frangelico, fresh di bella espresso, dash of sugar syrup

vodka, midori, cranberry juice, cocktail cherries, mint leaves, topped off with lemonade

vermouth, gin or vodka, olive, shaken or stirred

vodka, blue curacao, lemonade, dash of raspberry cordial

vodka, chambord, paraiso, pineapple juice, twist of lemon

bacardi, mohala, lime juice, sugar syrup, mango puree

bacardi, malibu, pineapple juice, cream

canadian whiskey, sweet red vermouth, maraschino cherry, dash of bitters

grey goose vodka, parasio lychee liqueur, shaken with muddled lychees, lychee juice, dash of sugar syrup

bacardi, muddled fresh lime, mint leaves, sugar syrup, topped with soda

jose cuervo tequila rum, cointreau, fresh lemon & lime juice, dash gomme syrup; add your choice of flavours: lemon, lime, strawberry, mango or spicy

grey goose vodka, cointreau, fresh lime & cranberry juice shaken with ice

vodka, gin, bacardi, cointreau, tequilla, fresh lime , dash of lemon juice topped with cola

toasted ciabatta bread served with house dip, dukkah spice balsamic reduction, olive oil

with orange port black pepper jelly served with toasted ciabatta bread, cornichons, fig jam, quince paste

semolina lemon pepper crumbed calamari served with a salad of rocket, capers, spanish onion, bocconcini, garlic aioli

duck wild mushroom risotto with chestnuts, sage, rocket freshly shaved parmesan

cos lettuce, garlic croutons, shaved parmesan, bacon, anchovies, soft poached egg and anchovy caesar dressing

truffle mash potato, seasonal vegetables or thick cut chips caprese salad served with your choice of: pink peppercorn, beef jus or wild mushroom sauce

toasted ciabatta, confit garlic, bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction. Gluten Free option available

fresh herbs, garlic, three cheese blend

tomato ragout, fresh chiffonade basil, shaved parmesan

with wild mushroom, baby spinach in a creamy mushroom sauce, topped with freshly shaved parmesan truffle oil

with fresh chilli, kalamata olives, red chard freshly shaved parmesan cheese

with baby spinach, oregano peppered pecorino cheese

with toasted pine nuts peppered pecorino cheese. Vegetarian Pasta Option

mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base

roma tomato, spanish onion, oregano, fresh basil bocconcini cheese on a napoli base

sliced leg ham fresh queensland pineapple on a napoli base, fresh herbs mozzarella cheese

spicy pepperoni on a napoli base with marinated mushroom, red capsicum onion, mozzarella cheese

chicken, bacon, mushroom, semi-dried tomato, spinach, onion, mozzarella, napoli base

chicken breast baked in a rich romesco sauce with roast sweet potato, kalamata olives, bell peppers, cherry tomato, fresh thyme, confit garlic, baby carrots, zucchini topped with gremolata crumb pesto

panfried in a pizzaiola mushroom, asparagus prosciutto sauce served with roast mediterranean vegetable truffle mash potato

carnaroli rice with roast pumpkin, wild mushroom, fresh sage, swiss chard, topped with fetta cheese toasted almonds

with potato swede mash, green beans, broccolini roast golden shallot with red wine sauce

thick cut chips salad of mesclun leaves, spanish onion, roma tomato, cucumber, kalamata olives bocconcini cheese, garlic aioli

Toasted ciabatta, confit garlic, bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction. Gluten Free option available

fresh herbs, garlic, three cheese blend

toasted ciabatta bread served with house dip, dukkah spice balsamic reduction, olive oil

bacon, tomato, worcestershire and tabasco sauce

toasted garlic ciabatta bread, marinated vegetables, cured meats, warrnambool heritage cheddar, house dip, dukkah spice, garlic olive oil and balsamic

with orange port black pepper jelly served with toasted ciabatta bread, cornichons, fig jam, quince paste

pan seared sea scallops served on a pumpkin sage puree with hazelnut pumpkin seed crumble brown butter sauce

semolina lemon pepper crumbed calamari served with a salad of rocket, capers, radish, spanish onion, bocconcini, garlic aioli

duck wild mushroom risotto with chestnuts, sage, rocket freshly shaved parmesan

Fired with spanish chorizo, zucchini, roma tomato, garlic, chilli pangrattato with toasted garlic ciabatta. Gluten Free without pangrattato crumb

cos lettuce, garlic croutons, shaved parmesan, bacon, soft poached egg and anchovy caesar dressing

crispy sweet potato chips, avocado, tomato, roasted peanuts, coriander, baby rocket, red onion goats cheese dressing

baby spinach, avocado, semi-dried tomato, cucumber, kalamata olives, spanish onion, mint, coriander, fresh chilli, parsley, rocket, persian fetta, citrus sesame dressing

with tomato ragout, fresh chiffonade basil, shaved parmesan

with wild mushroom, baby spinach in a creamy mushroom sauce, topped with freshly shaved parmesan truffle oil

in a rich napoli herb sauce, fresh chilli, kalamata olives, red chard freshly shaved parmesan cheese

served with pan fried pancetta, smokey bacon swiss chard, freshly shaved pecorino cheese cracked black pepper

in a creamy basil sauce with toasted pine nuts peppered pecorino cheese

in a wild mushroom sauce with baby spinach, oregano peppered pecorino

pan-fried calamari, local king prawns, mussels fresh fish of the day, fresh garlic, chilli virgin olive oil with fresh herbs, roma tomato, swiss chard kalamata olives

please see specials board

mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base

sliced leg ham fresh queensland pineapple on a napoli base, fresh herbs mozzarella cheese

roma tomato, spanish onion, oregano, fresh basil bocconcini cheese on a napoli base

local king prawns, calamari, fish of the day, scallops black mussels, baby spinach, onion, fresh tomato, napoli sauce, mozzarella cheese

base with baby spinach, semi dried tomato, marinated mushrooms, roasted capsicum, kalamata olives mozzarella cheese

chicken, bacon, mushroom, semi-dried-tomato, spinach, onion, mozzarella, napoli base

spicy pepperoni on a napoli base with marinated mushroom, red capsicum, onion mozzarella cheese

angus beef mince, bacon, danish salami, pepperoni, eye fillet on a napoli base with semi dried tomato, onion red capsicum mozzarella cheese

chicken breast baked in a rich romesco sauce with roast sweet potato, kalamata olives, bell peppers, cherry tomato, fresh thyme, confit garlic, baby carrots, zucchini topped with gremolata crumb

crumbed with pistachio sumac served with roast kipfler potato, wilted swiss chard, green beans red wine sauce

pan fried in a pizzaiola mushroom, asparagus prosciutto sauce served with roast mediterranean vegetable truffle mash potato

in garlic, fresh fresh chilli, butter parsley served with saffron infused calasparra rice

With roast roma tomato, black cabbage, baby spinach, fresh sage, swiss chard, topped with fetta cheese toasted almonds. Gluten Free option available

carnaroli rice with roast pumpkin, wild mushroom, fresh sage, swiss chard, topped with goat's cheese toasted almonds

with potato swede mash, green beans, broccolini roast golden shallot with red wine sauce

crispy skinned port belly served with coconut seared scallops, carrot ginger puree, roast herb kipfler potato, apple lime caramel sauce

served with roasted kipfler potato, asparagus, honey glazed carrots, turnips with a sweet plum morello cherry sauce

with thick cut chips, and salad of mesclun, spanish onion, roma tomato, cucumber, kalamata olives bocconcini cheese, garlic aioli

120 day grain fed beef msa rated 3, awarded the silver medal at the RNA show, sourced from Angus and Hereford cattle. Aged for a minimum or 4 weeks. A medium marbling ensures a distinctive tenderness and flavour finish

cape grim beef is from the pristine north west coast of Tasmania, this beef is well known amongst chefs as one of the best MSA brands in Australia. Pasture fed and graded from black and red angus cattle, aged for minimum of 6 weeks. A high nature marbling content ensures a consistently tender steak, yet balanced with robust flavour

200g eye fillet topped with grilled local prawns, calamari sea scallops, with truffle mash potato, seasonal vegetables or thick cut chips garden house salad

mesclun leaves, roma tomato, cucumber, spanish onion, bocconcini cheese, kalamata olives, vinaigrette dressing

served with homemade tartare sauce

With orange port black pepper jelly served with toasted ciabatta bread, cornichons, beetroot marmalade, quince paste. Gluten Free Option Available extra $1

semolina lemon pepper crumbed calamari served with a salad or rocket, capers, radish, spanish onion, parmesan, garlic aioli

with sriracha dipping sauce red cabbage coleslaw

chargrilled sirloin steak served on toasted ciabatta bread, caramelised onion, coz lettuce, fresh tomato, haloumi cheese beetroot relish

Served with quince jelly, pear and cinnamon paste, dried fruit, poppy seed lavosh water crackers. Gluten Free Option Available extra $1. Choice of: cobbram vintage aged cheddar 80g, la familila leonardi gorganzola 65g, alpenhain prestige camembert 60g

fresh herbs, garlic, three cheese blend

mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base

roma tomato, spanish onion, oregano, fresh basil bocconcini cheese on a napoli base

sliced leg ham fresh queensland pineapple on a napoli base, fresh herbs mozzarella cheese

local king prawns, calamari, barramundi, scallops black mussels, baby spinach, fresh tomato, napoli sauce, mozzarella cheese

danish salami shaved leg ham on a napoli base with baby spinach, semi-dried tomato, marinated mushrooms, kalamata olives mozzarella cheese

chicken, bacon, mushroom, semi-dried tomato, spinach, onion, mozzarella, napoli base

spicy pepperoni on a napoli base with marinated mushroom, red capsicum onion, mozzarella cheese

angus beef mince, bacon, danish salami, pepperoni, eye fillet on a napoli base with semi-dried tomato, onion red capsicum, mozzarella cheese

in a creamy basil sauce with toasted pine nuts peppered pecorino cheese

tomato ragout, fresh chiffonade basil, shaved parmesan

sautéed bacon, in a creamy parmesan sauce

ham, mozzarella cheese

mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base

cos lettuce, garlic croutons, shaved parmesan, bacon, soft poached egg anchovy caesar dressing

choice of chocolate, caramel or strawberry

vanilla ice cream and your choice of caramel or chocolate fudge sauce between wafer slices

served with vanilla ice cream, cream fresh strawberries

vanilla ice cream, hot chocolate fudge topping, wafer straw

fresh banana, strawberry or mixed berry, ice cream, yoghurt, honey, milk

chocolate, strawberry, vanilla, banana malt extra $0.50

soda and vanilla ice cream – coke, lemonade, squash, raspberry

orange, apple, pineapple

Ask about today's flavour served with pistachio biscotti, fresh strawberries. Gluten Free option available

shells filled with hazelnut chocolate mascarpone served with persian fairy floss, chocolate ganache, chocolate soil, and bourbon vanilla ice cream

served with caramel chocolate truffles, macadamia crumble honeycomb, pistachio praline, and bourbon vanilla bean ice cream

with creme patisserie, macadamia vanilla crumble served with pear gel, vanilla ice cream berries

please see specials board

fresh espresso, vanilla ice cream

Served with fresh whipped cream wafer. Frangelico, Baileys, Kahlua, Galliano, Drambuie or ask for one of your favourites

Served with quince jelly, fig jam, dried fruit, nuts fresh fruit, poppy seed lavosh and water crackers. Choice of

orange, pineapple, apple, or cranberry

orange, pineapple, apple, carrot

carrot, orange, rockmelon

carrot, apple, beetroot, celery, ginger

mango, banana, orange

apple, orange, pineapple, passionfruit

strawberry, banana, apple

apple, carrot, lemon, ginger

pineapple, kale, ginger, green apple, coconut water, chia seeds

kale, ginger, green apple, cucumber, coconut water

watermelon, cranberry, lemon

short or long

liptons, earl grey, english breakfast, irish breakfast, lemon, peppermint, chamomile, chai, green jasmine green

amazon superfood – 5 times the antioxidant power of blueberries 30 times more anthocyanins than a glass of red wine

mango, strawberries, banana, milk yoghurt, honey, ice cream

strawberry, milk, yoghurt, honey, ice cream

banana, milk, yoghurt, cinnamon, dash of nutmeg, honey, ice cream

strawberry, berries, milk, yoghurt, ice cream

mango, strawberry, fruit salad

vanilla, strawberry, chocolate, banana, caramel

with marshmallow

lemon, peach

Sparkling / Still

As gorgeous as it is delicious. The bubbles are tiny, numerous, pleasant to the palate, creating lifting quality to the inviting sweet-tartness of the fruits. It has an elegant, dry style but has a ripeness that is pleasing and perfect for an aperitif

Flavours of lemon rind, nectarine peach

Characters of pear, melon, honeysuckle with a lively freshness

Year in year out they throw a crop of beautiful fruit that they tame put into this bottle. Shiraz grapes, mature vines the barossa valley, there is nothing quite like it

Typically exhibits a mix of red blackberry fruits with oak spice tannin complexity

amaretto, lemon juice, sugar syrup, egg white, dash of bitters

vodka, kahlua, cream or milk, piece of chocolate flake

vodka, peach schnapps, orange juice, cranberry juice, red cordial

malibu, bols chocolate liqueur, frangelico, cream, chocolate topping, shredded coconut

vanilla bean infused vodka, kahlua, frangelico, fresh di bella espresso, dash of sugar syrup

vodka, midori, cranberry juice, cocktail cherries, mint leaves, topped off with lemonade

vermouth, gin or vodka, olive, shaken or stirred

vodka, blue curacao, lemonade, dash of raspberry cordial

vodka, chambord, paraiso, pineapple juice, twist of lemon

bacardi, mohala, lime juice, sugar syrup, mango puree

bacardi, malibu, pineapple juice, cream

canadian whiskey, sweet red vermouth, maraschino cherry, dash of bitters

grey goose vodka, parasio lychee liqueur, shaken with muddled lychees, lychee juice, dash of sugar syrup

bacardi, muddled fresh lime, mint leaves, sugar syrup, topped with soda

jose cuervo tequila rum, cointreau, fresh lemon lime juice, dash gomme syrup; add your choice of flavours: lemon, lime, strawberry, mango or spicy

grey goose vodka, cointreau, fresh lime cranberry juice shaken with ice

vodka, gin, bacardi, cointreau, tequilla, fresh lime , dash of lemon juice topped with cola

toasted ciabatta bread served with house dip, dukkah spice & balsamic reduction, olive oil

with orange port & black pepper jelly served with toasted ciabatta bread, cornichons, fig jam, quince paste

semolina & lemon pepper crumbed calamari served with a salad of rocket, capers, spanish onion, bocconcini, garlic aioli

duck & wild mushroom risotto with chestnuts, sage, rocket & freshly shaved parmesan

cos lettuce, garlic croutons, shaved parmesan, bacon, anchovies, soft poached egg and anchovy caesar dressing

truffle mash potato, seasonal vegetables or thick cut chips & caprese salad served with your choice of: pink peppercorn, beef jus or wild mushroom sauce

toasted ciabatta, confit garlic, bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction. Gluten Free option available

fresh herbs, garlic, three cheese blend

tomato ragout, fresh chiffonade basil, shaved parmesan

with wild mushroom, baby spinach in a creamy mushroom sauce, topped with freshly shaved parmesan & truffle oil

with fresh chilli, kalamata olives, red chard & freshly shaved parmesan cheese

with baby spinach, oregano & peppered pecorino cheese

with toasted pine nuts & peppered pecorino cheese. Vegetarian Pasta Option

mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base

roma tomato, spanish onion, oregano, fresh basil & bocconcini cheese on a napoli base

sliced leg ham & fresh queensland pineapple on a napoli base, fresh herbs & mozzarella cheese

spicy pepperoni on a napoli base with marinated mushroom, red capsicum & onion, mozzarella cheese

chicken, bacon, mushroom, semi-dried tomato, spinach, onion, mozzarella, napoli base

chicken breast baked in a rich romesco sauce with roast sweet potato, kalamata olives, bell peppers, cherry tomato, fresh thyme, confit garlic, baby carrots, zucchini & topped with gremolata crumb pesto

panfried in a pizzaiola mushroom, asparagus & prosciutto sauce served with roast mediterranean vegetable & truffle mash potato

carnaroli rice with roast pumpkin, wild mushroom, fresh sage, swiss chard, topped with fetta cheese & toasted almonds

with potato & swede mash, green beans, broccolini & roast golden shallot with red wine sauce

thick cut chips & salad of mesclun leaves, spanish onion, roma tomato, cucumber, kalamata olives & bocconcini cheese, garlic aioli

Toasted ciabatta, confit garlic, bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction. Gluten Free option available

fresh herbs, garlic, three cheese blend

toasted ciabatta bread served with house dip, dukkah spice & balsamic reduction, olive oil

bacon, tomato, worcestershire and tabasco sauce

toasted garlic ciabatta bread, marinated vegetables, cured meats, warrnambool heritage cheddar, house dip, dukkah spice, garlic olive oil and balsamic

with orange port & black pepper jelly served with toasted ciabatta bread, cornichons, fig jam, quince paste

pan seared sea scallops served on a pumpkin & sage puree with hazelnut & pumpkin seed crumble & brown butter sauce

semolina & lemon pepper crumbed calamari served with a salad of rocket, capers, radish, spanish onion, bocconcini, garlic aioli

duck & wild mushroom risotto with chestnuts, sage, rocket & freshly shaved parmesan

Fired with spanish chorizo, zucchini, roma tomato, garlic, chilli & pangrattato with toasted garlic ciabatta. Gluten Free without pangrattato crumb

cos lettuce, garlic croutons, shaved parmesan, bacon, soft poached egg and anchovy caesar dressing

crispy sweet potato chips, avocado, tomato, roasted peanuts, coriander, baby rocket, red onion & goats cheese dressing

baby spinach, avocado, semi-dried tomato, cucumber, kalamata olives, spanish onion, mint, coriander, fresh chilli, parsley, rocket, persian fetta, citrus & sesame dressing

with tomato ragout, fresh chiffonade basil, shaved parmesan

with wild mushroom, baby spinach in a creamy mushroom sauce, topped with freshly shaved parmesan & truffle oil

in a rich napoli & herb sauce, fresh chilli, kalamata olives, red chard & freshly shaved parmesan cheese

served with pan fried pancetta, smokey bacon & swiss chard, freshly shaved pecorino cheese & cracked black pepper

in a creamy basil sauce with toasted pine nuts & peppered pecorino cheese

in a wild mushroom sauce with baby spinach, oregano & peppered pecorino

pan-fried calamari, local king prawns, mussels & fresh fish of the day, fresh garlic, chilli & virgin olive oil with fresh herbs, roma tomato, swiss chard & kalamata olives

please see specials board

mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base

sliced leg ham & fresh queensland pineapple on a napoli base, fresh herbs & mozzarella cheese

roma tomato, spanish onion, oregano, fresh basil & bocconcini cheese on a napoli base

local king prawns, calamari, fish of the day, scallops & black mussels, baby spinach, onion, fresh tomato, napoli sauce, mozzarella cheese

base with baby spinach, semi dried tomato, marinated mushrooms, roasted capsicum, kalamata olives & mozzarella cheese

chicken, bacon, mushroom, semi-dried-tomato, spinach, onion, mozzarella, napoli base

spicy pepperoni on a napoli base with marinated mushroom, red capsicum, onion & mozzarella cheese

angus beef mince, bacon, danish salami, pepperoni, eye fillet on a napoli base with semi dried tomato, onion & red capsicum & mozzarella cheese

chicken breast baked in a rich romesco sauce with roast sweet potato, kalamata olives, bell peppers, cherry tomato, fresh thyme, confit garlic, baby carrots, zucchini & topped with gremolata crumb

crumbed with pistachio & sumac served with roast kipfler potato, wilted swiss chard, green beans & red wine sauce

pan fried in a pizzaiola mushroom, asparagus & prosciutto sauce served with roast mediterranean vegetable & truffle mash potato

in garlic, fresh fresh chilli, butter & parsley served with saffron infused calasparra rice

With roast roma tomato, black cabbage, baby spinach, fresh sage, swiss chard, topped with fetta cheese & toasted almonds. Gluten Free option available

carnaroli rice with roast pumpkin, wild mushroom, fresh sage, swiss chard, topped with goat's cheese & toasted almonds

with potato & swede mash, green beans, broccolini & roast golden shallot with red wine sauce

crispy skinned port belly served with coconut seared scallops, carrot & ginger puree, roast herb kipfler potato, apple & lime caramel sauce

served with roasted kipfler potato, asparagus, honey glazed carrots, turnips with a sweet plum & morello cherry sauce

with thick cut chips, and salad of mesclun, spanish onion, roma tomato, cucumber, kalamata olives & bocconcini cheese, garlic aioli

120 day grain fed beef msa rated 3, awarded the silver medal at the RNA show, sourced from Angus and Hereford cattle. Aged for a minimum or 4 weeks. A medium marbling ensures a distinctive tenderness and flavour finish

cape grim beef is from the pristine north west coast of Tasmania, this beef is well known amongst chefs as one of the best MSA brands in Australia. Pasture fed and graded from black and red angus cattle, aged for minimum of 6 weeks. A high nature marbling content ensures a consistently tender steak, yet balanced with robust flavour

200g eye fillet topped with grilled local prawns, calamari & sea scallops, with truffle mash potato, seasonal vegetables or thick cut chips & garden house salad

mesclun leaves, roma tomato, cucumber, spanish onion, bocconcini cheese, kalamata olives, vinaigrette dressing

served with homemade tartare sauce

With orange port & black pepper jelly served with toasted ciabatta bread, cornichons, beetroot marmalade, quince paste. Gluten Free Option Available extra $1

semolina & lemon pepper crumbed calamari served with a salad or rocket, capers, radish, spanish onion, parmesan, garlic aioli

with sriracha dipping sauce & red cabbage coleslaw

chargrilled sirloin steak served on toasted ciabatta bread, caramelised onion, coz lettuce, fresh tomato, haloumi cheese & beetroot relish

Served with quince jelly, pear and cinnamon paste, dried fruit, poppy seed lavosh & water crackers. Gluten Free Option Available extra $1. Choice of: cobbram vintage aged cheddar 80g, la familila leonardi gorganzola 65g, alpenhain prestige camembert 60g

fresh herbs, garlic, three cheese blend

mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base

roma tomato, spanish onion, oregano, fresh basil & bocconcini cheese on a napoli base

sliced leg ham & fresh queensland pineapple on a napoli base, fresh herbs & mozzarella cheese

local king prawns, calamari, barramundi, scallops & black mussels, baby spinach, fresh tomato, napoli sauce, mozzarella cheese

danish salami & shaved leg ham on a napoli base with baby spinach, semi-dried tomato, marinated mushrooms, kalamata olives & mozzarella cheese

chicken, bacon, mushroom, semi-dried tomato, spinach, onion, mozzarella, napoli base

spicy pepperoni on a napoli base with marinated mushroom, red capsicum & onion, mozzarella cheese

angus beef mince, bacon, danish salami, pepperoni, eye fillet on a napoli base with semi-dried tomato, onion & red capsicum, mozzarella cheese

in a creamy basil sauce with toasted pine nuts & peppered pecorino cheese

tomato ragout, fresh chiffonade basil, shaved parmesan

sautéed bacon, in a creamy parmesan sauce

ham, mozzarella cheese

mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base

cos lettuce, garlic croutons, shaved parmesan, bacon, soft poached egg & anchovy caesar dressing

choice of chocolate, caramel or strawberry

vanilla ice cream and your choice of caramel or chocolate fudge sauce between wafer slices

served with vanilla ice cream, cream & fresh strawberries

vanilla ice cream, hot chocolate fudge topping, wafer straw

fresh banana, strawberry or mixed berry, ice cream, yoghurt, honey, milk

chocolate, strawberry, vanilla, banana malt extra $0.50

soda and vanilla ice cream – coke, lemonade, squash, raspberry

orange, apple, pineapple

Ask about today's flavour served with pistachio biscotti, fresh strawberries. Gluten Free option available

shells filled with hazelnut & chocolate mascarpone served with persian fairy floss, chocolate ganache, chocolate soil, and bourbon vanilla ice cream

served with caramel & chocolate truffles, macadamia crumble & honeycomb, pistachio praline, and bourbon vanilla bean ice cream

with creme patisserie, macadamia & vanilla crumble served with pear gel, vanilla ice cream & berries

please see specials board

fresh espresso, vanilla ice cream

Served with fresh whipped cream & wafer. Frangelico, Baileys, Kahlua, Galliano, Drambuie or ask for one of your favourites

Served with quince jelly, fig jam, dried fruit, nuts & fresh fruit, poppy seed lavosh and water crackers. Choice of

orange, pineapple, apple, or cranberry

orange, pineapple, apple, carrot

carrot, orange, rockmelon

carrot, apple, beetroot, celery, ginger

mango, banana, orange

apple, orange, pineapple, passionfruit

strawberry, banana, apple

apple, carrot, lemon, ginger

pineapple, kale, ginger, green apple, coconut water, chia seeds

kale, ginger, green apple, cucumber, coconut water

watermelon, cranberry, lemon

short or long

liptons, earl grey, english breakfast, irish breakfast, lemon, peppermint, chamomile, chai, green & jasmine green

amazon superfood – 5 times the antioxidant power of blueberries & 30 times more anthocyanins than a glass of red wine

mango, strawberries, banana, milk yoghurt, honey, ice cream

strawberry, milk, yoghurt, honey, ice cream

banana, milk, yoghurt, cinnamon, dash of nutmeg, honey, ice cream

strawberry, berries, milk, yoghurt, ice cream

mango, strawberry, fruit salad

vanilla, strawberry, chocolate, banana, caramel

with marshmallow

lemon, peach

Sparkling / Still

As gorgeous as it is delicious. The bubbles are tiny, numerous, pleasant to the palate, creating lifting quality to the inviting sweet-tartness of the fruits. It has an elegant, dry style but has a ripeness that is pleasing and perfect for an aperitif

Flavours of lemon rind, nectarine & peach