Mark's Duck House
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Classic Chinese Dining Focused on Duck Specialties
valutazione
Recensioni
fotografia
menù
w zesty red hot chili and brown vinegar sauce (10)
w chinese parsley soup
w chinese greens
w chili
garlic sauce
hong kong style
scallion sauce
soy sauce
butter sauce
w ginger and scallion sauce
w ginger and soy sauce
in shell
shoots
w zesty red hot chili sauce
w ginger and scallions in soy sauce (6)
sauce hong kong style (6)
w chili
w chili
w yellow chives
w yellow chives
w yellow chives
yellow chives and jelly fish
a tender long island duckling is marinated and then roasted the golden crispy skin and the juicy delicious meat are carved separately then wrapped in a pancake with scallion and special plum sauce
w bitter melon
w taro paste
w pickled cabbage
w ginger and spring onions
w pineapple chunks and sour ginger
boneless crispy skin roasted duck w aged dried orange peel sauce
w assorted seafood and roast pork
special tomato sauce
w exotic brown vinegar sauce
w chili and garlic no meat
casserole
w spinach in broth
baby cabbage baby chinese broccoli green baby rape fresh asparagus
broccoli w ginger sauce
