2941 Restaurant

lemon, cocktail sauce, white shoyu-apricot mignonette

baby romaine, shaved pecorino, marinated anchovy

Korean BBQ aioli

celtuce, Marcona almonds, seaweed caviar, arbequina olive oil

Grand-Marnier aioli, avocado mousse, jalapeño

capers aioli, Calabrian chili, poached quail egg, crispy seaweed tempura

sherry wine - black mission fig, duck "lardons", Brussels sprouts, duck jus

heirloom tomato, seafood broth, patty pan squash, basil

tomato compote, halloumi cheese, cacio e pepe spice, grilled portobello

fennel raviolini, lobster sauce, cherry tomatoes. basil blossoms

pickled ramps aioli, cherry tomatoes, Persian cucumber, little gems lettuce

grilled ribeye tournedos, merluzza en persillade, crushed fingerling potatoes, hollandaise foam

pasteurized cow's milk, cave aged for 8 months, firm and velvety with smooth finish

creamy Stilton Blue Cheese in style with a crumbly texture and velvety rich finish

pasteurized cow's milk with texture that's creamy & crumbly

pasteuized fresh goat's milk cheese, coated in vegetable ash

cave aged reserve, unpasteurized cow's milk

lemon curd, rhubarb compote, meringue

mint Chantilly, lime curd, rum cake, caramelized pineapple

almond praline sponge, chocolate cremeux, dulcey gelato

chocolate panna cotta, hazelnut sorbet, salted caramel cremeux

baby romaine, shaved pecorino, marinated anchovy

Summer beans, clam broth, shaved fennel salad

shiitake mushrooms, kalamata olives, matsutake shoyu - creme fraiche

Summer squash, oyster mushrooms, charred scallion beurre blanc

tomato compote, halloumi cheese, cacio e pepe spice, grilled portobello

broccoli rabe, spiced lardo, rosemary-peach

lemon curd, rhubarb compote, meringue

almond praline sponge, chocolate cremeux, dulcey gelato

mint Chantilly, lime curd gelato, rum cake, caramelized pineapple

baby romaine, shaved pecorino, marinated anchovy

basil aioli

garlic aioli, anchovies, Pecorino pepato, blistered shishito, Calabrian chili salt

Grand-Marnier aioli, avocado mousse, jalapeño

lemon cocktail sauce, raspberry-Rosé mignonette

white & green asparagus medallion, heirloom egg-shoyu foam, chive buds

Manilla clams, Maine lobster, calamari, seafood broth, basil

eggplant escalivada, polenta, Aleppo pepper

rustic potatoes, rosemary, sauce forestiére

sherry wine-black mission fig, duck "lardons", Brussels sprouts, duck jus

fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms

Tarbais beans, seafood broth, lacinato kale, Pemaquid mussels

Å Madeira-Mushroom Raviolini

bacon, Cabeb salt

garlic-Parsley butter

pasteurized cow's milk blue, aged in black wax rind

pasteurized goat's milk with a mottled rind & an earthy, rustic flavor

pastuerized cow's milk with a bloomy rind washed in annatto

Pasteurized cow's milk with a washed rind, reminiscent of the famed reblochon

Alpine style raw cow's milk with firm texture and umami flavors

tomatillo aguachile, avocado, honshimeji mushrooms, romanesco | Château du Coing de St Fiacre | Muscadet Sèvre et Maine | "Comte de Saint Hubert" | Loire Valley, France | 2018

zucchini, Calabrian chili coulis, herbes de Provence vinaigrette | Château de Trinquevedel | Rosé | Tavel | S. Rhône Valley, France | 2022

Penang spice, lemongrass – carrot purée, ancho chili oil, mizuna | la Colombera | Timorasso | "Derthona" | Colli Tortonesi | Piedmont, Italy | 2021

spinach – basil cream, jumbo asparagus, Ca' de Ambros Rusticapra Cheese | Cantina Ottella | Lugana | Veneto, Italy | 2022

chickpea “cassoulet”, Chika Adobo spice, bayleaf salt | Coeur de Terre Vineyard | Pinot Noir | "Héritage Reserve | McMinnville | Willamette Valley, Oregon | 2019

red lentils, Garam Masala, lime zest, Greek yogurt, crispy Venere rice | Domaine Weinbach | "Les Vignes du Prêcheur | Vin d'Alsace | Alsace, France | 2020

roasted veal loin, Maine lobster, Oregon morels, baby leeks, Cabernet lobster jus | Mullineux | Syrah | Swartland | Western Cape, South Africa | 2020

portobello & morel cream, pea leaves | Massimiliano Calabretta | Pinot Nero | Terre Siciliane | Sicily, Italy | 2020

caramelia ganache, spiced honey Chantilly, pistachio gelato | Villa Oeiras | Carcavelos | "15 Anos" | Lisboa, Portugal

cherry blossom Chantilly, lime curd, almond dacquoise, almond inspiration gelato | Daniel Boccard | Bugey-Cerdon | Demi-Sec | Méthode Ancestrale | Bugey, France | 2022

Heirloom tomato, purple radish, white shoyu vinaigrette, finger lime, serrano pepper

whipped stracciatella, Summer truffle, cubeb black pepper, fig vinegar

Summer beans, roasted tomatoes, seafood broth, fava beans

piquillo peppers, Spring onion, sourdough crostini, Surette red apple vinegar

chanterelle mushrooms, marjoram, Pecorino oro antico

heirloom cauliflower, charred poblano vinaigrette, Chico Adobo spice

Creekstone prime ribeye, jumbo lump crab hollandaise, yellow wax beans

cremini mushrooms, herb vinaigrette

Earl grey sponge, chocolate ganache, vanilla foam, caramelized gelato

orange frangipane, fig marmalade, spiced Chantilly, almond inspiration gelato

lemon, cocktail sauce, white shoyu-apricot mignonette

baby romaine, shaved pecorino, marinated anchovy

Korean BBQ aioli

celtuce, Marcona almonds, seaweed caviar, arbequina olive oil

Grand-Marnier aioli, avocado mousse, jalapeño

capers aioli, Calabrian chili, poached quail egg, crispy seaweed tempura

sherry wine - black mission fig, duck "lardons", Brussels sprouts, duck jus

heirloom tomato, seafood broth, patty pan squash, basil

tomato compote, halloumi cheese, cacio e pepe spice, grilled portobello

fennel raviolini, lobster sauce, cherry tomatoes. basil blossoms

pickled ramps aioli, cherry tomatoes, Persian cucumber, little gems lettuce

grilled ribeye tournedos, merluzza en persillade, crushed fingerling potatoes, hollandaise foam

pasteurized cow's milk, cave aged for 8 months, firm and velvety with smooth finish

creamy Stilton Blue Cheese in style with a crumbly texture and velvety rich finish

pasteurized cow's milk with texture that's creamy & crumbly

pasteuized fresh goat's milk cheese, coated in vegetable ash

cave aged reserve, unpasteurized cow's milk

lemon curd, rhubarb compote, meringue

mint Chantilly, lime curd, rum cake, caramelized pineapple

almond praline sponge, chocolate cremeux, dulcey gelato

chocolate panna cotta, hazelnut sorbet, salted caramel cremeux

baby romaine, shaved pecorino, marinated anchovy

Summer beans, clam broth, shaved fennel salad

shiitake mushrooms, kalamata olives, matsutake shoyu - creme fraiche

Summer squash, oyster mushrooms, charred scallion beurre blanc

tomato compote, halloumi cheese, cacio e pepe spice, grilled portobello

broccoli rabe, spiced lardo, rosemary-peach

lemon curd, rhubarb compote, meringue

almond praline sponge, chocolate cremeux, dulcey gelato

mint Chantilly, lime curd gelato, rum cake, caramelized pineapple

baby romaine, shaved pecorino, marinated anchovy

lemon zest, basil aioli

white & green asparagus "medallion", heirloom egg-shoyu foam, chive blossom, micro chervil

hazelnut vinaigrette, Pecorino Gran Cru, micro arugula, croutons

lemon, cocktail sauce, raspberry-Rosé mignonette

Grand-Marnier aioli, avocado mousse, jalapeño

watercress spaetzle, romano beans, lemon thyme-blackberry jus

miso-aged shoyu sabayon, firecracker mizuna, pickled ramps

potato foam, asparagus, bacon, English peas, Spring garlic jus

fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms

fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms

eggplant escalivada, polenta, Aleppo pepper

heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas

heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas

patty pan squash, braised Oregon morels, fava beans, basil, lemon butter

Parisian gnocchi, pink peppercorn, Veneto radicchio, Morello cherry coulis

heirloom tomatoes, burrata, pea leaves, basil blossoms

heirloom tomatoes, burrata, pea leaves, basil blossoms

garlic-parsley butter

pepperoncini, parmesan

pasteurized cow's milk, a dense, earthy & peppery blue, with a natural rind

pasteurized sheep's milk, encased in a blend of rosemary, thyme & chervil

a soft ripened, pasteurized goat cheese washed in cherry ale

Alpine style raw cow's milk with firm texture and umami flavors

pasteurized cow's milk cheese, reminiscent of the famed Reblochon

baby romaine, shaved aged pecorino, marinated anchovies

heirloom tomatoes, spicy tomato aioli, basil oil

Summer squash, stracciatella, wild ramp pesto

heirloom tomatoes, burrata, pea leaves, basil blossoms

caramelized fennel, black olive oil, lemon émulsion, fiddlehead ferns

marinated cherry tomatoes, affilla cress, rustic potatoes

mango compote, coconut macaron, kaffir gelato

orange blossom gelato, blackberry compote, vanilla chiffon

milk chocolate crémeux, salted caramel, peanut gelato

coconut – cilantro vinaigrette, cherry tomatoes, finger lime, pepperoncino crisp Domaine Eugène Carrel et Fils | Crémant de Savoie | Savoie, France | MV

River’s Edge Up In Smoke goat cheese mousse, micro arugula, Vincotto La Spinetta | "Il Rosé de Casanova" | Tuscany, Italy | 2023

jumbo lump crab, crushed fingerling potatoes, wild ramp emulsion, blue crab oil White Walnut Estate | Chardonnay | Dundee Hills | Willamette Valley, Oregon | 2022

heirloom egg sabayon, enoki mushrooms, oyster mushrooms, mushroom “chicharron”, shiso White Walnut Estate | Chardonnay | Dundee Hills | Willamette Valley, Oregon | 2022

garbanzo gremolata, Amanteigado Grande cheese, oregano Claus Preisinger | "Puszta Libre!" | Zweigelt & St Laurent | Burgenland, Austria | 2021

ricotta salata, Oregon chanterelle, basil blossoms Bodegas Emilio Moro | Godello | "Polvorete" | Bierzo | Castilla y León, Spain | 2022

Pierre Poivre, braised bok choy, Cabernet – raspberry jus Maison Albert Bichot | "Bourgogne Passetoutgrain" | Burgundy, France | 2021

lemongrass curry, baby zucchini, pickled ramps, micro cilantro Weingut Dönnhoff | Riesling | Niederhäuser Hermannshöhle | Spätlese | Grosse Lage | Nahe, Germany | 2021

dark chocolate sponge, raspberry compote, Valhrona raspberry inspiration gelato Bodegas los Bermejos | "Malavsía Volcánica" | Lanzarote DO | Canary Islands, Spain | MV

lemon ganache, blueberry wafer, lemon poppy seed gelato Vilmart & Cie | Ratafia Champenois | Champagne, France | 2013