Lamb and Australian Game Bar Plus Alpha Kitchen

Lamb, kangaroo, and crocodile meat! A popular and great value platter. All are delicious and healthy!! Almost 90% of new customers order this meat platter and are satisfied.

Popular No.1! This is a lamb chop rich in carnitine, which is healthy and has fat-burning effects, coated with a herb-infused batter and deep-fried to a crisp. The lamb used is high-quality 'Spring Lamb.' The lamb raised on nutrient-rich new shoots in spring is characterized by its tenderness. Even those who are not fond of lamb will come to love this exquisite dish. The cost ratio is surprisingly over 60% due to the rising prices of lamb meat! However, we are striving to keep this price because we want each person to enjoy one piece.

The Ezo deer, a game meat that Hokkaido takes pride in, is sourced from reliable skilled hunters. Therefore, it has no gamey smell and offers a rich, deep flavor that can be thoroughly enjoyed. Please savor the deep umami of the red meat, which is different from kangaroo.

The meat of the badger, often referred to as the king of game, is rich in fat as it consumes a lot of nuts and other foods before winter to prepare for the cold. This fat is sweet and melts in your mouth, and surprisingly, it is not greasy at all! Some people say their skin feels smoother the next day after eating it; it is a popular meat in autumn and winter.

Wild boar is characterized by a subtle sweetness, the unique flavor of game, and a rich aroma. It contains five times the vitamin E of pork, and the fat rich in oleic acid melts smoothly.

The ostrich has zero odor. Full of umami! Many people are impressed and keep coming back for this meat! It is especially popular among women! Additionally, although it is not on the regular menu, we can also prepare ostrich gizzard sashimi!

Kangaroo meat is ultra low in fat, low in cholesterol, and high in protein! It is also expected to have benefits such as preventing arteriosclerosis. We serve the kangaroo loin cut either as 'cutlet' or slowly cooked over low heat as 'roast' according to your preference. Enjoy it with our special sauce!

Game meats have their seasons, and we also procure the most delicious meats during that time. Depending on availability, we may have bear meat or badger meat! We have also procured raccoon meat in the past!

While there are many low-temperature cooked liver sashimi, this is raw lamb specifically made for sashimi! We conduct fungal inspections and only source those that pass. The slightly crunchy texture compared to beef liver is irresistible!

Camel!? It is a slightly firm cut of red meat, but it has no odor and is packed with umami, making it a healthy and nutritious meat! Enjoy it with red wine sauce.

We offer the body parts of the crocodile. Depending on the part, it can be served grilled or fried. We also have the rare crocodile tongue. The remarkable feature of crocodile meat is its fat content, which is only 1/5 that of chicken breast! Furthermore! It is low in calories, high in protein, and collagen-rich. Each part is very juicy and delicious, exceeding your imagination!

This dish features New Zealand lamb marinated in several types of spices and the restaurant's special sauce. The fat in lamb is difficult to absorb, helps with fat burning, and is rich in nutrients.

Our highly popular menu item for our annual anniversary, bone-in leg of lamb. Weighing over 4kg! The aged meat is seasoned and slow-cooked in a low-temperature oven. It's a dream come true for lamb lovers, incredibly juicy and tender. It's heavy, but please take it for a commemorative photo! Right now, there is a significant discount with a coupon!! (If there is leftover meat, we will wrap it for you, so you can enjoy it the next day as a lamb sandwich. *Reservations on Fridays and the day before holidays are only accepted for 6 PM or later.)

The chicken breast, marinated overnight in salt koji, is finished with a low-temperature cooking method to achieve a moist texture. While it is primarily seasoned with carefully selected yuzu pepper from Oita, you can also change the seasoning to your preference with options like chili oil, olive oil, and salt.

Hot appetizer topped with homemade lamb meat tomato sauce over fried potatoes, finished with melted cheese.

What? Fresh lamb prosciutto!? This is moist and delicious! Moreover, the saltiness is just right! It pairs perfectly with red wine!

A slightly luxurious croquette made with Akagyu beef from Kumamoto Prefecture. Moreover, it is made with taro, making it creamy and full of nutrients! (Price is for two pieces, single pieces can also be ordered.)

A must-try appetizer where moist and creamy cream cheese is mixed with Saikyo miso without marinating, perfectly pairing with any type of alcohol.

This is a delicacy made by arranging engawa, which releases fat and umami when bitten, in a yukhoe style. It pairs well with sake, shochu, wine, and beer! If you are just having a meal, please enjoy it with white rice.

Pitted green olives stuffed with a paste of raw ham (Jamón Serrano), a delightful snack for enjoying with drinks!

We have smoked the classic bar snack, mixed nuts, in-house. Enjoy a slightly different take on mixed nuts. They pair especially well with whiskey and red wine.

Australia has many immigrants from Italy. These mothers have taken locally sun-drenched tomatoes and semi-dried them, soaking them in a special oil, creating a deliciously rich tomato delicacy!

The aromatic black truffle salami has a saltiness that is not too strong, just the right balance. It's incredibly delicious!

A popular potato salad topped with blue cheese and baked, it is a perfect snack to pair with wine!

This is a delicious mini-sized version of the beloved hash potatoes that everyone loves.

This is a menchi katsu made with squid tentacles, a B-class gourmet dish from Hirosaki City in Aomori Prefecture.

For those who want to try a variety of flavors, a platter of appetizers (the contents change daily)

3 types platter 1,290 yen, 4 types platter 1,650 yen, 5 types platter 2,000 yen

This is a potato salad rich in vegetables, enhanced with bacon and garlic, and featuring a delightful texture from onions. A bit of okara is also added for a healthier option! Coarsely ground black pepper stimulates the appetite.

A salad rich in vegetables topped with popular sous-vide chicken breast, onsen egg, and nuts, offering excellent nutritional balance!

Seasonal vegetables mixed with homemade dressing. Topped with brown rice flakes and chopped seaweed for an accent. The crispy and crunchy texture is delightful!

The soft boiled egg melts beautifully, and the accent of Parmesan cheese is irresistible! This salad pairs well with wine.

A healthy salad made with domestic soybeans. The seaweed accent is the key!

A salad with just the right amount for one person. We support solo diners!

Specialty curry rice from the restaurant. You can change the rice to tofu! S size: 580 yen (tofu not available) M size: 980 yen L size: 1280 yen ☆ Spiciness UP (+50 yen for each level) ☆ Soft-boiled egg topping 100 yen ☆ Corn topping 50 yen

We recreated the baked curry, a specialty of Mojiko, using our restaurant's popular whimsical curry. This dish is a perfect match of curry, cheese, and fried onions. You can also change the rice to tofu. The curry sauce changes daily and is a spicy curry infused with plenty of aromatic vegetables, various types of mushrooms, and a unique blend of over a dozen spices.

The popular baked curry topped with corn and a soft-boiled egg, and extra cheese!! You can also change the rice to tofu.

Mixed rice made with carefully selected ingredients. The type of mixed rice is a surprise!

Pasta made with a popular shop's homemade lamb meat sauce

Based on customer requests, the chef will create the final dish! The photo features the popular lamb pasta, which is not an exaggeration to say. The price starts at 1690 yen.