l'EVOLTE

[Glass served] ◾️ Sparkling ... 4 types ◾️ White ... 7 types ◾️ Rosé, Orange ... 3 types ◾️ Red ... 8 types ◾️ Daily changing glass wine ... 2 to 4 types

Production area: Italy, Veneto. Variety: Glera, Pinot Bianco. Type: Sparkling/White/Dry. Glass 990. Bottle 4800.

Production area: Italy, Emilia-Romagna, Variety: Lambrusco, Type: Sparkling/Red/Lightly Sweet ◾️glass...990 ◾️bottle...4800

Production area: France Champagne Varieties: Chardonnay, Pinot Noir, Meunier Type: Sparkling/White/Dry ◾️glass...1800 Pair set...3500 ◾️bottle...12000

Origin: Italy, Abruzzo Type: Dry/Crisp/Steel Tank Variety: Trebbiano Pairing: White wine with shellfish, citrus peel, white flowers, and lily aroma. It has a refreshing sweet and sour fruit flavor, reminiscent of eating a mandarin, making it a wine to enjoy its freshness. Glass ... 900

Production area: [France] South West Type: Dry / Elegant / Barrel-aged / Serving temperature 7-14°C Varieties: Sauvignon Blanc, Semillon, Muscadelle Pairing: White fish, grilled fish, pork Refreshing aromas of mint and grapefruit. The freshness of Sauvignon Blanc, the smoothness of Semillon, and the spiciness of Muscadelle are blended. ◾️glass ... 1100 ◾️bottle ... 5500

Production area: [Italy] Abruzzo Type: Dry / 80% Stainless Steel Tank / 20% Oak Barrel Variety: Pecorino Pairing: Cheese, Cream Sauce Pecorino is a native variety from central Italy. The training method is traditional pergola. It has a greenish straw color with pleasant aromas of pear and white peach. ◾️glass ... 1200 ◾️bottle ... 6000

Production area: [France] Côtes du Rhône & Vaucluse Type: Dry / Floral / Stainless Steel Tank Aged 4-5 Months Grape Variety: Viognier Pairing: Scallops, Shrimp, Seafood Cream, Pâté, Prosciutto, Foie Gras Fonsalado produces this wine in limited quantities. It has a mineral feel with aromas of pear and white peach. The taste is sweet on the palate. The flavor is highly concentrated with a long finish. ◾️glass ... 1300 ◾️bottle ... 6500

Production area: [France] Côtes du Rhône & Vaucluse Type: Dry / Elegant style / 80% stainless steel tank / 20% new barrels Varieties: Roussanne, Clairette, others Pairing: River fish meunière, butter, oysters, cheese, pâté Clay-rich marl soil. Temperature is kept low with dry ice after harvest. Pure aromas reminiscent of green apple, very fresh yet with a smoothness. *Chef's recommended wine!!!!!!! ◾️glass ... 1400 ◾️bottle ... 7000

Production area: [France] Southwest region Type: Dry / Concrete tank 28 days → Barrel 8-9 months aging Varieties: Petit Courbu 90%, Petit Manseng 10% Pairing: Cream sauce with white fish or white meat, ethnic barrel aroma, rich aromas of muscat, tropical fruits, and white flowers spread out. It has a supple and concentrated solid body. ◾️glass ... 1500 ◾️bottle ... 7500

Origin: [Spain] Jumilla Type: Dry / Aromatic Varieties: Tempranillo, Syrah A refreshing taste with a pleasant acidity. This wine is approachable and easy to drink. Flavors of red fruits and cherries can also be felt. The finish is very smooth. ◾️glass ... 1200 ◾️bottle ... 6500

Production area: [Italy] Basilicata Type: White Sweet Stainless Steel Tank Variety: Moscato Bianco Pairing: Liver mousse, foie gras, ethnic dishes, dessert Rich aromas of peaches, pears, mangoes, and exotic nuances can also be felt. This wine is easy to drink even for those who are not good with wine. ◾️glass ... 1100 ◾️bottle ... 6000

Production area: [Italy] Sicily Type: White/Dry/Nature Variety: Neragus Pairing: Fried dishes, Acqua Pazza, Herb-roasted pork A wine I would recommend with a refreshing citrus image like lemon to accompany your dishes. A cool and pleasant aroma like grapefruit and muscat. ◾️glass ... 1200 ◾️bottle ... 6000

Production area: Italy, Abruzzo. Variety: Trebbiano. Type: White/Dry. Fermented and aged only in stainless steel tanks. Characterized by a fruity and floral aroma typical of the Trebbiano variety. It has a crisp acidity and a well-balanced refreshing taste. ◾️glass…990◾️bottle…4800

Production area: Italy, Veneto. Varieties: Garganega, Trebbiano. Type: White/Dry. Citrus notes of grapefruit and green apple, with a mineral feel. Bright acidity, moderate sweetness, dry but with fruitiness. Glass...900

Production area: Italy, Puglia. Variety: Chardonnay, Malvasia Bianca type. White/dry, aged in oak barrels. The aroma and flavor have a gentle citrus scent from the grapes, with a hint of vanilla from the barrels, making it elegant. The color is a slightly yellowish straw color. It has brilliance and excellent transparency. ◾️glass…900

Production area: Italy, Piedmont. Variety: Cortese. Type: White/Dry. It has a crisp fruit flavor, refreshing notes reminiscent of grapefruit, a mineral feel, and a refreshing acidity. ◾️glass…1100◾️bottle…5500

Production area: Italy, Sicily Variety: Grillo Type: White/Dry ◾️glass…1100◾️bottle…5500

Origin: France, Bordeaux. Varieties: Sauvignon Blanc, Sauvignon Gris. Type: White/Dry. A pale golden color with a bright shine. Characterized by the vibrant aromas of passion fruit and grapefruit. It has a good balance of roundness and acidity, making it a dry white wine with a moderate volume. Glass...1500 Bottle...9000

Production area: Italy, Tuscany. Variety: Vermentino. Type: White/Dry. Aromas of grapefruit, orange, sage, and mint. Rich flavors reminiscent of complexity and minerality from aging. A wine with a solid structure and a pleasant hint of bitterness characteristic of the variety. ◾️glass…1500◾️bottle…9000

This is the DOC Lange Chardonnay 'Anperio' from the prestigious Fontanafredda, which has elevated the reputation of Barolo worldwide. It uses Chardonnay grapes cultivated in three locations within the Lange area. The wine is fermented in stainless steel tanks and partially in new oak barrels from Allier, and blended after aging for about 6 months in wooden barrels. It is a fresh, fruity, and powerful Lange Chardonnay with complex aromas of vanilla and honey amidst its fruitiness. 70% is fermented in stainless steel tanks, and 30% in new 225L oak barrels from Allier. The vineyards are located in the hills of Alba, Serralunga d'Alba, and Diano d'Alba, at mid-slope to high altitude, facing east-west, with calcareous clay and sandstone soils. The planting density is 5000 vines per hectare, trained in Guyot style. The grapes are harvested in late September, crushed, pressed, cooled, and then clarified. Selected yeasts are used, with 70% fermented at 20 degrees in temperature-controlled stainless steel tanks, and the remaining 30% fermented in new 225L oak barrels from Allier. Each portion ages in wooden barrels for about 6 months, during which malolactic fermentation also occurs. The wine is blended and bottled the following spring. After several months of bottle aging, the wine becomes refined and elegant, developing into a well-balanced white wine suitable for long aging. The name 'Anperio', meaning 'of the vine family', is a fantasy name inspired by 'Ampelos'. It has a fresh and fruity aroma, with enticing notes of vanilla and honey. The flavor is toasty, dry, and soft, with a rich, harmonious flavor that lingers in the mouth. It is a fresh, fruity, and powerful Chardonnay with complex aromas. It pairs well with antipasti, pasta, seafood such as crustaceans and shellfish. ◾️glass…1200◾️bottle…5500

A refined aroma with layers of ripe fruit and freshness, showcasing a bright and transparent straw color. The scent of sliced apples and refreshing citrus lemon is complemented by a fresh mineral nuance and the pleasant aroma of ripe European pear that emerges from the depths, creating a beautifully layered impression. The juicy fruitiness, vibrant acidity, and beautiful mineral texture provide a drinking experience that is pure and refreshing. The expansive acidity and rich minerals harmonize beautifully with the fruit flavors, offering a drinking experience that clearly surpasses its price range. From the mid-palate to the finish, there is no heaviness or roughness, resulting in a truly smart and smooth finish. ◾️glass…1200◾️bottle…5500

This family lineage has continued for five generations up to the current head, Giovanni. Their ideal is to create 'wines that harmonize with nature and are delicious.' Despite being a large producer, they adopt an organic approach in pursuit of this ideal. They do not use herbicides or pesticides in this fertile land known since Roman times. This Traminer variety undergoes 18 hours of maceration at 10 to 12 degrees. After fermentation at low temperatures, it is aged in stainless steel tanks for 2 months. True to the Traminer variety, it is a fragrant and rich wine, with a prominent rose aroma. It is fresh, flavorful, aromatic, and has a lingering finish, with good balance. ◾️glass…1300◾️bottle…6000

This is a Malvasia from Ronco dei Tassi, a master of Italian white wine production. Malvasia is an indigenous variety rooted in Collio, which has a long history as Collio. For thousands of years, you can experience the representative aromas and minerals of Collio, rooted in 'Ponkka.' This year, it won the highest award, Tre Bicchieri, in 'Gambero Rosso 2023' (2021 vintage). Aged in stainless steel tanks, it offers elegant and rich aromas with spicy notes of cinnamon and nutmeg, along with complex and deep fragrances of flowers and apricots. It also has a firm acidity and a smooth mouthfeel, with a long finish. Enjoy it as an aperitif, paired with prosciutto, risotto, seafood dishes, and shellfish. ◾️glass…1300◾️bottle…6000

Aromatic and elegant flavor with a wonderful harmony of richness and freshness. A blend of three grape varieties: Malvasia del Lazio, Greco, and Chardonnay. Aged in stainless steel tanks and various sizes of wooden barrels. When poured into a glass, it presents a glossy, rich yellow that promises delightful flavors. The aroma that overflows from the glass is strong and elegant, reminiscent of powerful flowers, with sweet, floral, and elegant scents unfolding one after another. Additionally, there are hints of fresh greens that evoke herbs and tea leaves. Upon tasting, the concentrated fruitiness slowly spreads in the mouth, accompanied by the floral nuances sensed in the aroma. It has a rich yet refreshing taste, very elegant. In recent years, Donna Luce has become slightly less powerful than before. With a well-balanced and solid body, it naturally makes you crave the next sip. Along with the juiciness of fresh grapes, there are nuances of slightly bitter mugwort and herbs. The finish is marked by a strong mineral sensation that tightens the experience. Each year, its elegance increases, making you want to share this wonderful taste with someone. ◾️glass…1300◾️bottle…6000

A dry white wine made from Zibibbo, often used for sweet Passito. Stainless steel fermentation and aging. Produced without maceration. Aromas of muscat, lychee, tropical fruits, and honey, with a refreshing dry taste and moderate minerality. Slightly cloudy due to being unfiltered. [Winery Introduction] Gaudioso, Italy, Trapani, Sicily. The winery is located in the highest village, Paltanna. Gaudioso was originally an olive farm. After several years of trial and error, the first vintage was in 2018. Although still a young winery, the approach is extremely ambitious. They do not have certification, but the cultivation is biodynamic. Yeast is wild yeast. Fermentation is done without temperature control, and no clarification or filtering is performed. While this might suggest a very raw biodynamic style, Gaudioso's wines all possess a unique 'lightness'. ◾️glass…1200◾️bottle…5500

This is the representative Fiano di Avellino 'Beshaal' by Antonio Caggiano from Campania. Aromas with nuances of flowers, dried fruits, and spices spread from the glass. The attack feels fresh yet rich, and the pleasant minerals and acidity harmonize beautifully with the abundant fruitiness, filling the mouth with deliciousness. It is a balanced wine with a rich and full-bodied flavor that has a long-lasting finish, showcasing a solid structure. ◾️glass…1200◾️bottle…5500

Aroma of lemongrass and herbs. Characterized by a beautiful acidity reminiscent of lemon. Type: White wine, Dry. Variety: Sauvignon Blanc. Region: Italy, Trentino. Producer: Cavit. Made from grapes grown in the plains of northern Lake Garda, at an altitude of 250-400 meters. After several hours of skin contact at low temperature, aged sur lie to avoid exposure to oxygen. Aroma of fresh grass such as lemongrass and sage. Characterized by a beautiful acidity with citrus nuances. ◾️bottle…6000

Production area: France Languedoc & Roussillon Variety: Viognier Type: White / Dry / Stainless Steel Pairing: Elegant aromas reminiscent of white peach and osmanthus. Fresh and juicy mouthfeel with moderate volume. ◾️glass…1100◾️bottle…5500

Production area: France Loire Variety: Sauvignon Blanc Type: White / Dry / Stainless Steel Pairing: As soon as it is poured into the glass, it spreads with the fragrance of white flowers, pear, green apple, mint, and other fresh herbs... On the palate, the fresh herbs accentuate the freshly squeezed grapefruit and the still slightly crisp juiciness of white peach, while the extremely high-quality and refined acidity provides a pleasant finish. It transcends the damp discomfort of the rainy season, offering a refreshing sensation reminiscent of a breeze blowing through a midsummer meadow. ◾️bottle…6500

Production area: Italy, Trentino-Alto Adige Variety: Gewürztraminer Type: White / Sweet / Stainless Steel Pairing: Ethnic and spicy dishes. The aroma is easily recognizable with lychee, pineapple, and tropical fruits bursting forth the moment it is poured into the glass. There are also hints of spice like white pepper. Just experiencing the aroma is enjoyable, and it's a wine you want to keep drinking during the hot season, living up to expectations. ◾️glass…1300◾️bottle…7000

Production area: [Italy] Abruzzo Type: Full-bodied natural red wine / Variety: Primitivo Pairing: Red meat, strong-flavored cheese Fresh fruit flavors like cherry and nuances of spices such as cinnamon and nutmeg. It has strength while also offering a smooth and pleasant taste. ◾️glass ... 1300 ◾️bottle ... 6500

Production area: [Italy] Tuscany Type: Full / 70% Oak Barrel, 30% Concrete Tank Varieties: 50% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Syrah Pairing: Grilled beef, beef braised in red wine, etc. Deep purple-red. Cassis liqueur, concentrated blueberry fruit aroma. Soft mouthfeel, strong umami from minerals. A red wine with outstanding freshness and floral aroma. ◾️glass ... 1600 ◾️bottle ... 10000

Production area: [America] Washington Type: Full / Concrete tank & Oak barrel Varieties: Cabernet Sauvignon 94%, Cabernet Franc 2%, Malbec 2%, Syrah 2% Pairing: Liver mousse, stews of beef or pork, etc. It has herbal and floral aromas, with black cherry enhancing it, layered with flavors of dried cherry, pomegranate, and cocoa. This wine is rustic yet has a silky texture, with a unique umami and a long finish. ◾️glass ... 1600 ◾️bottle ... 10000

Production area: France Languedoc & Roussillon Variety: Cabernet Sauvignon Type: Red / Full / Aged in stainless steel tank 80%, oak barrel 20% for 4 months Pairing: Raisins, rich cheese, liver mousse, almonds, beef with aromas of cassis and blackberry and spices. Strong mouthfeel and moderate tannins pair excellently with meat dishes. ◾️glass…1100◾️bottle…5500

Production area: France Languedoc & Roussillon Variety: Syrah Marselan Type: Red / Full / Aged in stainless steel tanks and concrete tanks (using French oak staves) Pairing: Pork, lamb, duck, Chinese spices, stews, liver This wine is the perfect match for meat! An incredibly appealing marriage wine that stimulates the appetite! Its name is 'Cote de Boeuf'! A full-bodied dry red with fruity and rich fruit flavors and smooth tannins that linger! ◾️glass…1100◾️bottle…5500

Production area: Italy Piemonte Variety: Barbera Type: Red / Full / Stainless steel tank for 6 months / Bottle for over 3 months Pairing: Pairs well with red meat, lamb chops, mushroom dishes, and semi-hard cheese. Rich aromas of plum and black cherry are layered with complex flavors of vanilla, cocoa beans, and gingerbread, enhanced by delicate toasty nuances. On the palate, it offers a rich fruit flavor reminiscent of ripe blueberries and cherry jam. It has a clean acidity and velvety tannins, creating a fresh and elegant impression. The finish reveals flavors of cinnamon and dried flowers, providing a long-lasting aftertaste that is truly enchanting. ◾️glass…1100◾️bottle…5500

Production area: France Sud-Ouest Variety: Merlot Type: Nature red / Medium / Stainless steel tank 6 months Pairing: Meat that is not too fatty, salad, herbs, ethnic Light ruby red. Aromas of cherry and wild fruits. The attack features rich fruit and soft tannins, with a lingering savory fruit finish in the second half. This is an easy-to-drink red wine that goes down well. ◾️glass…1300◾️bottle…6500

The vineyard is located in the southeastern part of Sardinia, in the Siurgus Donigala area at an elevation of 220 meters above sea level, benefiting from excellent sunlight conditions. The climate is Mediterranean with mild winters and hot, dry summers with little rainfall, but the winds flowing through the area positively influence grape cultivation. The grapes used are a blend of three local varieties: Cannonau, Carignano, and Bovale, which are also used for Argiolas' top wine 'Turriga', harvested by hand in the early morning. The carefully selected grapes undergo maceration for 10 to 12 days at 28 to 30 degrees Celsius, followed by malolactic fermentation in concrete tanks. After aging in small barrels for 8 to 10 months, it is released. This standard-class red wine created by Argiolas features pleasant tannins and spice flavors that blend well with fruity notes, showcasing a deep ruby color and a vibrant aroma dominated by Cannonau fruitiness, beautifully layered with nuances of licorice, mint, and spices. The ripe fruitiness presents a soft style, yet it has a dense, round structure with pleasant tannins and spice flavors that create a solid backbone and a consistent balance. The refreshing impression of herbs and mint, along with the rich fruit flavors, lingers on the palate, allowing for a light yet consistently rich tasting experience. It pairs well with herb and spice-seasoned pork dishes, grilled chicken, and Sardinian Pecorino cheese. In particular, it shows excellent compatibility with spiced sausages, grilled lamb, beef stew, and pork dishes seasoned with herbs and spices.

Production area: Italy, Abruzzo. Variety: Montepulciano type. Red/Medium. Glass...900. Bottle...5000.

Production area: Italy, Puglia Variety: Primitivo Type: Red / Medium ◾️glass…900 ◾️bottle…5300

Production area: Italy, Tuscany. Varieties: Sangiovese, Canaiolo. Type: Red / Medium. Glass…900. Bottle…5300.

Production area: Italy, Sicily. Variety: Nerello Mascalese type. Red / Medium. Glass... 1320. Bottle... 7150.

Production area: Italy, Piedmont. Varieties: Merlot, Syrah, Cabernet Sauvignon. Type: Red / Full-bodied. Glass…1650. Bottle…9000.

Production area: Bordeaux, France. Varieties: Merlot, Cabernet Franc. Type: Red / Full-bodied. Glass…1760. Bottle…12000.

Production area: Italy, Piedmont. Variety: Nebbiolo. Type: Red / Full-bodied. Glass…2000. Bottle…12000.

Gevrey-Chambertin is a land blessed by God, where the soil suitable for vineyards extends longer than anywhere else in the Côte d'Or (Golden Hills). It contains 8 Grand Crus and 26 Premier Crus, boasting many wines that represent the pinnacle of Burgundy reds, and is also famous for being loved by Napoleon. The Gevrey-Chambertin from Louis Jadot is made from grapes harvested from vineyards that continue on slopes with Grand Cru and Premier Cru vineyards. It has a deep color and a multifaceted aroma of berries and red fruits, with firm tannins, a full body, and a smooth taste that lingers until the end. ■bottle…18000

Production area: France Burgundy Variety: Pinot Noir Type: Red / Medium / Stainless steel tank 8 months Pairing: Duck, Beef, Beef cheek braised in red wine, Mushrooms, Mustard Non-filtered and minimally clarified, with SO2 added to a minimum Pinot Noir. A fresh and juicy red fruit aroma creates a pleasant natural style wine. ■bottle…9500

Production area: [America] California Type: Red / Full-bodied Varieties: Cabernet Sauvignon 84% Petit Verdot 6% Merlot 5% Cabernet Franc 4% Malbec 1% Pairing: Red wine stew, etc. ◾️ bottle ... 140000

Origin: California, USA Type: Red / Full-bodied Varietals: Cabernet Sauvignon 98% Merlot 2% Bottle ... 26000

Production area: [America] California AVA Napa Valley Type: Red / Full-bodied / Varietal: Cabernet Sauvignon 99% Cabernet Franc 1% ◾️ bottle ... 25000

Vignoble Velas is a family-run producer spanning four generations. They own not only vineyards but also over 1000 hectares of grain fields, pastures, olive groves, and 1200 bulls and Camargue horses, maintaining a close relationship with agriculture. Their motto is 'Pursuing excellence, reliability, and innovation.' The coffee nuances are expressed by toasting American oak barrels at 210 degrees. It has a deep black hue with a purplish tint. Impressive aroma. Notes of black fruits, cassis, spices, and coffee. Concentrated tannins coat the fruitiness well. The finish is long and silky. • Name: Red Wine • Production Area: France / Pays d'Oc • Ingredients: 100% Merlot • Taste: Medium to Full Body glass…1300 bottle…7700

Vignobles Veras is a family-run producer spanning four generations. They own not only vineyards but also over 1000 hectares of grain fields, pastures, olive groves, and 1200 bulls and Camargue horses, maintaining a close relationship with agriculture. Their motto is 'Pursuing excellence, reliability, and innovation.' The American oak barrels are toasted at 180 degrees to express chocolate nuances. It has a deep black hue with a purplish tint. Impressive aroma. Notes of black fruits, cassis, spices, and coffee. Concentrated tannins coat the fruitiness well. The finish is long and silky. • Name: Red Wine • Production Area: France / Pays d'Oc • Ingredients: 100% Merlot • Taste: Medium to Full Body glass…1300 bottle…7700