Ristorante e Bar Turco Yıldız
Yıldız Turkish Restaurant & Bar ユルディズ トルコレストラン / Yıldız Turkish Restaurant & Bar
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Un momento di calore con la vera cucina turca
Punti consigliati
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Recensioni
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From 2 persons If you are new to Turkish cuisine, this course is for you!
From 2 persons This is a volumetric course. Spring rolls with Turkish white cheese and sautéed chicken are served hot. You can taste various kebabs.
From 2 persons Kebab lovers You can refill your freshly baked Turkish bread. You can enjoy all Turkish dishes to the fullest.
Iskender Kebab is a traditional dish originating from Bursa and is a favorite kebab among Turks. It is served with a special sauce poured over the kebab that is grilled on a rotating spit. You'll fall in love with Turkish cuisine ♡
Turkish soup * Daily soup. Please ask about the types of soup.
Tomato, cucumber, and bell pepper salad tossed with olive oil dressing
Turkish salad with rich Turkish cheese, vegetables, and white Turkish cheese tossed with olive oil dressing
Four types of appetizers☆ Please enjoy them with bread☆
4 types of appetizers ☆ Please enjoy with bread ☆
Please enjoy it with chewy pita bread mezze or kebabs.
Turkish rice
A spicy dip made with vegetables and herbs. It has a slight kick and pairs well with alcohol.
Mashed chickpeas with tahini dip
Carrot with yogurt dip
A rich Turkish white cheese with a soft texture and a salty flavor. It is the most representative cheese in Turkey and pairs well with wine.
Stuffed green peppers stuffed with rice
Stuffed grape leaves with rice wrapped in grape leaves. *A traditional Turkish home-cooked dish.
Turkish cheese-filled spring roll
Turkish-style beef meatball hamburger
Braised lamb cubes with tomatoes, bell peppers, and onions. 'Many repeat customers.'
Braised chicken sauté
Stir-fried eggplant and minced meat
Turkish boiled dumpling with minced beef served with yogurt
Turkish vegetable omelets
Turkish meat pizza
Turkish cheese pizza
Turkish spinach pizza
Thin crust pizza with meat and vegetables, Classic Turkish pizza
Beef kebab seasoned with spices, skewered and grilled
Thin slices of marinated chicken layered and grilled on vertical rotisseries
Chicken skewers. Tender cubes of chicken skewered and grilled.
Lamb skewers - Tender cubes of lamb skewered and grilled
A recommended dish from OTA, traditional kebab made with beef, grilled in thin bread and cut into bite-sized pieces. Special kebab from the restaurant named Yildiz☆Beef kebab wrapped then cut in bite size
Kebab served with yogurt and tomato sauce on doner kebab
Assorted kebab platter with 5 types for 3 people: 4800 yen, for 4 people: 5500 yen
Turkish style grilled meatball
A famous Turkish pastry made of thin layers of dough filled with nuts such as pistachios, baked in multiple layers, and drizzled with syrup.
Turkish pudding with rice
Turkish stretchy ice cream
A chewy dessert made with beef. *Reservation required Turkish delight.
Turkish black tea, generally refers to a type of black tea called Rize tea, but it is made in a special way, using a two-tiered kettle (samovar) to boil.
Apple tea
A mysterious coffee with a unique flavor, brewed using a long-handled 'ibrik' (also called 'cezve'), made of copper or brass.
The most famous beer in Turkey. It is a light beer that pairs well with kebabs.
・Cassis Orange・Cassis Oolong・Cassis Soda・Cassis Apricot・Campari Orange・Campari Oolong・Campari Soda・Campari Apricot・Campari Cherry・Cherry Vodka・Apricot Vodka・Mango Vodka
Glass
When water is added to 'Lion Milk', it becomes cloudy. Half (350ml) 4800 yen, Bottle (700ml) 9500 yen
Bottle (700ml)
Turkey is famous for its wine.
Bottle 4500 yen
Bottle 5500 yen
Bottle 5000 yen
Bottle 5500 yen
Glass 830 yen, Bottle 4200 yen
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