ufficiale
nagomi
囲炉裏と蒸し鍋 和み
3.06
（1risultati）JPY 4.500
Izakaya
Warabi-shi, Saitama, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 4.500
Orari di apertura
domenica
vacanza
lunedì
17:00~23:00
(L.O.22:30)
Prenotabile
martedì
17:00~23:00
(L.O.22:30)
Prenotabile
mercoledì
17:00~23:00
(L.O.22:30)
Prenotabile
giovedì
17:00~23:00
(L.O.22:30)
Prenotabile
venerdì
17:00~23:00
(L.O.22:30)
Prenotabile
sabato
17:00~23:00
(L.O.22:30)
Prenotabile
giorno festivo
17:00~23:00
(L.O.22:30)
Prenotabile
indirizzo
Stazione più vicina
WarabiStazione Da 0.16km
Tipo di posto
contatore tavola
attrezzatura
Parcheggio non disponibile
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay, au PAY e Alipay)
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：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
Exquisite dishes enjoyed in a traditional irori setting
Irori to Mushi Nabe Nagomi is an izakaya where you can enjoy irori cuisine that maximizes the flavors of the ingredients in a calm, traditional farmhouse atmosphere. The fresh sashimi and carefully selected vegetables are delightful, and the beef tongue steak is particularly exceptional, captivating all who visit. A wide selection of rare sake is also available, allowing guests to enjoy it alongside the richly flavored dishes.
Punti consigliati
valutazione
3.06（1risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Japan Valutazioni degli utenti3.07(1risultati)cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Food
Drink
menù fisso
Irori-yaki course 3000 yen (8 dishes)
This is a standard course of 8 dishes (example)! The menu is subject to change depending on availability and other factors! All-you-can-drink can be added for an additional 2 hours for 1,800 yen!
JPY 3.000
Irori-yaki 3,500 yen (9-course meal)
This is a 9-course meal menu! All-you-can-drink can be added for an additional 2 hours for 1800 yen.
JPY 3.500
Most popular: Irori-yaki course 4,000 yen (10 dishes)
This is a full course of 10 dishes including the popular beef aburi (popular beef tongue steak, etc.)! All-you-can-drink can be added for an additional 2 hours for 1,800 yen.
JPY 4.000
Irori Grilled Seafood
Komai
JPY 484
Shishamo
JPY 550
Dried Squid Overnight
JPY 1,210
Halas
JPY 825
Hokke
JPY 715
Shrimp (2 pieces)
JPY 748
Scallop
Prices may vary based on procurement costs.
JPY 748
Oysters (2 pieces)
(2 pieces)
JPY 1,155
Grilled Clams (3 pieces)
JPY 1,100
Tuna Cheek Meat
Rare Cut!
JPY 990
Grilled Black Cod with Saikyo Miso
JPY 990
Eihire
JPY 715
Irori Grilled Meat
Bone-in Pork Frank
JPY 715
Jidori Chicken Thigh
JPY 957
Pork Jowl
JPY 990
Mizuho Beef Marbled Steak
JPY 1,782
Vertical Cut Beef Tongue Steak
JPY 1,518
Mizuho Beef Lean Steak
JPY 1,265
Irori Grilled [Vegetables]
Various Vegetables Seasonal Vegetables
(Asparagus, Eggplant, Shiitake, King Oyster Mushroom, Maitake, etc.)
JPY 385
Tempura [A La Carte]
Shrimp (1 piece)
JPY 330
Conger Eel (1 piece)
Can be grilled over charcoal
JPY 825
Kashiwa Tempura
JPY 308
Various Vegetables
Can be grilled over charcoal
JPY 385
Tempura Assortment
Shrimp, seafood, chicken, and three types of vegetables
JPY 1,300
Fresh Sashimi from Toyosu
Octopus
JPY 968
Akaiika
JPY 1,078
Salmon
JPY 1,078
Tuna Chutoro
JPY 1,320
Sashimi Assortment of 3 Types
JPY 1,430
Chef's Recommendation
Dashi Maki Tamago
Each one is handmade, so it will take some time.
JPY 715
Dashi Rolled Omelette (with Kujo Green Onion)
JPY 770
Dashi-Maki Tamago (Whole with Mentaiko)
JPY 990
Boiled Tan
Highly anticipated return!!
JPY 1,430
Grilled Mentaiko
JPY 748
Akkeshi-produced boiled whelk
JPY 792
Fugu Tempura
JPY 495
Tempura of Kiss (3 pieces)
JPY 693
Tempura of Megochi
JPY 660
Whole Conger Eel Tempura
JPY 825
Grilled Yellowtail Teriyaki
JPY 1,188
Menuke Saikyo Grilled
JPY 990
Water Eggplant and Prosciutto Salad
JPY 748
Fried Food
Yam Potato Fried with Plum and Shiso
JPY 748
Crispy Fried Potatoes
JPY 638
Fried Young Chicken
JPY 792
Fried Octopus
JPY 880
Nagomi Original! Cheese Roll
JPY 638
Shrimp Chips
JPY 440
Salad
Steamed Chicken Salad
JPY 682
Japanese Style Tofu Salad
JPY 638
Tuna Salad
JPY 660
Delicacies
Tea Bean
JPY 528
Cucumber Asazuke
JPY 396
Tataki Cucumber
JPY 396
Pollock Chan-Ja
JPY 572
Chicken Skin with Ponzu Sauce
JPY 594
Engawa Yukke
JPY 682
Firefly Squid in Soy Sauce Marinade
JPY 748
Plum Crystal
JPY 638
Boiled Tongue
JPY 1,430
Meal
Grilled Rice Ball
(1 piece)
JPY 385
Rice (with Miso Soup and Pickles)
Each
JPY 396
Grilled Rice Balls with Tea Broth
JPY 638
Tea Rice (Salmon, Plum)
JPY 638
Nori Chazuke
JPY 572
Beer
Frozen Draft Beer Super Dry
By pouring ice-cold beer into a glass frozen at minus 60 degrees, you can enjoy a crunchy texture that is not found in regular beer.
JPY 880
Draft Beer Asahi Super Dry
JPY 660
Little Life Beer
JPY 440
Medium Bottle
JPY 803
Non-Alcoholic Dry Zero
(Alcohol content 0.00%) After 10 years, Asahi Dry Zero has reached this level of beer deliciousness!
JPY 539
Highball
Highball
Adult Nikka Highball
JPY 528
Kaku High
JPY 594
Apple Highball
Recommended for women
JPY 583
Ginger Highball
JPY 583
Coke Highball
The nostalgic taste
JPY 583
Apple Wine Highball
JPY 583
Refreshing Mega Highball
JPY 880
MEGA Kaku Highball
JPY 946
Man's Highball
If you're a man, this is it! Strong, no ice
JPY 638
Sake
We offer a variety of seasonal local sake and limited edition sake!
Local Sake Varieties
Regularly changing 770 yen to 1100 yen
JPY 770
Phoenix Beautiful Field Peach
Full of peach flesh!
JPY 1,078
Phoenix Beautiful Field Yuzu
100% domestic yuzu used!
JPY 1,078
Phoenix Beauty Rice Aged Plum Wine
This is a secret plum wine made luxuriously with high-quality plums and sake (Phoenix Beauty Rice)!
JPY 1,078
Shochu
We have a variety of options available beyond the menu.
Shinkawa Imo
JPY 572
Miyake Potato
JPY 572
Akakirishima Imo
JPY 572
Demon King Yamato
JPY 968
Nakanaka Barley
JPY 682
Kenpachi Barley
JPY 858
Nikaido Barley
JPY 528
Hakkaisan (Rice)
JPY 572
Awamori Masahiro
JPY 550
Whiskey
Black Nikka
SINCE 1956, a clear and smooth drinking experience. Black Nikka Highball
JPY 528
Corner
JPY 594
Cocktails [Japanese Cocktails]
Nagomi
(Mikan Sake, Ginger Ale)
JPY 550
Kishu
(Plum wine and orange juice)
JPY 550
Rino Shizuku
(Plum wine, apple juice)
JPY 550
Sun's Harvest
(Plum wine, Mango juice)
JPY 550
Cocktail
Cassis Soda
JPY 550
Cassis Oolong
JPY 550
Cassis Orange
JPY 550
Fruit Liquor
Rich Plum Wine
On the rocks, with soda
JPY 550
Dantaka Tan Plum Wine
JPY 550
Wenzhou Mandarin Orange Liquor
JPY 550
Wine
Glass Wine
(White, Red)
JPY 550
Wine Bottle
(White, Red)
JPY 2,970
Sour
Oolong High
JPY 495
Green Tea Highball
JPY 495
White Grape Sour
JPY 517
Umeboshi Sour
JPY 550
Shikuwasa Sour
JPY 517
Lemon Sour
JPY 517
Grapefruit Sour
JPY 517
Ramune Sour
JPY 594
Fresh Grapefruit Sour
JPY 594
Raw Lemon Sour
JPY 594
White Peach Oroshi Sour
JPY 550
Mango Oroshi Sour
JPY 550
Apple Grated Sour
JPY 550
Blood Orange Sour
JPY 550
Hoppy
Hoppy
(White, Black)
JPY 572
Naka
JPY 242
Soto (White, Black)
JPY 440
Soft Drink
Oolong Tea
JPY 330
Green Tea
JPY 330
Coke
JPY 363
Ginger Ale
JPY 363
Orange Juice
JPY 363
Apple Juice
JPY 363
Ramune
JPY 440
Mango Juice
JPY 440
informazioni di base
Nome del negozio
nagomi
Inglese
nagomi
giapponese
囲炉裏と蒸し鍋 和み
Lingua coreana
이로리토무시나베 나고미 카즈미
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
WarabiStazione Da 0.16km
Orari di apertura
domenica
vacanza
lunedì
17:00~23:00
(L.O.22:30)
Prenotabile
martedì
17:00~23:00
(L.O.22:30)
Prenotabile
mercoledì
17:00~23:00
(L.O.22:30)
Prenotabile
giovedì
17:00~23:00
(L.O.22:30)
Prenotabile
venerdì
17:00~23:00
(L.O.22:30)
Prenotabile
sabato
17:00~23:00
(L.O.22:30)
Prenotabile
giorno festivo
17:00~23:00
(L.O.22:30)
Prenotabile
budget
JPY 4.500
Tipo di posto
contatore tavola
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay, au PAY e Alipay)
attrezzatura
parcheggio
nessuno
tabacco
fumare
Giorno di apertura
13 giugno 2009
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