Maruichi Shoten
まる壱商店
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valutazione
Recensioni
menù
This 4,500 yen course includes all-you-can-drink for two hours with assorted sashimi, fried dishes, and other standard dishes that are sure to be enjoyed with alcohol!
This is a 2-hour all-you-can-drink 5,500 yen course that includes assorted sashimi, meat dishes, etc!
This 6,500 yen course includes all-you-can-drink for 2 hours and includes sashimi, meat dishes, stir-fries, and other dishes that are sure to satisfy!
Maruichi's specialty is recommended sashimi made from local fish! Other seafood dishes are also delicious!
Chicken liver cooked at low temperature, true to its name, it melts! With sesame oil and garlic
A sashimi platter of fresh local fish! When it comes to Maruichi, seafood is highly recommended!
Chicken liver cooked at low temperature, and as the name suggests, it melts!
This is a sour made with ponzu that is not the usual Ajipon! A sprinkle, a couple of sprinkles, rich flavor. The simple taste of ponzu, made by adding brewed vinegar to citrus juice, is often used in hot pot dishes and yudofu, but it is also recommended as a mixer for alcohol. Please give it a try!
Mini 3-item platter: 1,078 yen, 1.5 servings: 2,178 yen
Additional 1 piece: 165 yen
Half block: 660 yen
Add Baguette: 220 yen
Half serving: 660 yen
Rice Bowl Curry: 550 yen
Walnut Paste: 110 yen
Maruichi Shoten has several types of sake reserved depending on the day!
This is the ponzu that is not the taste pon.
Each
Mega: 1210 yen
Mega: 1100 yen
(Glass) Bottle: 3,300 yen
(Glass) Bottle: 3,300 yen
