Sol Sot Seochon Branch

A hot pot rice dish made with domestic freshwater eel, cooked well through a special cooking process, topped with eel sauce and enjoyed as a side dish with the rice

A collaboration of prime grade wagyu steak and special sauce with egg yolk and butter ❤️

A pot rice dish made by mixing domestic red snapper and chewy and savory geoduck clam, mixed with well-cooked rice in a pot and eaten by mixing with seaweed

Fresh abalone is cleaned and separated into meat and innards. The meat is placed on top of the rice in a pot, while the innards are used to make a sauce for the pot rice.

Healthy and nutritious stone pot rice with the smooth, savory, and rich flavor unique to cutlassfish, combined with Sol's special sauce

Hot pot rice with fresh salmon cooked on top with Sol's secret sauce

A flavorful hot pot rice dish made with spicy and sweet seasoned cockles from the southern coast of Namhae, combined with rich egg yolk for a delicious and rich taste.

A stone pot rice dish made with aged pork belly, tender domestic pork, and natural fern, served with a spicy sauce

Rice topped with spicy chicken leg meat

A delicious stone pot rice dish with grilled beef brisket in green onion oil and garlic sauce, full of rich and savory flavors!

Shrimp Nutritious Rice in a Pot is a delicious and healthy dish filled with pork, shrimp, and six fresh vegetables.

Tender beef short ribs marinated in Sol's special sauce, served with rice in a comforting and enjoyable dish

Yurin Chicken is a fried chicken dish with a savory meat flavor that stimulates the sense of smell, accompanied by a tangy special sauce.

Homemade tartar sauce and savory boiled egg topping make this side dish the best choice