Haveli Bistro

Flour based pastry stuffed with mildly spiced potatoes and peas, fried to golden brown

Crispy baby spinach mixed with fresh tomatoes, onions, tamarind sauce and chat masala

Stir fried florets of cauliflower tossed in manchurian sauce

Breaded hash vegetables sprinkled with sesame seeds

Wok tossed deep fried mushroom, onions and bell peppers, coated with tangy chilli sauce

An Indo-Chinese crispy dish spiced with fresh ginger garlic cloves and bell peppers

Wok tossed cubes of deep fried paneer, onions and bell peppers, coated with tangy chilli sauce

Wok tossed cubes of deep fried chicken, onions and bell peppers, coated with tangy chilli sauce

Stir fried chicken tossed in manchurian sauce

Deep fried marinated diced chicken flavored with cracked pepper corn

Tender chicken chunks tossed in spiced yoghurt sauce with curry leaves

Deep fried finger shaped chicken added with fiery spices

Crispy chicken drumsticks stir-fried in chef's special sauce

Crispy chicken balls made with boneless chicken and spices

Goat cubes cooked on slow flame with exotic spices and sauces

A Chinese delicacy – deep-fried marinated boneless lamb with a predominant flavor of black peppercorns

Minced meat fried into balls with select aromatic spices & egg yolk

Wok tossed deep fried fish, onion and bell peppers, coated with tangy chilli sauce

Fresh fish filet/cubes stir-fried with chef's special schezwan sauce

Deep fried marinated cubes of fish seasoned with ginger and garlic spiced with hot bell peppers & a delicate array of spices

Crispy fried fish tossed in a yoghurt sauce with green chilies and curry leaves

Spicy garlicky prawns stir-fried with chef's special schezwan sauce

Wok tossed deep fried prawns, onion and bell peppers, coated with tangy chilli sauce

Deep fried prawns tossed with chef's special sauce

Choice of 3

Rice cakes served with chutney and sambar

Deep fried crispy donuts made with lentils and herbs, served with chutney and sambar

Plain dosa roasted and stuffed with chilli and onion, served with chutney and sambar

Traditional dosa stuffed with mildly spiced potatoes and aromatic herbs, served with chutney and sambar

Plain dosa roasted and stuffed with homemade paneer, served with chutney and sambar

A crepe roasted and stuffed with tandoori chicken tikka, served with chutney and sambar

Dosa stuffed with cheese

Dosa stuffed with nutella

Thickened puree of tomato served with croutons

Spicy and tangy soup of mushrooms and other vegetables

Medium spicy thick soup with chopped ginger and green chilies, garnished with coriander & crispy noodles

Aromatic soup made with sweet corn, eggs and herbs

Spicy broth with sesame and chilli flavor topped with minced chicken

A medium spicy thick soup with minced chicken, ginger and green chilies, garnished with crispy noodles

Creamy chicken soup with a hint of garlic and onion

Pick of garden green fresh vegetables

Fruits cut into cubes and, tossed with lemon and chat masala

Cucumbers, tomatoes, onions and bell peppers tossed in a tangy dressing

Minced vegetables and greens, deep fried with mild Indian spices

Cottage cheese cubes marinated in a yoghurt masala, glazed in clay oven using skewers

Assortment of vegetable delicacies from the tandoor

Skewered boneless chicken marinated in yogurt with special herbs and spices cooked in clay oven

The king of kebabs! Spiced chcicken leg quarters, marinated with Indian spices & sauces

Skewered boneless chicken mixed with fine chopped bell peppers, onions, ginger garlic herbs and spices

Chicken drumsticks marinated with spices, yogurt and garlic cooked in clay oven

Skewered boneless chicken marinated in chef's secret creamy garlic sauce grilled in a tandoor

Minced lamb mix with fine chop bell peppers, onions, ginger garlic herbs and spices cooked in skewers

Meaty lamb chops marinated in a Haveli special masala and cooked on a flat grill

Tawa cooked fish marinated with spices

Jumbo Shrimp marinated with special secret masala and cooked using skewers

Whole pomfret marinated with special herbs and spices cooked in a tandoor

Chana cooked in a spiced onion tomato masala

Yellow lentils tempered with cumin and garlic in traditional style

Fried okra that is slit and stuffed with garam masala

Baby potatoes and gobi cooked in a tangy tomato masala

Black lentils simmered with tomato and butter with hint of spice

A mughlai cuisine, navaratan has nine different veggies and nuts

Chunks of cottage cheese marinated in yoghurt, cooked together with onion and peppers

Cottage cheese in rich onion tomato gravy flavored with kasuri methi

Cottage cheesed braised with spinach, fenugreek and roasted garlic

A mixture of cottage cheese, potatoes, dried herbs, nuts and raisins made into croquettes; slow cooked in a tomato based creamy sauce

Boneless roasted marinated chicken chunks in creamy spiced curry sauce

Oven roasted chicken chunks cooked in a delicious creamy butter sauce

Classic Indian dish made with chicken, spinach and a touch of cream, full of flavour and loaded with nutrients

Authentic spicy chicken curry cooked with traditional South Indian grounded masala

Boneless chicken slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar

Boneless chicken cooked in traditional kadai masala with tomato onion and capsicum in a rich gravy

Boneless chicken cooked in a spicy gravy with a hint of gongura leaves and finished with South Indian herbs

Boneless chicken cooked in yellow curry sauce with spinach, butter and fresh herbs

Goat chunks slow cooked with blend of exotic spices

Goat cooked in a thick spicy gravy with a hint of gongura leaves and finished with South Indian herbs

Goat cooked in a traditional style and finished with gram masala

Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar

A classic North Indian recipe with mince lamb and fresh green peas

Boneless lamb chunks cooked in a traditional style and finished with gram masala

Tender lamb slow cooked in a mildly spiced cream sauce with cashews and raisins

Fish simmered in a rich gravy with exotic spices and finished with fresh herbs

Marinated fish lightly fried before to simmering in a thick coconut milk gravy

Shrimp simmered in a buttery sauce with onion and bell peppers

Shrimp simmered in a rich gravy with exotic spices and finished with fresh herbs

Shrimp simmered in traditional kadai masala with tomato, onion and capsicum in a rich gravy

Whole wheat unleavened bread baked in tandoor

Traditional unleavened white flour bread baked in the tandoor

Traditional unleavened flour bread topped with garlic and cilantro, and baked in a tandoor

Traditional unleavened flour bread stuffed with minced goat and baked in tandoor

Traditional white flour bread topped with jalapeno and mozzarella cheese, baked in tandoor

Tawa baked Indian flat bread prepared with flour and stuffed with cottage cheese

Bread topped with spicy chillies and baked in tandoor

Leavened whole wheat bread stuffed with spiced potatoes

Naan stuffed with onions and fresh herbs

Wheat bread stuffed with chef's special ingredients; Choice of chicken or veg

Fried traditional leavened flour bread fried in oil; Choice of chole or aloo

Whole wheat unleavened bread fried in oil; served with chole

Rice cooked with vegetables, tossed on a pan with a touch of traditional soy based sauce

Fried rice with a touch of special szechwan sauce

Fresh cut vegetables and noodles tossed in a special szechwan sauce

Soft noodles mixed with mushrooms, babycorn and mixed vegetables

Crispy noodles loaded with vegetables, beans & spices in a chinese gravy

Mixed vegetables in hot garlic sauce

Mixed vegetables in sweet and sour sauce

Mixed vegetables in ginger based sauce

Mixed vegetables in traditional fiery schezwan sauce

Mixed vegetables in a spiced manchurian sauce

Basmati rice flavored with spices and saffron, cooked with fresh vegetables and curry sauce

Saffron flavored basmati rice cooked with boiled eggs, spices, curry sauce and fresh herbs

Special cubes of paneer cooked with basmati rice flavored with saffron and spices

Basmati rice slow cooked with chicken marinated with fresh herbs and special spices

House special biryani made with saffron flavored basmati rice and boneless chicken

Saffron flavored basmati rice dish cooked with spicy marinated goat

Delicious biryani served with minced meat

Saffron flavored basmati rice dish cooked with spicy marinated prawns

Crunchy & warm outside - cool & creamy inside

Indian-style donuts, soaked in sweet syrup & julienned nuts

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabdi

Grated carrot pudding studded with nuts and reduced milk

Sweet rice pudding flavored with cardamom, raisins and cashews

A yogurt drink available as sweetened, salted or plain

Lassi made with mango

Juice made with milk and dry fruit mix

Juice made with milk and mixed fruits

Hot tea made with milk, cinnamon, ginger and pepper

Woodford Reserve Rye, Sweet Vermouth, Fresh Rosemary, Angostura and Old Fashioned bitters, Brandied sour cherries

Titos, St.Germain, Sparkling Prosecco, Fresh lime juice, Rose water, Love Potion #9 bitters

Bacardi White Rum, Coconut Water, Fresh MInt, Brown Sugar cubes, Soda water

Watershed Vodka, Fever Ginger Beer, Garam Masala Simple Syrup, Fresh lime juice

Woodford Reserve Bourbon, Luxardo cherry juice, Fresh orange, Orange bitters, Love Potion #9 bitters, Luxardo cherry

Bulliet Rye Bourbon, St. Germain, Fresh lemon juice, Agave, Fresh blackberries, Fresh mint, Peach bitters

Hendricks, Fresh lemon, Mint/Cilantro simple syrup, Fresh mint, Cucumber, House Lemonade, Cucumber/Lavender Bitters

Titos, Somrus Mango Cream, Rum Chata, Honey simple syrup, Rose water spritz

All you can eat buffet, with variety of options

1 Appetizer | 1 Dessert | 2 Veg Curries | Flavored Rice and Indian Bread

1 Non-Veg Appetizer | 1 Dessert | 2 Non-Veg Curries | Flavored Rice and Indian Bread

Non-Veg Appetizer with Special Biryani and a dessert, Mutton

Flour based pastry stuffed with mildly spiced potatoes and peas, fried to golden brown

Crispy baby spinach mixed with fresh tomatoes, onions, tamarind sauce and chat masala

Stir fried florets of cauliflower tossed in manchurian sauce

Breaded hash vegetables sprinkled with sesame seeds

Wok tossed deep fried mushroom, onions and bell peppers, coated with tangy chilli sauce

An Indo-Chinese crispy dish spiced with fresh ginger garlic cloves and bell peppers

Wok tossed cubes of deep fried paneer, onions and bell peppers, coated with tangy chilli sauce

Wok tossed cubes of deep fried chicken, onions and bell peppers, coated with tangy chilli sauce

Stir fried chicken tossed in manchurian sauce

Deep fried marinated diced chicken flavored with cracked pepper corn

Tender chicken chunks tossed in spiced yoghurt sauce with curry leaves

Deep fried finger shaped chicken added with fiery spices

Crispy chicken drumsticks stir-fried in chef's special sauce

Crispy chicken balls made with boneless chicken and spices

Goat cubes cooked on slow flame with exotic spices and sauces

A Chinese delicacy – deep-fried marinated boneless lamb with a predominant flavor of black peppercorns

Minced meat fried into balls with select aromatic spices egg yolk

Wok tossed deep fried fish, onion and bell peppers, coated with tangy chilli sauce

Fresh fish filet/cubes stir-fried with chef's special schezwan sauce

Deep fried marinated cubes of fish seasoned with ginger and garlic spiced with hot bell peppers a delicate array of spices

Crispy fried fish tossed in a yoghurt sauce with green chilies and curry leaves

Spicy garlicky prawns stir-fried with chef's special schezwan sauce

Wok tossed deep fried prawns, onion and bell peppers, coated with tangy chilli sauce

Deep fried prawns tossed with chef's special sauce

Choice of 3

Rice cakes served with chutney and sambar

Deep fried crispy donuts made with lentils and herbs, served with chutney and sambar

Plain dosa roasted and stuffed with chilli and onion, served with chutney and sambar

Traditional dosa stuffed with mildly spiced potatoes and aromatic herbs, served with chutney and sambar

Plain dosa roasted and stuffed with homemade paneer, served with chutney and sambar

A crepe roasted and stuffed with tandoori chicken tikka, served with chutney and sambar

Dosa stuffed with cheese

Dosa stuffed with nutella

Thickened puree of tomato served with croutons

Spicy and tangy soup of mushrooms and other vegetables

Medium spicy thick soup with chopped ginger and green chilies, garnished with coriander crispy noodles

Aromatic soup made with sweet corn, eggs and herbs

Spicy broth with sesame and chilli flavor topped with minced chicken

A medium spicy thick soup with minced chicken, ginger and green chilies, garnished with crispy noodles

Creamy chicken soup with a hint of garlic and onion

Pick of garden green fresh vegetables

Fruits cut into cubes and, tossed with lemon and chat masala

Cucumbers, tomatoes, onions and bell peppers tossed in a tangy dressing

Minced vegetables and greens, deep fried with mild Indian spices

Cottage cheese cubes marinated in a yoghurt masala, glazed in clay oven using skewers

Assortment of vegetable delicacies from the tandoor

Skewered boneless chicken marinated in yogurt with special herbs and spices cooked in clay oven

The king of kebabs! Spiced chcicken leg quarters, marinated with Indian spices sauces

Skewered boneless chicken mixed with fine chopped bell peppers, onions, ginger garlic herbs and spices

Chicken drumsticks marinated with spices, yogurt and garlic cooked in clay oven

Skewered boneless chicken marinated in chef's secret creamy garlic sauce grilled in a tandoor

Minced lamb mix with fine chop bell peppers, onions, ginger garlic herbs and spices cooked in skewers

Meaty lamb chops marinated in a Haveli special masala and cooked on a flat grill

Tawa cooked fish marinated with spices

Jumbo Shrimp marinated with special secret masala and cooked using skewers

Whole pomfret marinated with special herbs and spices cooked in a tandoor

Chana cooked in a spiced onion tomato masala

Yellow lentils tempered with cumin and garlic in traditional style

Fried okra that is slit and stuffed with garam masala

Baby potatoes and gobi cooked in a tangy tomato masala

Black lentils simmered with tomato and butter with hint of spice

A mughlai cuisine, navaratan has nine different veggies and nuts

Chunks of cottage cheese marinated in yoghurt, cooked together with onion and peppers

Cottage cheese in rich onion tomato gravy flavored with kasuri methi

Cottage cheesed braised with spinach, fenugreek and roasted garlic

A mixture of cottage cheese, potatoes, dried herbs, nuts and raisins made into croquettes; slow cooked in a tomato based creamy sauce

Boneless roasted marinated chicken chunks in creamy spiced curry sauce

Oven roasted chicken chunks cooked in a delicious creamy butter sauce

Classic Indian dish made with chicken, spinach and a touch of cream, full of flavour and loaded with nutrients

Authentic spicy chicken curry cooked with traditional South Indian grounded masala

Boneless chicken slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar

Boneless chicken cooked in traditional kadai masala with tomato onion and capsicum in a rich gravy

Boneless chicken cooked in a spicy gravy with a hint of gongura leaves and finished with South Indian herbs

Boneless chicken cooked in yellow curry sauce with spinach, butter and fresh herbs

Goat chunks slow cooked with blend of exotic spices

Goat cooked in a thick spicy gravy with a hint of gongura leaves and finished with South Indian herbs

Goat cooked in a traditional style and finished with gram masala

Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar

A classic North Indian recipe with mince lamb and fresh green peas

Boneless lamb chunks cooked in a traditional style and finished with gram masala

Tender lamb slow cooked in a mildly spiced cream sauce with cashews and raisins

Fish simmered in a rich gravy with exotic spices and finished with fresh herbs

Marinated fish lightly fried before to simmering in a thick coconut milk gravy

Shrimp simmered in a buttery sauce with onion and bell peppers

Shrimp simmered in a rich gravy with exotic spices and finished with fresh herbs

Shrimp simmered in traditional kadai masala with tomato, onion and capsicum in a rich gravy

Whole wheat unleavened bread baked in tandoor

Traditional unleavened white flour bread baked in the tandoor

Traditional unleavened flour bread topped with garlic and cilantro, and baked in a tandoor

Traditional unleavened flour bread stuffed with minced goat and baked in tandoor

Traditional white flour bread topped with jalapeno and mozzarella cheese, baked in tandoor

Tawa baked Indian flat bread prepared with flour and stuffed with cottage cheese

Bread topped with spicy chillies and baked in tandoor

Leavened whole wheat bread stuffed with spiced potatoes

Naan stuffed with onions and fresh herbs

Wheat bread stuffed with chef's special ingredients; Choice of chicken or veg

Fried traditional leavened flour bread fried in oil; Choice of chole or aloo

Whole wheat unleavened bread fried in oil; served with chole

Rice cooked with vegetables, tossed on a pan with a touch of traditional soy based sauce

Fried rice with a touch of special szechwan sauce

Fresh cut vegetables and noodles tossed in a special szechwan sauce

Soft noodles mixed with mushrooms, babycorn and mixed vegetables

Crispy noodles loaded with vegetables, beans spices in a chinese gravy

Mixed vegetables in hot garlic sauce

Mixed vegetables in sweet and sour sauce

Mixed vegetables in ginger based sauce

Mixed vegetables in traditional fiery schezwan sauce

Mixed vegetables in a spiced manchurian sauce

Basmati rice flavored with spices and saffron, cooked with fresh vegetables and curry sauce

Saffron flavored basmati rice cooked with boiled eggs, spices, curry sauce and fresh herbs

Special cubes of paneer cooked with basmati rice flavored with saffron and spices

Basmati rice slow cooked with chicken marinated with fresh herbs and special spices

House special biryani made with saffron flavored basmati rice and boneless chicken

Saffron flavored basmati rice dish cooked with spicy marinated goat

Delicious biryani served with minced meat

Saffron flavored basmati rice dish cooked with spicy marinated prawns

Crunchy warm outside - cool creamy inside

Indian-style donuts, soaked in sweet syrup julienned nuts

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabdi

Grated carrot pudding studded with nuts and reduced milk

Sweet rice pudding flavored with cardamom, raisins and cashews

A yogurt drink available as sweetened, salted or plain

Lassi made with mango

Juice made with milk and dry fruit mix

Juice made with milk and mixed fruits

Hot tea made with milk, cinnamon, ginger and pepper

Woodford Reserve Rye, Sweet Vermouth, Fresh Rosemary, Angostura and Old Fashioned bitters, Brandied sour cherries

Titos, St.Germain, Sparkling Prosecco, Fresh lime juice, Rose water, Love Potion #9 bitters

Bacardi White Rum, Coconut Water, Fresh MInt, Brown Sugar cubes, Soda water

Watershed Vodka, Fever Ginger Beer, Garam Masala Simple Syrup, Fresh lime juice

Woodford Reserve Bourbon, Luxardo cherry juice, Fresh orange, Orange bitters, Love Potion #9 bitters, Luxardo cherry

Bulliet Rye Bourbon, St. Germain, Fresh lemon juice, Agave, Fresh blackberries, Fresh mint, Peach bitters

Hendricks, Fresh lemon, Mint/Cilantro simple syrup, Fresh mint, Cucumber, House Lemonade, Cucumber/Lavender Bitters

Titos, Somrus Mango Cream, Rum Chata, Honey simple syrup, Rose water spritz

All you can eat buffet, with variety of options

1 Appetizer | 1 Dessert | 2 Veg Curries | Flavored Rice and Indian Bread

1 Non-Veg Appetizer | 1 Dessert | 2 Non-Veg Curries | Flavored Rice and Indian Bread

Non-Veg Appetizer with Special Biryani and a dessert, Mutton

Flour based pastry stuffed with mildly spiced potatoes and peas, fried to golden brown

Crispy baby spinach mixed with fresh tomatoes, onions, tamarind sauce and chat masala

Stir fried florets of cauliflower tossed in manchurian sauce

Breaded hash vegetables sprinkled with sesame seeds

Wok tossed deep fried mushroom, onions and bell peppers, coated with tangy chilli sauce

An Indo-Chinese crispy dish spiced with fresh ginger garlic cloves and bell peppers

Wok tossed cubes of deep fried paneer, onions and bell peppers, coated with tangy chilli sauce

Wok tossed cubes of deep fried chicken, onions and bell peppers, coated with tangy chilli sauce

Stir fried chicken tossed in manchurian sauce

Deep fried marinated diced chicken flavored with cracked pepper corn

Tender chicken chunks tossed in spiced yoghurt sauce with curry leaves

Deep fried finger shaped chicken added with fiery spices

Crispy chicken drumsticks stir-fried in chef's special sauce

Crispy chicken balls made with boneless chicken and spices

Goat cubes cooked on slow flame with exotic spices and sauces

A Chinese delicacy – deep-fried marinated boneless lamb with a predominant flavor of black peppercorns

Minced meat fried into balls with select aromatic spices & egg yolk

Wok tossed deep fried fish, onion and bell peppers, coated with tangy chilli sauce

Fresh fish filet/cubes stir-fried with chef's special schezwan sauce

Deep fried marinated cubes of fish seasoned with ginger and garlic spiced with hot bell peppers & a delicate array of spices

Crispy fried fish tossed in a yoghurt sauce with green chilies and curry leaves

Spicy garlicky prawns stir-fried with chef's special schezwan sauce

Wok tossed deep fried prawns, onion and bell peppers, coated with tangy chilli sauce

Deep fried prawns tossed with chef's special sauce

Choice of 3

Rice cakes served with chutney and sambar

Deep fried crispy donuts made with lentils and herbs, served with chutney and sambar

Plain dosa roasted and stuffed with chilli and onion, served with chutney and sambar

Traditional dosa stuffed with mildly spiced potatoes and aromatic herbs, served with chutney and sambar

Plain dosa roasted and stuffed with homemade paneer, served with chutney and sambar

A crepe roasted and stuffed with tandoori chicken tikka, served with chutney and sambar

Dosa stuffed with cheese

Dosa stuffed with nutella

Thickened puree of tomato served with croutons

Spicy and tangy soup of mushrooms and other vegetables

Medium spicy thick soup with chopped ginger and green chilies, garnished with coriander & crispy noodles

Aromatic soup made with sweet corn, eggs and herbs

Spicy broth with sesame and chilli flavor topped with minced chicken

A medium spicy thick soup with minced chicken, ginger and green chilies, garnished with crispy noodles

Creamy chicken soup with a hint of garlic and onion

Pick of garden green fresh vegetables

Fruits cut into cubes and, tossed with lemon and chat masala

Cucumbers, tomatoes, onions and bell peppers tossed in a tangy dressing

Minced vegetables and greens, deep fried with mild Indian spices

Cottage cheese cubes marinated in a yoghurt masala, glazed in clay oven using skewers

Assortment of vegetable delicacies from the tandoor

Skewered boneless chicken marinated in yogurt with special herbs and spices cooked in clay oven

The king of kebabs! Spiced chcicken leg quarters, marinated with Indian spices & sauces

Skewered boneless chicken mixed with fine chopped bell peppers, onions, ginger garlic herbs and spices

Chicken drumsticks marinated with spices, yogurt and garlic cooked in clay oven

Skewered boneless chicken marinated in chef's secret creamy garlic sauce grilled in a tandoor

Minced lamb mix with fine chop bell peppers, onions, ginger garlic herbs and spices cooked in skewers

Meaty lamb chops marinated in a Haveli special masala and cooked on a flat grill

Tawa cooked fish marinated with spices

Jumbo Shrimp marinated with special secret masala and cooked using skewers

Whole pomfret marinated with special herbs and spices cooked in a tandoor

Chana cooked in a spiced onion tomato masala

Yellow lentils tempered with cumin and garlic in traditional style

Fried okra that is slit and stuffed with garam masala

Baby potatoes and gobi cooked in a tangy tomato masala

Black lentils simmered with tomato and butter with hint of spice

A mughlai cuisine, navaratan has nine different veggies and nuts

Chunks of cottage cheese marinated in yoghurt, cooked together with onion and peppers

Cottage cheese in rich onion tomato gravy flavored with kasuri methi

Cottage cheesed braised with spinach, fenugreek and roasted garlic

A mixture of cottage cheese, potatoes, dried herbs, nuts and raisins made into croquettes; slow cooked in a tomato based creamy sauce

Boneless roasted marinated chicken chunks in creamy spiced curry sauce

Oven roasted chicken chunks cooked in a delicious creamy butter sauce

Classic Indian dish made with chicken, spinach and a touch of cream, full of flavour and loaded with nutrients

Authentic spicy chicken curry cooked with traditional South Indian grounded masala

Boneless chicken slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar

Boneless chicken cooked in traditional kadai masala with tomato onion and capsicum in a rich gravy

Boneless chicken cooked in a spicy gravy with a hint of gongura leaves and finished with South Indian herbs

Boneless chicken cooked in yellow curry sauce with spinach, butter and fresh herbs

Goat chunks slow cooked with blend of exotic spices

Goat cooked in a thick spicy gravy with a hint of gongura leaves and finished with South Indian herbs

Goat cooked in a traditional style and finished with gram masala

Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar

A classic North Indian recipe with mince lamb and fresh green peas

Boneless lamb chunks cooked in a traditional style and finished with gram masala

Tender lamb slow cooked in a mildly spiced cream sauce with cashews and raisins

Fish simmered in a rich gravy with exotic spices and finished with fresh herbs

Marinated fish lightly fried before to simmering in a thick coconut milk gravy

Shrimp simmered in a buttery sauce with onion and bell peppers

Shrimp simmered in a rich gravy with exotic spices and finished with fresh herbs

Shrimp simmered in traditional kadai masala with tomato, onion and capsicum in a rich gravy

Whole wheat unleavened bread baked in tandoor

Traditional unleavened white flour bread baked in the tandoor

Traditional unleavened flour bread topped with garlic and cilantro, and baked in a tandoor

Traditional unleavened flour bread stuffed with minced goat and baked in tandoor

Traditional white flour bread topped with jalapeno and mozzarella cheese, baked in tandoor

Tawa baked Indian flat bread prepared with flour and stuffed with cottage cheese

Bread topped with spicy chillies and baked in tandoor

Leavened whole wheat bread stuffed with spiced potatoes

Naan stuffed with onions and fresh herbs

Wheat bread stuffed with chef's special ingredients; Choice of chicken or veg

Fried traditional leavened flour bread fried in oil; Choice of chole or aloo

Whole wheat unleavened bread fried in oil; served with chole

Rice cooked with vegetables, tossed on a pan with a touch of traditional soy based sauce

Fried rice with a touch of special szechwan sauce

Fresh cut vegetables and noodles tossed in a special szechwan sauce

Soft noodles mixed with mushrooms, babycorn and mixed vegetables

Crispy noodles loaded with vegetables, beans & spices in a chinese gravy

Mixed vegetables in hot garlic sauce

Mixed vegetables in sweet and sour sauce

Mixed vegetables in ginger based sauce

Mixed vegetables in traditional fiery schezwan sauce

Mixed vegetables in a spiced manchurian sauce

Basmati rice flavored with spices and saffron, cooked with fresh vegetables and curry sauce

Saffron flavored basmati rice cooked with boiled eggs, spices, curry sauce and fresh herbs

Special cubes of paneer cooked with basmati rice flavored with saffron and spices

Basmati rice slow cooked with chicken marinated with fresh herbs and special spices

House special biryani made with saffron flavored basmati rice and boneless chicken

Saffron flavored basmati rice dish cooked with spicy marinated goat

Delicious biryani served with minced meat

Saffron flavored basmati rice dish cooked with spicy marinated prawns

Crunchy & warm outside - cool & creamy inside

Indian-style donuts, soaked in sweet syrup & julienned nuts

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabdi

Grated carrot pudding studded with nuts and reduced milk

Sweet rice pudding flavored with cardamom, raisins and cashews

A yogurt drink available as sweetened, salted or plain

Lassi made with mango

Juice made with milk and dry fruit mix

Juice made with milk and mixed fruits

Hot tea made with milk, cinnamon, ginger and pepper

Woodford Reserve Rye, Sweet Vermouth, Fresh Rosemary, Angostura and Old Fashioned bitters, Brandied sour cherries

Titos, St.Germain, Sparkling Prosecco, Fresh lime juice, Rose water, Love Potion #9 bitters

Bacardi White Rum, Coconut Water, Fresh MInt, Brown Sugar cubes, Soda water

Watershed Vodka, Fever Ginger Beer, Garam Masala Simple Syrup, Fresh lime juice

Woodford Reserve Bourbon, Luxardo cherry juice, Fresh orange, Orange bitters, Love Potion #9 bitters, Luxardo cherry

Bulliet Rye Bourbon, St. Germain, Fresh lemon juice, Agave, Fresh blackberries, Fresh mint, Peach bitters

Hendricks, Fresh lemon, Mint/Cilantro simple syrup, Fresh mint, Cucumber, House Lemonade, Cucumber/Lavender Bitters

Titos, Somrus Mango Cream, Rum Chata, Honey simple syrup, Rose water spritz