Orto Trattoria

Saffron rice, mozzarella, italian sausage, tomato, cauliflower

Herbed rice, ricotta, pacchino tomatoes, green peas

Meatballs, tomato, cotechino, ricotta

Grilled asparagus salad, Lemon, garlic pangrattato, spiced walnuts, pickled shallot, gorgonzola, arugula

Octopus and potato salad, orange, arugula, puffed couscous

Burrata, salsa verde, pepper ash, turnip, greens, grilled miche

Beef carpaccio, lemon, truffle oil, caper berry, parmesan, red chili, fennel, baby truffled peaches

Yellowfin tuna, coriander crust, shaved fennel salad, grapefruit white balsamic, pickled chile, pistachio

Chef's selection of cheeses and charcuterie

Garlic butter, oregano, roasted tomato, lemon, toasted pistachio

Organic mushrooms, wild herb butter, fried sage

Ricotta gnudi, spinach, parmesan cream

Parsley pesto, garlic, parmesan cream, roasted squash, asparagus, shaved pecorino, garlic chips

Braised lamb neck, pecorino romano, fava beans

Lemon cream sauce, lemon zest, toasted blackpepper, grana padano, sauteed prawns

Veal, sage, black truffle sauce, aromatic mushroom broth, shaved pecorino pepato, brown butter

Romanesco, preserved tomatoes, taggiasche olives, capers, chilli, pecorino romano, pacchino pureé, black olive dust

Braised octopus, n'duja glaze, fregola sarda, salumi, fingerling potato, radicchio

Seared Scallops, squash puree, fried brussel sprout, caper al burro, parsley gremolata

Seared Veal scaloppini, porcini mushroom sauce, charred fennel, lemon

Lamb rack, pistachio crust, leek pureé, fried leek, taggiasca olives, turnip

Grilled top sirloin (8oz), bone marrow jus, seasonal vegetables, black truffle aioli, garlic parsley compound butter