Lock 84 Restaurant & Bar

Toasted mixed seeds, basil dressing, toasted focaccia

Vimto chilli jam, toasted sesame, garlic mayo

Pickled fennel, black sesame, watercress, blood orange gel

Tomato relish, garlic mayo, pickled onions

Candied and golden beetroot, tahini dressing

Nut free pesto, toasted sesame, chilli flakes

Whipped feta, hazelnuts, parsley dressing

Garlic mayo, burnt lemon

Five spice, bacon crumb, chives

Black pudding, rustic piccalilli

Crispy noodles, spring onions, roasted peppers, toasted sesame

Roast peppers, apricots, chives, crispy chickpeas

Pangritata, parsley oil, chives

Vimto chilli jam, baby gem, pickled onion, tomato, crispy shallots, fries

Cheddar, baby gem, pickled onions, tomato, crispy shallots, fries

Spinach, parmesan, crispy sage, toasted mixed seeds

Chestnut mushrooms, crispy onions, basil dressing, chives

Salt and vinegar chips, pea & pickle dip, Lock 84 batter scraps

Salt & vinegar chips, Camden stout black pepper gravy

Chestnut jam, salt baked swede, roasted broccoli, mushroom veloute

Toasted mixed seeds, basil dressing, toasted focaccia

Vimto chilli jam, toasted sesame, garlic mayo

Pickled fennel, black sesame, watercress, blood orange gel

Tomato relish, garlic mayo, pickled onions

Candied and golden beetroot, tahini dressing

Nut free pesto, toasted sesame, chilli flakes

Whipped feta, hazelnuts, parsley dressing

Garlic mayo, burnt lemon

Five spice, bacon crumb, chives

Black pudding, rustic piccalilli

Crispy noodles, spring onions, roasted peppers, toasted sesame

Roast peppers, apricots, chives, crispy chickpeas

Pangritata, parsley oil, chives

Vimto chilli jam, baby gem, pickled onion, tomato, crispy shallots, fries

Cheddar, baby gem, pickled onions, tomato, crispy shallots, fries

Spinach, parmesan, crispy sage, toasted mixed seeds

Chestnut mushrooms, crispy onions, basil dressing, chives

Salt and vinegar chips, pea & pickle dip, Lock 84 batter scraps

Salt & vinegar chips, Camden stout black pepper gravy

Chestnut jam, salt baked swede, roasted broccoli, mushroom veloute

Begin your morning with Workerbee coffee or Brew Tea Co. teas, and graze from our expanded breakfast tables. Enjoy cereals and granola, seasonal fruits and Greek yoghurt, sliced vegetables, cold cuts and cheeses, fresh juices, and artisan breads and pastries.

Choose a pastry, then let us prepare your sandwich on white or brown bread, an English muffin, or a bagel, filled with bacon, sausage, vegetarian sausage, or smoked salmon. Served with a hot drink.

Farmhouse pork sausage, thick bacon, baked beans, hash brown, roasted tomato, mushroom, black pudding, choice of egg.

Inspired by the birth of Britain’s canals, with a Lock 84 twist. Bacon, fried egg, tater tots, hollandaise, chives.

Toasted English muffin, grilled bacon, poached eggs, hollandaise, tater tots.

Toasted sourdough, chives, tater tots.

Smoked salmon, toasted muffin, poached eggs, hollandaise, tater tots.

English muffin, sausage, black pudding, fried egg, tomato chutney, cheddar, tater tots.

Chia seeds, granola, Greek yoghurt, berry compote, honey. (v)

Whipped cream, berry compote, maple syrup. (v)

Toasted English muffin, roasted mushrooms, poached eggs, hollandaise, tater tots. (v)

Slow-roasted tomatoes, whipped feta, basil dressing, toasted sourdough, tater tots. (v)

Smashed avocado, vegetarian sausage, baked beans, hash brown, tomato, mushroom, vegan black pudding. (ve)

Toasted sesame seeds & chilli flakes, with choice of egg, tater tots. (can be made vegan without egg)

Salt & balsamic vinegar seasoning. (ve)

Confit lemon & parsley. (ve)

Whipped feta, roasted red pepper dip and rocket pesto. (v)

Charred lime, lime salt and cockle tartar sauce.

Tomato chutney, pickled onions, garlic aioli, chives. (v)

Vimto chilli jam, garlic aioli and toasted sesame. (v)

Bury black pudding, rustic piccalilli and chives.

Rioja, garlic aioli and chives.

Sourdough, toasted sesame and chilli flakes. (v)

Sourdough, chive oil. (v)

Sausage, black pudding, fried egg, tomato chutney, hash brown, cheddar.

Sourdough, rocket, dill oil. (v)

Focaccia, rocket, pumpkin seeds, hot crisps. (ve)

Panko-crumbed chicken breast, fried egg, bacon, baby gem, hot crisps.

Cream cheese, pickled cucumber, hot crisps.

Horseradish, onion chutney, rocket, crispy onions, hot crisps.

Wilted spinach, crispy oyster mushrooms. (v)

Chestnut mushrooms, crispy onions, basil dressing, chives.

Vimto chilli jam, baby gem lettuce, pickled onions, crispy onions, garlic aioli, fries.

Cheddar, baby gem, pickled onions, tomato, fries.

Salt & vinegar chips, pea and mint purée, cockle tartar sauce, Lock 84 batter scraps.

Panko-crusted chicken, anchovies, bacon crumb, sourdough croutons, parmesan and truffle Caesar dressing.

Heritage tomatoes, mini mozzarella, rocket, parmesan shavings, sourdough croutons, garlic oil and balsamic pearls. (v)

Baby leaf, pickled onions, orange, cucumber, toasted sesame, citrus dressing.

Enjoy rustic scones with clotted cream and local preserves, delicate finger sandwiches, and an assortment of petit sweet treats. Served with a local selection of tea and coffee.

Olive and rosemary bread sticks, green-herb oil, toasted pumpkin seeds. (ve)

Vimto chilli jam, toasted sesame, garlic aioli. (v)

Garlic-baked sourdough crisp, dill oil, parsley.

Tomato relish, garlic mayonnaise, pickled onions. (v)

Rice cracker, spring onion, cucumber, Vimto hoisin, toasted sesame.

Nut free pesto, toasted sesame, chilli flakes. (v)

Apple 'slaw, pickled onions, garlic mayo.

Cockle tartar sauce, burnt lime wedge.

Rioja, garlic aioli, chives.

Bury black pudding, rustic piccalilli.

Pickled cucumber, nasturtium, toasted sesame.

Pea & potato croquettes, fries, split lentil curry sauce. (ve)

Panko-crusted chicken, anchovies, bacon crumb, sourdough croutons, parmesan, truffle Caesar dressing.

Vimto chilli jam, baby gem, pickled onion, tomato, crispy shallots, fries.

Cheddar, baby gem, pickled onions, tomato, fries.

Parmesan cream, wilted spinach, crispy oyster mushrooms. (v)

Duck Egg, chestnut mushroom, crisp onions, basil dressing.

Salt & vinegar chips, pea & mint puree, cockle tartar.

Pak choi, sweetcorn purée, five-spice Vimto sauce. Served pink.

Butter beans, baby chorizo, Rioja, shallots, lemon & garlic parsley butter.

Salt & vinegar chips, tomato and rocket, peppercorn sauce.

Heritage tomato concassé, roasted baby potatoes, tenderstem, whipped feta, parsley & rocket pesto.

Tomato & cumin sauce, crispy chickpeas, pomegranate, herb oil. (ve)

Warm focaccia, green herb oil, toasted pumpkin seeds.

Lime salt, burnt lime, tartare sauce.

Tomato relish, garlic mayonnaise, pickled onion.

Black pudding from Bury market, rustic piccalilli.

Our Vimto chilli jam, garlic aioli, toasted sesame.

Rhubarb compote, salted butter, toasted sourdough.

Dry aged and crusted with mustard and horseradish, carved thick and served pink.

Harissa and mint, roasted slowly and served pink.

Stuffed with garlic and parsley butter.

Puffed pastry, mushroom and white wine sauce.

Salt & vinegar chips, pea & mint purée, tartare sauce. Battered in our own Lock 84 IPA, and the dish this kitchen is judged on.

Salt & vinegar chips, tomato and rocket, peppercorn sauce.

On the bone, where the flavour is. Butter beans, baby chorizo, Rioja, lemon & garlic butter.

Panko crusted chicken, anchovies, bacon crumb, sourdough croutons, truffle Caesar dressing.

Parmesan cream, wilted spinach, oyster mushrooms.

Salted caramel ice cream, Worker Bee espresso.

Peach syrup, toasted coconut custard.

Locally sourced. Ask your server for today’s flavours.

Lemon curd, rosemary shortbread biscuit.

Vegan salted caramel ice cream.

Vinto meringue, seasonal berries, clotted cream.

Blue Lancashire, Garstang White and Mrs Kirkham’s. Thomas Fudge’s biscuits, salted butter, pickles, apple.

Grandpa Greene’s salted caramel ice cream, Worker Bee espresso.

Grandpa Greene’s, handmade in Saddleworth. Ask your server for today’s flavours.

Peach syrup, toasted coconut custard.

Vanilla ice cream, toffee sauce.

Vegan salted caramel ice cream.

Vimto meringue, seasonal berries, clotted cream.

Blue Lancashire, Garstang White and Mrs Kirkham’s. Thomas Fudge’s biscuits, salted butter, pickles, apple.

Sausage, black pudding, fried egg, tomato chutney, cheddar, hash brown.

Vegan sausage, vegan black pudding, spinach, tomato chutney, hash brown.

Toasted English muffin, grilled bacon, poached eggs, hollandaise.

Toasted English muffin, spinach, poached eggs, hollandaise.

Smoked salmon, toasted muffin, poached eggs, hollandaise.

Roasted herbed vegetables, avocado.

Sourdough, rocket, dill oil.

Lock 84 IPA · Lucky Saint 0.5%

Bottega Sparkling 0% · Lyre’s alcohol-free cocktails

Aperol, Fever-Tree soda, orange.

Luxardo Limoncello, Fever-Tree soda, mint.

Sarti Rosa, Fever-Tree soda, grapefruit.

Malfy Gin con Arancia, Fever-Tree blood orange soda, orange.

Campari, Martini Rosso, Fever-Tree soda, orange.

Italicus Rosolio di Bergamotto, Fever-Tree soda, green olive.

St-Germain elderflower, Fever-Tree soda, mint, lime.

Balfour Leslie’s Reserve Brut and orange juice.

Galanti Prosecco and passion fruit purée.

Extra dry

Extra dry, sparkling rosé

Juicy, fruit-driven, ripe

Dry, elegant, intricate

Zesty, herbaceous, aromatic

Juicy, medium-bodied, fruit-led

Spicy, peppery, warming

Dry, delicate rosé