Angelo's of Burien
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Classic Italian-American Dining for Groups and Gatherings
valutazione
Recensioni
fotografia
menù
Crisp greens topped with salami, baby corns, peppers, artichokes, tomatoes, olives, and mozzarella cheese
Mixed greens tossed in balsamic vinaigrette with prawns, seasonal fruit, and vegetable mix
Crisp greens topped with blue cheese, fresh tomatoes, and your choice of strips of seared steak or chicken
Green salad topped with Chilean bay shrimp and sliced tomato; served with the dressing of your choice on the side
One pound, six ounces top sirloin; broiled and seasoned with garlic and served on a sizzling platter
Choice ground beef topped with our house red sauce
Rib-eye topped with melted Roquefort cheese and Port wine reduction sauce
Rib-eye topped with our house Italian vegetable sauce
Rib-eye marinated in red wine with garlic
Rib-eye steak cooked on a seasoned grill with garlic
Linguini tossed in basil pesto with mushrooms
Your choice of noodle topped with our house meat sauce
Raviolis stuffed with beef, served in our house meat sauce
Beef and sausage layered with spinach, mushrooms, and roasted peppers
Crepes stuffed with crab, shrimp, mushrooms, and spinach; baked in cream sauce with mozzarella cheese
Crepes stuffed with beef, sausage and spinach; baked in meat sauce with mozzarella cheese
Pasta tubes tossed with prosciutto and peas in a garlic cream sauce
Stuffed beef and veal tortellini tossed in a garlic cream sauce
Fettuccine tossed in a garlic cream sauce
Linguini noodles tossed with fresh vegetables, garlic, and oil
Pasta tubes in our house meat sauce baked with mozzarella cheese
Tender prawns sautéed with seasonal vegetables in garlic white wine butter sauce
Italian omelet with ham, onions, mushrooms, zucchini, bell peppers, and cheese
Steak cutlets with mushrooms, onions, and peppers in tomato wine sauce
Grilled sausages with peppers, onions, and mushrooms in tomato wine sauce
Tenderized beef topped with melted Kaseri cheese and red sauce
Sautéed in olive oil with onions, herbs, Parmesan cheese and garlic
Beef medallions in a white wine tomato sauce; served like a stew
Chicken breast sautéed with lemon and capers in white wine sauce
Breaded chicken with mushrooms and onions in a cream sauce
Breaded chicken baked in a meat sauce with mozzarella cheese
Chicken breast pieces sautéed in a marsala wine sauce
Veal medallions sautéed with mushrooms in Marsala wine sauce
Breaded veal with mushrooms and onions in cream sauce
Breaded veal baked in meat sauce with mozzarella cheese
Veal medallions served in a lemon butter sauce with a side of pasta
Prosciutto, salami, coppa, Kasseri cheese, Feta cheese, artichoke hearts, Greek olives, peppers, tomatoes, and mushrooms
Fresh cheese topped with tomatoes, basil, olive oil, greens and balsamic vinaigrette
Four pieces of Italian bread topped with marinated tomatoes
Appetizer plate of salami, Asiago cheese, and assorted vegetables
Choose from House, Deluxe, or pesto with chicken
Topped with salami and pepperoni (7, 12, or 16)
Topped with Salami, pepperoni, sausage, peppers, onions, and mushrooms (7, 12, or 16)
