안젤로스 오브 브리엔

Crisp greens topped with salami, baby corns, peppers, artichokes, tomatoes, olives, and mozzarella cheese

Mixed greens tossed in balsamic vinaigrette with prawns, seasonal fruit, and vegetable mix

Crisp greens topped with blue cheese, fresh tomatoes, and your choice of strips of seared steak or chicken

Green salad topped with Chilean bay shrimp and sliced tomato; served with the dressing of your choice on the side

One pound, six ounces top sirloin; broiled and seasoned with garlic and served on a sizzling platter

Choice ground beef topped with our house red sauce

Rib-eye topped with melted Roquefort cheese and Port wine reduction sauce

Rib-eye topped with our house Italian vegetable sauce

Rib-eye marinated in red wine with garlic

Rib-eye steak cooked on a seasoned grill with garlic

Linguini tossed in basil pesto with mushrooms

Your choice of noodle topped with our house meat sauce

Raviolis stuffed with beef, served in our house meat sauce

Beef and sausage layered with spinach, mushrooms, and roasted peppers

Crepes stuffed with crab, shrimp, mushrooms, and spinach; baked in cream sauce with mozzarella cheese

Crepes stuffed with beef, sausage and spinach; baked in meat sauce with mozzarella cheese

Pasta tubes tossed with prosciutto and peas in a garlic cream sauce

Stuffed beef and veal tortellini tossed in a garlic cream sauce

Fettuccine tossed in a garlic cream sauce

Linguini noodles tossed with fresh vegetables, garlic, and oil

Pasta tubes in our house meat sauce baked with mozzarella cheese

Tender prawns sautéed with seasonal vegetables in garlic white wine butter sauce

Italian omelet with ham, onions, mushrooms, zucchini, bell peppers, and cheese

Steak cutlets with mushrooms, onions, and peppers in tomato wine sauce

Grilled sausages with peppers, onions, and mushrooms in tomato wine sauce

Tenderized beef topped with melted Kaseri cheese and red sauce

Sautéed in olive oil with onions, herbs, Parmesan cheese and garlic

Beef medallions in a white wine tomato sauce; served like a stew

Chicken breast sautéed with lemon and capers in white wine sauce

Breaded chicken with mushrooms and onions in a cream sauce

Breaded chicken baked in a meat sauce with mozzarella cheese

Chicken breast pieces sautéed in a marsala wine sauce

Veal medallions sautéed with mushrooms in Marsala wine sauce

Breaded veal with mushrooms and onions in cream sauce

Breaded veal baked in meat sauce with mozzarella cheese

Veal medallions served in a lemon butter sauce with a side of pasta

Prosciutto, salami, coppa, Kasseri cheese, Feta cheese, artichoke hearts, Greek olives, peppers, tomatoes, and mushrooms

Fresh cheese topped with tomatoes, basil, olive oil, greens and balsamic vinaigrette

Four pieces of Italian bread topped with marinated tomatoes

Appetizer plate of salami, Asiago cheese, and assorted vegetables

Choose from House, Deluxe, or pesto with chicken

Topped with salami and pepperoni (7, 12, or 16)

Topped with Salami, pepperoni, sausage, peppers, onions, and mushrooms (7, 12, or 16)