Yakitori Tomonari

We use a light glass that is easy to drink from.

[Non-Alcoholic Beer Taste Beverage]

The flavors of black cherry and berries blend elegantly with mocha-like aromas. The aroma of cassis also expands, showcasing the charm of Chile with its soft and high-quality tannins. Full-bodied.

Aroma reminiscent of ripe cherries and plums, with hints of sweet spices. This red wine has a straightforward flavor with soft fruitiness, mellow tannins, and light acidity. Medium-bodied.

Aroma of red fruits such as strawberries and raspberries, with a glamorous fruit scent of blackberries and plums. A pleasant acidity and soft tannins harmonize well, while the vanilla aroma from barrel aging adds complexity to the finish.

Aroma of peach, apricot, fresh passion fruit, and the scent of orange blossoms. Smooth texture with a crisp acidity. This white wine is creamy and has an excellent full-bodied drinking experience.

A white wine that has nuances of yellow fruits such as peach, quince, and loquat, with a fragrance reminiscent of citrus white flowers like orange blossoms. It features a solid body with a long finish and is characterized by good balance.

A wine with aromas of grapefruit, yuzu, and other citrus fruits. It has a pleasant acidity and mineral feel, which can be felt as a lingering finish along with rich fruit aromas.

ZAKU has achieved consecutive top rankings in the SAKE COMPETITION, making its name known nationwide. This is a special bottle filled with the finest sake personally selected by master brewer Tomohiro Uchiyama. It is a limited edition sake bottled only from Junmai Daiginjo that exceeded the brewer's expectations. Characterized by a rich aroma and flavor from the middle pressing, it has a refreshing and crisp aftertaste. Origin: Mie Prefecture, Rice used: Yamada Nishiki, Polishing ratio: 50% - Glass... 968 yen - Tokkuri... 1,936 yen

Among the Saku series, the most popular is this Enoch. It has a floral aroma and a rich, elegant flavor. It is characterized by the scent of pear and a solid taste. If you have not yet tried the sake 'Saku' from Shimizu Seizaburo Shoten, please start with the most popular in the Saku series, 'Saku Enoch'. Origin: Mie Prefecture, Rice: Domestic rice, Polishing ratio: 60% - Glass... 748 yen - Tokkuri... 1,496 yen

Using the rice known as 'Aiyama', which is said to be a diamond among rice and has a very limited production, we have brought out the elegant aroma and gentle refined sweetness characteristic of After the Rain Moon through thorough ginjo brewing. The aftertaste is mellow and well-rounded, matching the subtly sweet and refreshing ginjo aroma. Origin: Hiroshima Prefecture, Rice used: Aiyama, Polishing ratio: 50% - Glass... 968 yen - Tokkuri... 1,936 yen

From Shimane Prefecture, this very rare sake, named after the president of Yoshida Sake Brewery, is made from the best tank of the year's brewed sake. It features the fresh and beautiful flavor of rice, with a slight sweetness and a bubbly texture derived from the direct bottling process. Origin: Shimane Prefecture, Rice used: Sakagokinjyo, Polishing ratio: 55% - Glass... 748 yen - Tokkuri... 1,496 yen

The 'Twilight Orange' features a citrus aroma reminiscent of orange peel and grapefruit, with a refreshing scent of citrus fruits. When tasted, the orange-like fruit aroma lingers in the nose. The umami of the rice gradually spreads, and in the latter half, the acidity tightens, leaving a slight bitterness in the aftertaste. Origin: Saga Prefecture, Rice used: Kita Shizuku, Polishing ratio: 60% - Glass... 748 yen - Tokkuri... 1,496 yen

A dry type of 'Sugata' carefully brewed using Yamada Nishiki, combining umami and crispness in its flavor. As suggested by the name Kire Sugata, it has an exceptional finish with a clean aftertaste among the Sugata varieties. Enjoy the balance of umami and dryness. Origin: Tochigi Prefecture, Rice used: Yamada Nishiki, Polishing ratio: 60% - Glass... 748 yen - Tokkuri... 1,496 yen

The aroma reminds one of melon and muscat. It has a soft mouthfeel, a round and elegant sweetness, and a well-balanced richness that is not heavy. There is a pleasantness that makes you want to keep it in your mouth for a long time. The throat feel is smooth and gentle, with a clean aftertaste. It leaves a gentle sweetness in the finish, continuing the pleasant sensation. It is of high quality and delicious. Origin: Nagano Prefecture, Rice used: Aiyama, Polishing ratio: 60% - Glass... 858 yen - Tokkuri... 1,716 yen

Haneya's summer limited sake has a transparency reminiscent of the summer sea and a gentle aftertaste, evoking the cool breeze of a summer ocean. It features a refreshing quality typical of Haneya, with a refined ginjo aroma that spreads beautifully in the mouth, a juicy fruit flavor flowing over the tongue, and a gentle aftertaste that is as clear as a blue sky. Region: Toyama Prefecture, Rice used: Gohyakumangoku, Polishing ratio: 60% - Glass... 748 yen - Tokkuri... 1,496 yen

This junmai sake, created with a polishing ratio of 80% and intentionally low polishing, is based on the concept of 'a rich type that brings out the umami of rice,' and won the Platinum Award in the Junmai category at Kura Master 2024. It has a refreshing taste with a deep umami flavor that spreads, showcasing a beautiful smokiness. When warmed, the mellow umami expands further, adding depth to the flavor. Origin: Tokyo, Rice used: Koshihibuki, Polishing ratio: 80% - Glass... 638 yen - Tokkuri... 1,276 yen

The brewery, Tsujiyoshibei Shoten, was established in the fourth year of the Horeki era (1754). Aiming for the 'ultimate ordinary sake,' it surpasses conventional wisdom and is crafted with meticulous attention to detail and quality control, resulting in a next-generation ordinary sake. It has a smooth taste with a balanced sweetness, umami, and acidity. It pairs well with all serving temperatures: chilled, room temperature, and warmed. Origin: Tochigi Prefecture, Raw Rice: Domestic Rice, Polishing Ratio: 68% - Glass... 638 yen - Tokkuri... 1,276 yen

In the great nature where both water and air are delicious, this is a brewery that brews 'sake with body and a sharp finish' in the 'flavor type & aged type'. It is a dry junmai sake made using the impressive Awa Yamada Nishiki, which has a rich umami and a sense of volume. The charm lies in the flavor that cuts smoothly after enjoying the umami of the rice filling your mouth. It can be enjoyed in various ways, from chilled to room temperature to warmed sake. Origin: Iwate Prefecture, Rice used: Awa Yamada Nishiki, Rice polishing ratio: 70% - Glass... 748 yen - Tokkuri... 1,496 yen

This is a pure rice sake made from 100% Go Hyakumangoku rice grown organically in Chiba Prefecture. You can enjoy a well-rounded flavor developed through three years of aging. The aroma of the rice is subtle, and the gradually expanding acidity is refreshing, making it an excellent choice as a food pairing sake. It is delicious even at room temperature, but its true value is revealed when warmed. Origin: Saitama Prefecture, Rice used: Go Hyakumangoku, Rice polishing ratio: 60, Glass... 748 yen, Tokkuri... 1,496 yen

Glass... 638 yen Bottle... 4,400 yen