Ramen Ichiban

The number one menu that has been the most popular since the opening 30 years ago. It comes with three large slices of chashu, seasoned egg, extra corn, plenty of bean sprouts, menma, and green onions. Available in shoyu, miso, and salt flavors.

A rich and savory shoyu soup made with carefully simmered meat and vegetables. This standard menu comes with a large slice of chashu, plenty of bean sprouts, corn, menma, and green onions as toppings.

A standard menu featuring a special miso soup made by blending several types of miso with a base of red miso, topped with a large slice of chashu, plenty of bean sprouts, corn, menma, and green onions.

A light salt soup with a spicy twist on a chicken-based broth. This standard menu comes with a large slice of chashu, plenty of bean sprouts, corn, bamboo shoots, and green onions as toppings.

A voluminous menu with five large slices of chashu on top of ramen. Available in shoyu, miso, and salt flavors.

A spicy seasoning based on chili peppers to add to our special soup. Our shop is said to be the birthplace of Orochon Ramen in Tokyo. Please let us know when ordering as it cannot be added afterwards.

Boiled eggs marinated overnight in our secret sauce. The number one popular topping ordered by over 70% of our customers.

Menma, Garlic, Butter, Corn, Bean sprouts, Green onion

A hidden menu item that pairs well with rice and sake, made by dicing our special char siu (pork loin) and marinating it in our special spicy sauce. It's a perfect companion for rice and sake, and our customers also love the dishes made with our spicy pork pickles.

You can enjoy our special chashu at home. We offer two types: rib and loin. Please make a reservation by phone by the day before your visit.

Enjoy our special chashu at home. We offer two types: rib and loin. Please make a reservation by phone by the day before your visit.