Dunkley's Tavern
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
fotografia
menù
Baby kale, arugula, romaine, shaved Parmesan, cherry tomatoes, Caesar dressing and croutons.
Romaine lettuce, avocado, roasted corn, bacon, tomatoes, red onions, blue cheese with a basil vinaigrette.
Tomato, pickle and red onion on a brioche bun. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Apple wood smoked bacon, sharp cheddar, stack of onion strings served with Cajun ranch on a brioche bun. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Breaded chicken breast, coleslaw, pepper jack cheese and chipotle aioli on a brioche bun.
Corned beef served on marble rye.
Grilled with mashed potatoes and vegetables.
Kentucky bourbon glaze salmon served with mashed potatoes and vegetables.
Buffalo BBQ, herb garlic or sweet chili lime. Served with ranch dressing. Choose a sauce: Buffalo Sauce, BBQ Sauce, Herb Garlic Sauce, Sweet Chili Lime Sauce.
Fresh mozzarella cheese, arugula and cherry tomatoes with a balsamic glaze pesto.
