Venuti's Banquet Hall & Italian Restaurant
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Spacious Italian Dining and Event Venue
valutazione
Recensioni
fotografia
menù
Prime Aged Center Cut of Beef & Lobster Tail
Prime Aged Center Cut of Beef and Jumbo Scampi (Choice of: Grilled with Lemon Butter or stuffed with Crab Meat)
Prime Aged Center Cut of Beef and Our Signature Breast of Chicken Picante
Prime Aged Sirloin, Grilled and Jumbo Scampi (Choice of: grilled with Lemon Butter or stuffed with Crab Meat)
Prime Aged Rib Eye grilled to perfection. Our featured Chicken Breast Franese. Pan Sauteed in a Lemon Butter Sauce
12 ounce Herb-Crusted Center Cut Filet, Grilled and served with your choice of a Bordelaise Sauce or Au Jus with Mushroom Caps
14 ounce New York Prime Strip Steaks, served with Au Jus and Mushroom Caps
14 ounce Hand-Cut Rib Eye, Herb-Seasoned, served with A Fresh Herb Sauce
14 ounce Succulent Grilled Veal Chop, served with A Fresh Herb Sauce
Broiled to Perfection, Seasoned with Fresh Herbs and a Light Au Jus, served with a side of Mint Jelly
Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce (Available Russian Cut for an additional charge)
Sauteed Medallions of Veal, served with a Lemon Butter White Vine and Kalamata olive and Caper Sauce
Balsamic-Glazed, Double Bone Center Cut Pork Chop, served in Natural Au Jus
Tender Boneless Breast of Chicken lightly floured and delicately pan-fried in Olive Oil, served with Our Marsala Wine and Mushroom Sauce
Boneless Chicken Breast Sauteed in White Wine, Garlic and Imported Olive Oil, seasoned with Fresh oregano, Parsley and Lemon
Chicken Breast lightly floured, dipped in Egg Batter and pan-sauteed, served in a delicate Lemon Butter and White Wine Sauce
This Chicken Breast is braised with White Wine and Capers, served with Kalamata Olives and Lemon Sauce
Boneless breast of Chicken, lightly coated in a Sesame Seed and Japanese Bread Crumb Mixture, then lightly sauteed, topped with a touch of Honey Butter Sauce
This is our Signature Poultry Entree. Tender Breast of Chicken Filet, filed with Imported Prosciutto and Scamorza Cheese, then lightly sauteed with Sherry Wine and Fresh Mushrooms
Broiled to Perfection, served with Drawn Butter
Fresh Grilled Salmon, served with a Garlic and Lemon White Wine Sauce
Parmesan-CrustedFilet, served with Kalamata Olives, Capers and Sun-Dried Tomatoes in a Wine Butter Sauce
Tortellini and Escarole Soup, Caesar Salad, Herb Crusted Filet Mignon, Atlantic Salmon or Mediterranean Tilapia, Chicken Breast Picante or Francese, Potatoes Lyonnaise with Asparagus Limone
Creamy Tomato Basil Soup, House Tossed Salad, Prime Cut New York Strip Steak, Orange Roughy or Atlantic Salmon, Chicken Breast Sesame or Marsala, Garlic Mashed Potatoes with Sauteed Garden-Fresh Vegetables
Stracciatella Alla Roma Soup, House Tossed Salad, Boneless Rib Eye Steak, Mediterranean Tilapia or Orange Roughy, Chicken Breast Vesuvio, Vesuvio Potatoes, Green Beans Almondine with Crocks D' Potato
Minestrone Soup, House Tossed Salad, French Cut Pork Chop, Chicken Breast Picante, Eggplant Vanuatu, Steamed Broccoli, Twice Baked Potato
In Hollandaise Sauce
Shrimp. Calamari and Baked Clams
Lightly breaded and deep fried in Olive Oil
Octopus, Calamari and Shrimp
With Red Onion, Balsamic Vinegar and Olive Oil
Top Neck Clams with Bread Crumbs, Cheese, Garlic, Olive Oil, and Spices
Red or Whit Sauce, Garlic and Fresh Basil
Little Neck Clams, Red or White Sauce, Garlic and Fresh Basil
Steamed and Split
Sauteed in garlic and olive oil w/ white wine
Garlic, White Wine, Onion, Mozzarella and breading
w/ Onions, Mushrooms, and Marsala wine
Bread Crumbs, Garlic When available
Tomatoes, Cheese
Served with Crostini
Mozzarella Cheese, breaded
Rice, Cheese, breaded
When available
Fresh Whole Milk
Calamari, Shrimp and Octopus in a Vinaigrette Dressing
Prosciutto, Mortadella, Capicola, Salami, Provolone, Olives and Artichoke Hearts
Italian Cured Ham and Melon
Tomatoes, Onions, Basil, Olive Oil and Garlic served on Toasted Italian Bread
Medium sized, Top Necks
Cold Water Shrimp
Orecchiette pasta with White Bean Soup
White Beans, Escarde, and Sausage
when available
Dried Cranberries, Mushrooms, Roasted Walnuts in a Raspberry Vinaigrette Dressing
Tomatoes, Mozzarella and Fresh Basil in an Olive Oil Vinaigrette Dressing
With Gorgonzola Cheese
With Avocado
Olive Oil, Vinegar, Red Peppers, Olives, Red Onions
With Thinly Sliced Tenderloin on a Bed of Greens
Certified Angus Beef
Choice Cut, Certified Angus Beef
New Zealand
Any Steak & 8 oz. Lobster Tail
Milk Fed
Stuffed with Imported Prosciutto, Scamorza, Sautéed with Sherry Wine and Mushrooms topped with a Light Tomato Sauce
Breaded Veal topped with Tomato Sauce and Mozzarella Cheese
Veal Sautéed with Marsala Wine and Mushrooms
Flour, Egg Batter, White Wine, Lemon and Butter
Dipped in a batter of Flour, Sautéed in Sherry Wine and Lemon, Capers and Olives
Homemade Sausage and Peppers
Homemade Sausage and Rapini
Chicken Breast breaded and baked in Tomato Sauce, topped with Mozzarella Cheese
Chicken Breast Sautéed with Mushrooms and Marsala Wine
Baked in Olive Oil, Sherry Wine and Garlic (Boneless or Bone-in)
Chicken Breast dipped in Batter (Flour and Eggs) sauteed with Lemon and a Sherry Wine
Sautéed in Olive Oil with Sherry Wine, Mushrooms, Green Peppers, Onion with Red Sauce (Boneless or Bone-in)
Chicken dipped in flour batter, sauteed in sherry wine, lemon, capers and olives
Stuffed w/ Imported ham & mozzarella sauteed with sherry wine and mushrooms topped with a light tomato sauce
Sautéed in Garlic, Onion, White Wine, Mozzarella Cheese and Breading
Breaded and deep fried
Steamed and split
With a Dill Hollandaise Sauce
Olive Oil, Black Olives, Onions, Capers and Tomatoes
12 - 16 oz
Mussels, Clams, Calamari, Shrimp and Scallops
White or Red Sauce
White or Red Sauce
White or Red Sauce
White or Red Sauce
In Spicy Red Sauce
Linguini with Crab Legs
Layer of 100% Lean Meatballs, Ricotta, Mozzarella and Parmesan Cheese, topped with a Zesty Meat Sauce
Layers of Fresh Spinach, Ricotta, Mozzarella and Parmesan Cheese topped with Pomodoro Sauce
Choice of Meat or Cheese topped with Bolognese or Pomodoro Sauce
Stuffed with Ricotta Cheese, topped with Pomodoro Sauce and Parmesan Cheese, baked
Prepared with a layer of Ricotta, Red Sauce and topped with Parmesan and Scamorza Cheese
Baked and topped with Tomato Sauce and Parmesan Cheese
Tripe, Neopolitan style w/Fresh Herbs in a Garlic, Tomato Basil Sauce
Prime Aged Center Cut of Beef Lobster Tail
Prime Aged Center Cut of Beef and Jumbo Scampi (Choice of: Grilled with Lemon Butter or stuffed with Crab Meat)
Prime Aged Center Cut of Beef and Our Signature Breast of Chicken Picante
Prime Aged Sirloin, Grilled and Jumbo Scampi (Choice of: grilled with Lemon Butter or stuffed with Crab Meat)
Prime Aged Rib Eye grilled to perfection. Our featured Chicken Breast Franese. Pan Sauteed in a Lemon Butter Sauce
12 ounce Herb-Crusted Center Cut Filet, Grilled and served with your choice of a Bordelaise Sauce or Au Jus with Mushroom Caps
14 ounce New York Prime Strip Steaks, served with Au Jus and Mushroom Caps
14 ounce Hand-Cut Rib Eye, Herb-Seasoned, served with A Fresh Herb Sauce
14 ounce Succulent Grilled Veal Chop, served with A Fresh Herb Sauce
Broiled to Perfection, Seasoned with Fresh Herbs and a Light Au Jus, served with a side of Mint Jelly
Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce (Available Russian Cut for an additional charge)
Sauteed Medallions of Veal, served with a Lemon Butter White Vine and Kalamata olive and Caper Sauce
Balsamic-Glazed, Double Bone Center Cut Pork Chop, served in Natural Au Jus
Tender Boneless Breast of Chicken lightly floured and delicately pan-fried in Olive Oil, served with Our Marsala Wine and Mushroom Sauce
Boneless Chicken Breast Sauteed in White Wine, Garlic and Imported Olive Oil, seasoned with Fresh oregano, Parsley and Lemon
Chicken Breast lightly floured, dipped in Egg Batter and pan-sauteed, served in a delicate Lemon Butter and White Wine Sauce
This Chicken Breast is braised with White Wine and Capers, served with Kalamata Olives and Lemon Sauce
Boneless breast of Chicken, lightly coated in a Sesame Seed and Japanese Bread Crumb Mixture, then lightly sauteed, topped with a touch of Honey Butter Sauce
This is our Signature Poultry Entree. Tender Breast of Chicken Filet, filed with Imported Prosciutto and Scamorza Cheese, then lightly sauteed with Sherry Wine and Fresh Mushrooms
Broiled to Perfection, served with Drawn Butter
Fresh Grilled Salmon, served with a Garlic and Lemon White Wine Sauce
Parmesan-CrustedFilet, served with Kalamata Olives, Capers and Sun-Dried Tomatoes in a Wine Butter Sauce
Tortellini and Escarole Soup, Caesar Salad, Herb Crusted Filet Mignon, Atlantic Salmon or Mediterranean Tilapia, Chicken Breast Picante or Francese, Potatoes Lyonnaise with Asparagus Limone
Creamy Tomato Basil Soup, House Tossed Salad, Prime Cut New York Strip Steak, Orange Roughy or Atlantic Salmon, Chicken Breast Sesame or Marsala, Garlic Mashed Potatoes with Sauteed Garden-Fresh Vegetables
Stracciatella Alla Roma Soup, House Tossed Salad, Boneless Rib Eye Steak, Mediterranean Tilapia or Orange Roughy, Chicken Breast Vesuvio, Vesuvio Potatoes, Green Beans Almondine with Crocks D' Potato
Minestrone Soup, House Tossed Salad, French Cut Pork Chop, Chicken Breast Picante, Eggplant Vanuatu, Steamed Broccoli, Twice Baked Potato
In Hollandaise Sauce
Shrimp. Calamari and Baked Clams
Lightly breaded and deep fried in Olive Oil
Octopus, Calamari and Shrimp
With Red Onion, Balsamic Vinegar and Olive Oil
Top Neck Clams with Bread Crumbs, Cheese, Garlic, Olive Oil, and Spices
Red or Whit Sauce, Garlic and Fresh Basil
Little Neck Clams, Red or White Sauce, Garlic and Fresh Basil
Steamed and Split
Sauteed in garlic and olive oil w/ white wine
Garlic, White Wine, Onion, Mozzarella and breading
w/ Onions, Mushrooms, and Marsala wine
Bread Crumbs, Garlic When available
Tomatoes, Cheese
Served with Crostini
Mozzarella Cheese, breaded
Rice, Cheese, breaded
When available
Fresh Whole Milk
Calamari, Shrimp and Octopus in a Vinaigrette Dressing
Prosciutto, Mortadella, Capicola, Salami, Provolone, Olives and Artichoke Hearts
Italian Cured Ham and Melon
Tomatoes, Onions, Basil, Olive Oil and Garlic served on Toasted Italian Bread
Medium sized, Top Necks
Cold Water Shrimp
Orecchiette pasta with White Bean Soup
White Beans, Escarde, and Sausage
when available
Dried Cranberries, Mushrooms, Roasted Walnuts in a Raspberry Vinaigrette Dressing
Tomatoes, Mozzarella and Fresh Basil in an Olive Oil Vinaigrette Dressing
With Gorgonzola Cheese
With Avocado
Olive Oil, Vinegar, Red Peppers, Olives, Red Onions
With Thinly Sliced Tenderloin on a Bed of Greens
Certified Angus Beef
Choice Cut, Certified Angus Beef
New Zealand
Any Steak 8 oz. Lobster Tail
Milk Fed
Stuffed with Imported Prosciutto, Scamorza, Sautéed with Sherry Wine and Mushrooms topped with a Light Tomato Sauce
Breaded Veal topped with Tomato Sauce and Mozzarella Cheese
Veal Sautéed with Marsala Wine and Mushrooms
Flour, Egg Batter, White Wine, Lemon and Butter
Dipped in a batter of Flour, Sautéed in Sherry Wine and Lemon, Capers and Olives
Homemade Sausage and Peppers
Homemade Sausage and Rapini
Chicken Breast breaded and baked in Tomato Sauce, topped with Mozzarella Cheese
Chicken Breast Sautéed with Mushrooms and Marsala Wine
Baked in Olive Oil, Sherry Wine and Garlic (Boneless or Bone-in)
Chicken Breast dipped in Batter (Flour and Eggs) sauteed with Lemon and a Sherry Wine
Sautéed in Olive Oil with Sherry Wine, Mushrooms, Green Peppers, Onion with Red Sauce (Boneless or Bone-in)
Chicken dipped in flour batter, sauteed in sherry wine, lemon, capers and olives
Stuffed w/ Imported ham mozzarella sauteed with sherry wine and mushrooms topped with a light tomato sauce
Sautéed in Garlic, Onion, White Wine, Mozzarella Cheese and Breading
Breaded and deep fried
Steamed and split
With a Dill Hollandaise Sauce
Olive Oil, Black Olives, Onions, Capers and Tomatoes
12 - 16 oz
Mussels, Clams, Calamari, Shrimp and Scallops
White or Red Sauce
White or Red Sauce
White or Red Sauce
White or Red Sauce
In Spicy Red Sauce
Linguini with Crab Legs
Layer of 100% Lean Meatballs, Ricotta, Mozzarella and Parmesan Cheese, topped with a Zesty Meat Sauce
Layers of Fresh Spinach, Ricotta, Mozzarella and Parmesan Cheese topped with Pomodoro Sauce
Choice of Meat or Cheese topped with Bolognese or Pomodoro Sauce
Stuffed with Ricotta Cheese, topped with Pomodoro Sauce and Parmesan Cheese, baked
Prepared with a layer of Ricotta, Red Sauce and topped with Parmesan and Scamorza Cheese
Baked and topped with Tomato Sauce and Parmesan Cheese
Tripe, Neopolitan style w/Fresh Herbs in a Garlic, Tomato Basil Sauce
Prime Aged Center Cut of Beef & Lobster Tail
Prime Aged Center Cut of Beef and Jumbo Scampi (Choice of: Grilled with Lemon Butter or stuffed with Crab Meat)
Prime Aged Center Cut of Beef and Our Signature Breast of Chicken Picante
Prime Aged Sirloin, Grilled and Jumbo Scampi (Choice of: grilled with Lemon Butter or stuffed with Crab Meat)
Prime Aged Rib Eye grilled to perfection. Our featured Chicken Breast Franese. Pan Sauteed in a Lemon Butter Sauce
12 ounce Herb-Crusted Center Cut Filet, Grilled and served with your choice of a Bordelaise Sauce or Au Jus with Mushroom Caps
14 ounce New York Prime Strip Steaks, served with Au Jus and Mushroom Caps
14 ounce Hand-Cut Rib Eye, Herb-Seasoned, served with A Fresh Herb Sauce
14 ounce Succulent Grilled Veal Chop, served with A Fresh Herb Sauce
Broiled to Perfection, Seasoned with Fresh Herbs and a Light Au Jus, served with a side of Mint Jelly
Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce (Available Russian Cut for an additional charge)
Sauteed Medallions of Veal, served with a Lemon Butter White Vine and Kalamata olive and Caper Sauce
Balsamic-Glazed, Double Bone Center Cut Pork Chop, served in Natural Au Jus
Tender Boneless Breast of Chicken lightly floured and delicately pan-fried in Olive Oil, served with Our Marsala Wine and Mushroom Sauce
Boneless Chicken Breast Sauteed in White Wine, Garlic and Imported Olive Oil, seasoned with Fresh oregano, Parsley and Lemon
Chicken Breast lightly floured, dipped in Egg Batter and pan-sauteed, served in a delicate Lemon Butter and White Wine Sauce
This Chicken Breast is braised with White Wine and Capers, served with Kalamata Olives and Lemon Sauce
Boneless breast of Chicken, lightly coated in a Sesame Seed and Japanese Bread Crumb Mixture, then lightly sauteed, topped with a touch of Honey Butter Sauce
This is our Signature Poultry Entree. Tender Breast of Chicken Filet, filed with Imported Prosciutto and Scamorza Cheese, then lightly sauteed with Sherry Wine and Fresh Mushrooms
Broiled to Perfection, served with Drawn Butter
Fresh Grilled Salmon, served with a Garlic and Lemon White Wine Sauce
Parmesan-CrustedFilet, served with Kalamata Olives, Capers and Sun-Dried Tomatoes in a Wine Butter Sauce
Tortellini and Escarole Soup, Caesar Salad, Herb Crusted Filet Mignon, Atlantic Salmon or Mediterranean Tilapia, Chicken Breast Picante or Francese, Potatoes Lyonnaise with Asparagus Limone
Creamy Tomato Basil Soup, House Tossed Salad, Prime Cut New York Strip Steak, Orange Roughy or Atlantic Salmon, Chicken Breast Sesame or Marsala, Garlic Mashed Potatoes with Sauteed Garden-Fresh Vegetables
Stracciatella Alla Roma Soup, House Tossed Salad, Boneless Rib Eye Steak, Mediterranean Tilapia or Orange Roughy, Chicken Breast Vesuvio, Vesuvio Potatoes, Green Beans Almondine with Crocks D' Potato
Minestrone Soup, House Tossed Salad, French Cut Pork Chop, Chicken Breast Picante, Eggplant Vanuatu, Steamed Broccoli, Twice Baked Potato
In Hollandaise Sauce
Shrimp. Calamari and Baked Clams
Lightly breaded and deep fried in Olive Oil
Octopus, Calamari and Shrimp
With Red Onion, Balsamic Vinegar and Olive Oil
Top Neck Clams with Bread Crumbs, Cheese, Garlic, Olive Oil, and Spices
Red or Whit Sauce, Garlic and Fresh Basil
Little Neck Clams, Red or White Sauce, Garlic and Fresh Basil
Steamed and Split
Sauteed in garlic and olive oil w/ white wine
Garlic, White Wine, Onion, Mozzarella and breading
w/ Onions, Mushrooms, and Marsala wine
Bread Crumbs, Garlic When available
Tomatoes, Cheese
Served with Crostini
Mozzarella Cheese, breaded
Rice, Cheese, breaded
When available
Fresh Whole Milk
Calamari, Shrimp and Octopus in a Vinaigrette Dressing
Prosciutto, Mortadella, Capicola, Salami, Provolone, Olives and Artichoke Hearts
Italian Cured Ham and Melon
Tomatoes, Onions, Basil, Olive Oil and Garlic served on Toasted Italian Bread
Medium sized, Top Necks
Cold Water Shrimp
Orecchiette pasta with White Bean Soup
White Beans, Escarde, and Sausage
when available
Dried Cranberries, Mushrooms, Roasted Walnuts in a Raspberry Vinaigrette Dressing
Tomatoes, Mozzarella and Fresh Basil in an Olive Oil Vinaigrette Dressing
With Gorgonzola Cheese
With Avocado
Olive Oil, Vinegar, Red Peppers, Olives, Red Onions
With Thinly Sliced Tenderloin on a Bed of Greens
Certified Angus Beef
Choice Cut, Certified Angus Beef
New Zealand
Any Steak & 8 oz. Lobster Tail
Milk Fed
Stuffed with Imported Prosciutto, Scamorza, Sautéed with Sherry Wine and Mushrooms topped with a Light Tomato Sauce
Breaded Veal topped with Tomato Sauce and Mozzarella Cheese
Veal Sautéed with Marsala Wine and Mushrooms
Flour, Egg Batter, White Wine, Lemon and Butter
Dipped in a batter of Flour, Sautéed in Sherry Wine and Lemon, Capers and Olives
Homemade Sausage and Peppers
Homemade Sausage and Rapini
Chicken Breast breaded and baked in Tomato Sauce, topped with Mozzarella Cheese
Chicken Breast Sautéed with Mushrooms and Marsala Wine
Baked in Olive Oil, Sherry Wine and Garlic (Boneless or Bone-in)
Chicken Breast dipped in Batter (Flour and Eggs) sauteed with Lemon and a Sherry Wine
Sautéed in Olive Oil with Sherry Wine, Mushrooms, Green Peppers, Onion with Red Sauce (Boneless or Bone-in)
Chicken dipped in flour batter, sauteed in sherry wine, lemon, capers and olives
Stuffed w/ Imported ham & mozzarella sauteed with sherry wine and mushrooms topped with a light tomato sauce
Sautéed in Garlic, Onion, White Wine, Mozzarella Cheese and Breading
Breaded and deep fried
Steamed and split
With a Dill Hollandaise Sauce
Olive Oil, Black Olives, Onions, Capers and Tomatoes
12 - 16 oz
Mussels, Clams, Calamari, Shrimp and Scallops
White or Red Sauce
White or Red Sauce
White or Red Sauce
White or Red Sauce
In Spicy Red Sauce
Linguini with Crab Legs
Layer of 100% Lean Meatballs, Ricotta, Mozzarella and Parmesan Cheese, topped with a Zesty Meat Sauce
Layers of Fresh Spinach, Ricotta, Mozzarella and Parmesan Cheese topped with Pomodoro Sauce
Choice of Meat or Cheese topped with Bolognese or Pomodoro Sauce
Stuffed with Ricotta Cheese, topped with Pomodoro Sauce and Parmesan Cheese, baked
Prepared with a layer of Ricotta, Red Sauce and topped with Parmesan and Scamorza Cheese
Baked and topped with Tomato Sauce and Parmesan Cheese
Tripe, Neopolitan style w/Fresh Herbs in a Garlic, Tomato Basil Sauce
