BREWHALL

Big tropical nose and flavour. Clean and crisp malt profile – 6.5%

Cascade remains the classic all-American craft beer hop. Floral, citrus, & grapefruit notes. – 5%

Authentic Czech style with a lovely aroma from floral Saaz hops. – 5%

Sour wheat ale blended with raspberries. – 5%

Belgian strong ale loaded with exotic Mosaic hops. – 10%

Authentic golden lager brewed with 100% German Vienna malt. – 5%

Chocolate, toffee, and coffee flavours with a creamy mouthfeel.– 5%

Pub bitter served at cellar temperature through a beer engine – 4%

Imperial coffee stout providing so much pleasure it's a "Mortal Sin" Montreal, Quebec

American double IPA packed with Simcoe, Centennial, Chinook, and Columbus hops. Bend, Oregon

Belgian tripel blended with Imperial IPA, aged in red wine barrels with Brettanomyces wild yeast. Dunham, Quebec

Smoky beerbeque sauce, topped with braised chicken thigh, oven dried tomato, corn, red onion, mixed peppers, & fresh mozzarella

Oven dried tomato, mozzafina, & farmer's ricotta

Roasted red pepper, spinach, green olives, fresh tomato, & goat cheese

Pepperoni, confit garlic pork, & spicy capicola

Rich cream sauce, topped with rosemary roasted potatoes, thyme, mixed mushrooms, confit garlic, fresh mozzarella & fontina cheese

Fresh mozzarella, farmer's ricotta, fetta, & Okanagan goat cheese

Crispy fried squid tubes & tentacles, jalapeños & peppers, with house made tzatziki sauce & charred lemon

Slow-braised beef & pork, fresh ricotta, basil & grilled lemon garlic toasts

House hot, beer salt & pepper, beerbeque, maui, or spicy honey garlic. Served with charred jalapeno ranch

Albacore tuna, mango, avocado, ginger, lime, sesame, wonton crisps

Corn tortillas, black beans, corn, jalapenos, mozza, cheddar, smoked gouda, served with salsa & sour cream

Beer steamed Pacific mussels, leeks, shallots, hand-cut fries, lemon truffle aioli

Light beer-battered ling cod, cabbage & jicama slaw, chili mayo, cilantro, lime, corn tortilla, tomato salsa

12 hour roasted pork, beerbeque sauce, smoked gouda, crispy onions, corn tortilla, tomato salsa

Cabbage & jicama slaw, chili mayo, cilantro, corn tortilla, tomato salsa

Assortment of local fine cheeses and/or meats. Ask your server for details

Grilled Fraser Valley chicken, romaine & wild greens, tomatoes, avocado, egg, double-smoked bacon, blue cheese dressing

Charred kale, romaine, honey-roast butternut squash, hemp hearts, nutritional yeast & apple cider vinaigrette

Romaine lettuce, pancetta, smoky Caesar dressing, house-made croutons

Salmon, ling cod, clams, mussels, smoked salmon, shallots, cream & fresh tarragon

Bacon wrapped bratwurst, brioche bun, topped with truffle aioli, roasted red pepper relish, smoked gouda

Cheddar, lettuce, tomato, brioche bun, special sauce

Char-grilled all-natural beef strip loin, baguette, onion ring, hand-cut fries, lemon-thyme butter

Slow roasted pork, creamy slaw, beerbeque sauce, ciabatta

Mixture of chick peas & smoked tempeh, topped with guacamole, shredded carrot, sprouts, smoked pepper aioli & swiss on a brioche bun

Crispy bacon, lettuce & vine-ripened tomato on toasted sourdough

Join us for a delicious dinner of slow roasted prime rib au jus, roast garlic whipped potato, Yorkshire pudding, and seasonal vegetables. From 5pm every Sunday

Shaved fennel, quinoa, cucumber, tomato, and orange salad, charred lemon

Light beer-battered ling cod, cabbage & jicama slaw, salt & pepper fries. Served with lemon and tartar sauce

Seasoned tofu, egg, rice noodles, tossed house-made hoisin, fresh bean sprouts, green onion, basil

Original spice rubbed and slow roasted hen, house-cut fries, jicama slaw