The British Queen, A Heartwood Inn

brioche French toast, poached pears, vanilla ice cream, lime & ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp

with a cocoa & citrus crisp, crème fraîche

with rich chocolate ice cream

chocolate sauce, chocolate crumble, orange crémeux

vanilla ice cream

3 scoops with Gavotte biscuit | Suitable for vegetarians without biscuit. Ice cream: vanilla, strawberry, chocolate, salted caramel, coconut. Sorbets: raspberry, mango, lemon, apple

Couronne de Touraine, Langres, Ossau-Iraty, Cantal Entre-Deux & Fourme d'Ambert served with crackers & accompaniments

served with any tea or coffee

Yorkshire Gold, decaf, Earl Grey, sencha green, peppermint, sweet rhubarb

ask your server for our full selection

The world's No.1 classic cocktail. A large measure of Woodford Reserve bourbon, stirred with bitters & sugar. Served with a fresh orange zest

The modern classic made with fresh espresso, Ketel One vodka & Tia Maria

Dry, citrus, light

Dry, crisp, white fruit

Grapefruit, mineral, zesty

Mango, floral, lightly effervescent

Stone fruit, lemon, fresh

Delicate, fruity, citrus finish

Bright, refreshing, citrus fruit

Stone fruit, anise, fresh

Grassy, gooseberry, lime

Rounded, peach, lime zest

Passion fruit, mango, aromatic

Apricot, lemon, peach

Baked apple, smooth, mineral

Pear, grapefruit, mineral

Fresh, tropical fruit, full

Peach, apricot, honey

Bright, crisp green apple, floral

Dried fruit, rich, floral

Rich, toast, rounded

Ripe apple, lemon, complex

Orange peel, ginger, stone fruit

Crisp, pear, apple

Red fruit, light, floral notes

Crisp, zesty, elegant

Crisp apple, fresh lime, mineral complexity

Strawberry, raspberry, cream

Peach, floral, citrus

Rich, brioche, baked apple

Hedgerow fruit, herbs, soft

Blackberry, black cherry, fresh finish

Red fruit, violet, rounded

Raspberry, blackcurrant, wild herbs

Red cherry, redcurrant, silky

Blackberry, violet, spicy oak

Blackberry, black cherry, vanilla

Red fruit, violet, spice

Black fruit, pepper, herbs

Velvety dark fruit, elegant, complex

Black cherry, dark fruit, chocolate

Damson, blueberry, dark chocolate

Cassis, cinnamon, mocha

Red fruit, chocolate, liquorice

Blackberry, blackcurrant, spice

Plum, forest fruit, sweet spice

Blackcurrant, dark cherry, cedar notes

Mellow fruit, oak, smooth

Red fruit, blackberry, spice

Blueberry, blackberry, dark chocolate

Crisp, red fruit, floral

Red fruit, soft, balanced

Fresh, juicy strawberry, mineral

Red fruit, white peach, citrus

Raspberry, floral, spice

choose THREE of the following: flatbread, falafel, houmous, avocado guacamole, carrot & cucumber sticks, cherry tomato salad

with homemade tomato sauce or pesto & cheese to sprinkle. without cheese

beef burger in a sourdough bun with lettuce & tomato (add two toppings: Comté cheese, bacon, chorizo ketchup, crunchy pickles or homemade tomato chutney)

oven-baked with crispy panko breadcrumb coating (add chorizo ketchup on the side)

simply cooked & tasty (add a mini jug of our rich curry sauce on the side)

homemade tomato sauce

You can also tuck into a delicious roast with all the trimmings

vanilla ice cream

chocolate dipping sauce

ask for today's flavours; add a mini jug of chocolate sauce or butterscotch sauce

ask for today's flavours

Gruyère cheese, croutons, saffron rouille

with Wyke Farm Cheddar sauce

truffle butter, homemade red onion marmalade & toasted brioche

slow-cooked beef in a rich ginger, soy & lime sauce, coconut rice with crispy onions, buttered kale

slow-cooked Barbury duck leg, haricot beans, smoked lardons & chorizo

wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds & roast hazelnuts

Loch Fyne salmon, 'Choron' sauce, mixed leaf salad & chips

with a cocoa & citrus crisp, crème fraîche

vanilla ice cream

three scoops with Gavotte biscuit | (vegan) (without biscuit); Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut; Sorbets: raspberry. mango, lemon, apple

with Wyke Farm Cheddar sauce

truffle butter, homemade red onion marmalade & toasted brioche

prawn butter & sourdough toast

spiced, slow-cooked Cornish lamb on the bone with apricot, golden sultanas & Medjool date, pistachio & almond couscous

roast line-caught haddock with coconut milk & aromatic spices, grilled king prawn, shallot crisps & coconut rice

9oz Cornish rump steak, chips, 'Café de Paris' herb & mustard butter

wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds & roast hazelnuts

chocolate sauce, chocolate crumble, orange crémeux

vanilla ice cream

three scoops with Gavotte biscuit | (vegan) (without biscuit); Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut; Sorbets: raspberry. mango, lemon, apple

with Wyke Farm Cheddar sauce

crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives & garlic

cauliflower purée, basil pesto & spiced mango chutney

with prawn potatoes, buttered kale, white wine & prawn sauce

with a rich red wine sauce, lardons, button mushrooms & baby onions, Dauphinoise potato & green beans

pasture-reared Cornish beef, roast tomato, chips, Bearnaise sauce

warm salad of pan-fried wild mushrooms, rainbow beetroot, grilled squash with tarragon oil, bulgur wheat & kale crisps

with rich chocolate ice cream

brioche French toast, poached pears, vanilla ice cream, lime & ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp

three scoops with Gavotte biscuit | (vegan) (without biscuit); Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut; Sorbets: raspberry. mango, lemon, apple

Fever-Tree Naturally Light Indian tonic

without butter

spiced aubergine mushroom, spicy citrus, saffron mayonnaise

with Wyke Farm Cheddar sauce

Gruyere cheese, croutons, saffron rouille

truffle butter, homemade red onion marmalade toasted brioche

crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives garlic

harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad flatbread

cauliflower purée, basil pesto spiced mango chutney

prawn butter sourdough toast

six snails with garlic herb butter, baguette

warm salad of pan-fried wild mushrooms, rainbow beetroot, grilled squash with tarragon oil, bulgur wheat kale crisps

slow-cooked Barbary duck leg, haricot beans, smoked lardons chorizo

wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds roast hazelnuts

buttered kale, white wine prawn sauce

spiced, slow-cooked Cornish lamb on the bone with golden sultanas, Medjool date, pistachio, apricot almond couscous

slow-cooked beef in a rich ginger, soy lime sauce, coconut rice with crispy onions, buttered kale

with a fried Watercress Lane duck egg chips

with lardons, mushrooms puff pastry crust, served with smooth mash or green beans a Tribute ale taster

sourdough bun, homemade tomato chutney, garlic mayonnaise chips

with a rich red wine sauce, lardons, button mushrooms baby onions, Dauphinoise potato green beans

Loch Fyne salmon, `Choron' sauce, mixed leaf salad chips

harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad flatbread

roast line-caught haddock with coconut milk aromatic spices, grilled king prawn, shallot crisps coconut rice

9oz Cornish rump steak, chips, `Café de Paris' herb mustard butter

approx. 20 minutes cooking time

brioche French toast, poached pears, vanilla ice cream, lime ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp

with a cocoa citrus crisp, crème fraiche

with rich chocolate ice cream

chocolate sauce, chocolate crumble, orange cremeux

vanilla ice cream

three scoops with Gavotte biscuit | Suitable for vegetarians (without biscuit) Ice cream: vanilla, strawberry, chocolate, salted caramel, coconut I Sorbets: raspberry, mango, lemon, green apple

Couronne de Touraine, Langres, Ossau-Iraty, Cantal Entre-Deux Fourme d'Ambert served with crackers accompaniments

brioche French toast, poached pears, vanilla ice cream, lime ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp

with a cocoa citrus crisp, crème fraîche

with rich chocolate ice cream

chocolate sauce, chocolate crumble, orange crémeux

vanilla ice cream

3 scoops with Gavotte biscuit | Suitable for vegetarians without biscuit. Ice cream: vanilla, strawberry, chocolate, salted caramel, coconut. Sorbets: raspberry, mango, lemon, apple

Couronne de Touraine, Langres, Ossau-Iraty, Cantal Entre-Deux Fourme d'Ambert served with crackers accompaniments

served with any tea or coffee

Yorkshire Gold, decaf, Earl Grey, sencha green, peppermint, sweet rhubarb

ask your server for our full selection

The world's No.1 classic cocktail. A large measure of Woodford Reserve bourbon, stirred with bitters sugar. Served with a fresh orange zest

The modern classic made with fresh espresso, Ketel One vodka Tia Maria

Dry, citrus, light

Dry, crisp, white fruit

Grapefruit, mineral, zesty

Mango, floral, lightly effervescent

Stone fruit, lemon, fresh

Delicate, fruity, citrus finish

Bright, refreshing, citrus fruit

Stone fruit, anise, fresh

Grassy, gooseberry, lime

Rounded, peach, lime zest

Passion fruit, mango, aromatic

Apricot, lemon, peach

Baked apple, smooth, mineral

Pear, grapefruit, mineral

Fresh, tropical fruit, full

Peach, apricot, honey

Bright, crisp green apple, floral

Dried fruit, rich, floral

Rich, toast, rounded

Ripe apple, lemon, complex

Orange peel, ginger, stone fruit

Crisp, pear, apple

Red fruit, light, floral notes

Crisp, zesty, elegant

Crisp apple, fresh lime, mineral complexity

Strawberry, raspberry, cream

Peach, floral, citrus

Rich, brioche, baked apple

Hedgerow fruit, herbs, soft

Blackberry, black cherry, fresh finish

Red fruit, violet, rounded

Raspberry, blackcurrant, wild herbs

Red cherry, redcurrant, silky

Blackberry, violet, spicy oak

Blackberry, black cherry, vanilla

Red fruit, violet, spice

Black fruit, pepper, herbs

Velvety dark fruit, elegant, complex

Black cherry, dark fruit, chocolate

Damson, blueberry, dark chocolate

Cassis, cinnamon, mocha

Red fruit, chocolate, liquorice

Blackberry, blackcurrant, spice

Plum, forest fruit, sweet spice

Blackcurrant, dark cherry, cedar notes

Mellow fruit, oak, smooth

Red fruit, blackberry, spice

Blueberry, blackberry, dark chocolate

Crisp, red fruit, floral

Red fruit, soft, balanced

Fresh, juicy strawberry, mineral

Red fruit, white peach, citrus

Raspberry, floral, spice

choose THREE of the following: flatbread, falafel, houmous, avocado guacamole, carrot cucumber sticks, cherry tomato salad

with homemade tomato sauce or pesto cheese to sprinkle. without cheese

beef burger in a sourdough bun with lettuce tomato (add two toppings: Comté cheese, bacon, chorizo ketchup, crunchy pickles or homemade tomato chutney)

oven-baked with crispy panko breadcrumb coating (add chorizo ketchup on the side)

simply cooked tasty (add a mini jug of our rich curry sauce on the side)

homemade tomato sauce

You can also tuck into a delicious roast with all the trimmings

vanilla ice cream

chocolate dipping sauce

ask for today's flavours; add a mini jug of chocolate sauce or butterscotch sauce

ask for today's flavours

Gruyère cheese, croutons, saffron rouille

with Wyke Farm Cheddar sauce

truffle butter, homemade red onion marmalade toasted brioche

slow-cooked beef in a rich ginger, soy lime sauce, coconut rice with crispy onions, buttered kale

slow-cooked Barbury duck leg, haricot beans, smoked lardons chorizo

wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds roast hazelnuts

Loch Fyne salmon, 'Choron' sauce, mixed leaf salad chips

with a cocoa citrus crisp, crème fraîche

vanilla ice cream

three scoops with Gavotte biscuit | (vegan) (without biscuit); Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut; Sorbets: raspberry. mango, lemon, apple

with Wyke Farm Cheddar sauce

truffle butter, homemade red onion marmalade toasted brioche

prawn butter sourdough toast

spiced, slow-cooked Cornish lamb on the bone with apricot, golden sultanas Medjool date, pistachio almond couscous

roast line-caught haddock with coconut milk aromatic spices, grilled king prawn, shallot crisps coconut rice

9oz Cornish rump steak, chips, 'Café de Paris' herb mustard butter

wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds roast hazelnuts

chocolate sauce, chocolate crumble, orange crémeux

vanilla ice cream

three scoops with Gavotte biscuit | (vegan) (without biscuit); Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut; Sorbets: raspberry. mango, lemon, apple

with Wyke Farm Cheddar sauce

crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives garlic

cauliflower purée, basil pesto spiced mango chutney

with prawn potatoes, buttered kale, white wine prawn sauce

with a rich red wine sauce, lardons, button mushrooms baby onions, Dauphinoise potato green beans

pasture-reared Cornish beef, roast tomato, chips, Bearnaise sauce

warm salad of pan-fried wild mushrooms, rainbow beetroot, grilled squash with tarragon oil, bulgur wheat kale crisps

with rich chocolate ice cream

brioche French toast, poached pears, vanilla ice cream, lime ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp

three scoops with Gavotte biscuit | (vegan) (without biscuit); Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut; Sorbets: raspberry. mango, lemon, apple

Fever-Tree Naturally Light Indian tonic

without butter

spiced aubergine & mushroom, spicy citrus, saffron mayonnaise

with Wyke Farm Cheddar sauce

Gruyere cheese, croutons, saffron rouille

truffle butter, homemade red onion marmalade & toasted brioche

crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives & garlic

harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread

cauliflower purée, basil pesto & spiced mango chutney

prawn butter & sourdough toast

six snails with garlic & herb butter, baguette

warm salad of pan-fried wild mushrooms, rainbow beetroot, grilled squash with tarragon oil, bulgur wheat & kale crisps

slow-cooked Barbary duck leg, haricot beans, smoked lardons & chorizo

wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds & roast hazelnuts

buttered kale, white wine & prawn sauce

spiced, slow-cooked Cornish lamb on the bone with golden sultanas, Medjool date, pistachio, apricot & almond couscous

slow-cooked beef in a rich ginger, soy & lime sauce, coconut rice with crispy onions, buttered kale

with a fried Watercress Lane duck egg & chips

with lardons, mushrooms & puff pastry crust, served with smooth mash or green beans & a Tribute ale taster

sourdough bun, homemade tomato chutney, garlic mayonnaise & chips

with a rich red wine sauce, lardons, button mushrooms & baby onions, Dauphinoise potato & green beans

Loch Fyne salmon, `Choron' sauce, mixed leaf salad & chips

harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread

roast line-caught haddock with coconut milk & aromatic spices, grilled king prawn, shallot crisps & coconut rice

9oz Cornish rump steak, chips, `Café de Paris' herb & mustard butter

approx. 20 minutes cooking time

brioche French toast, poached pears, vanilla ice cream, lime & ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp

with a cocoa & citrus crisp, crème fraiche

with rich chocolate ice cream

chocolate sauce, chocolate crumble, orange cremeux

vanilla ice cream

three scoops with Gavotte biscuit | Suitable for vegetarians (without biscuit) Ice cream: vanilla, strawberry, chocolate, salted caramel, coconut I Sorbets: raspberry, mango, lemon, green apple

Couronne de Touraine, Langres, Ossau-Iraty, Cantal Entre-Deux & Fourme d'Ambert served with crackers & accompaniments

brioche French toast, poached pears, vanilla ice cream, lime & ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp

with a cocoa & citrus crisp, crème fraîche

with rich chocolate ice cream

chocolate sauce, chocolate crumble, orange crémeux

vanilla ice cream

3 scoops with Gavotte biscuit | Suitable for vegetarians without biscuit. Ice cream: vanilla, strawberry, chocolate, salted caramel, coconut. Sorbets: raspberry, mango, lemon, apple

Couronne de Touraine, Langres, Ossau-Iraty, Cantal Entre-Deux & Fourme d'Ambert served with crackers & accompaniments

served with any tea or coffee

Yorkshire Gold, decaf, Earl Grey, sencha green, peppermint, sweet rhubarb

ask your server for our full selection

The world's No.1 classic cocktail. A large measure of Woodford Reserve bourbon, stirred with bitters & sugar. Served with a fresh orange zest

The modern classic made with fresh espresso, Ketel One vodka & Tia Maria

Dry, citrus, light

Dry, crisp, white fruit

Grapefruit, mineral, zesty

Mango, floral, lightly effervescent

Stone fruit, lemon, fresh

Delicate, fruity, citrus finish

Bright, refreshing, citrus fruit

Stone fruit, anise, fresh

Grassy, gooseberry, lime

Rounded, peach, lime zest

Passion fruit, mango, aromatic

Apricot, lemon, peach

Baked apple, smooth, mineral

Pear, grapefruit, mineral

Fresh, tropical fruit, full

Peach, apricot, honey

Bright, crisp green apple, floral

Dried fruit, rich, floral

Rich, toast, rounded

Ripe apple, lemon, complex

Orange peel, ginger, stone fruit

Crisp, pear, apple

Red fruit, light, floral notes

Crisp, zesty, elegant

Crisp apple, fresh lime, mineral complexity

Strawberry, raspberry, cream

Peach, floral, citrus

Rich, brioche, baked apple

Hedgerow fruit, herbs, soft

Blackberry, black cherry, fresh finish

Red fruit, violet, rounded

Raspberry, blackcurrant, wild herbs

Red cherry, redcurrant, silky

Blackberry, violet, spicy oak

Blackberry, black cherry, vanilla

Red fruit, violet, spice

Black fruit, pepper, herbs

Velvety dark fruit, elegant, complex

Black cherry, dark fruit, chocolate

Damson, blueberry, dark chocolate

Cassis, cinnamon, mocha

Red fruit, chocolate, liquorice

Blackberry, blackcurrant, spice

Plum, forest fruit, sweet spice

Blackcurrant, dark cherry, cedar notes

Mellow fruit, oak, smooth

Red fruit, blackberry, spice

Blueberry, blackberry, dark chocolate

Crisp, red fruit, floral

Red fruit, soft, balanced

Fresh, juicy strawberry, mineral

Red fruit, white peach, citrus

Raspberry, floral, spice

choose THREE of the following: flatbread, falafel, houmous, avocado guacamole, carrot & cucumber sticks, cherry tomato salad

with homemade tomato sauce or pesto & cheese to sprinkle. without cheese

beef burger in a sourdough bun with lettuce & tomato (add two toppings: Comté cheese, bacon, chorizo ketchup, crunchy pickles or homemade tomato chutney)

oven-baked with crispy panko breadcrumb coating (add chorizo ketchup on the side)

simply cooked & tasty (add a mini jug of our rich curry sauce on the side)

homemade tomato sauce

You can also tuck into a delicious roast with all the trimmings

vanilla ice cream

chocolate dipping sauce

ask for today's flavours; add a mini jug of chocolate sauce or butterscotch sauce

ask for today's flavours

Gruyère cheese, croutons, saffron rouille

with Wyke Farm Cheddar sauce

truffle butter, homemade red onion marmalade & toasted brioche

slow-cooked beef in a rich ginger, soy & lime sauce, coconut rice with crispy onions, buttered kale

slow-cooked Barbury duck leg, haricot beans, smoked lardons & chorizo

wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds & roast hazelnuts

Loch Fyne salmon, 'Choron' sauce, mixed leaf salad & chips

with a cocoa & citrus crisp, crème fraîche

vanilla ice cream

three scoops with Gavotte biscuit | (vegan) (without biscuit); Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut; Sorbets: raspberry. mango, lemon, apple

with Wyke Farm Cheddar sauce

truffle butter, homemade red onion marmalade & toasted brioche

prawn butter & sourdough toast

spiced, slow-cooked Cornish lamb on the bone with apricot, golden sultanas & Medjool date, pistachio & almond couscous

roast line-caught haddock with coconut milk & aromatic spices, grilled king prawn, shallot crisps & coconut rice

9oz Cornish rump steak, chips, 'Café de Paris' herb & mustard butter

wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds & roast hazelnuts

chocolate sauce, chocolate crumble, orange crémeux

vanilla ice cream

three scoops with Gavotte biscuit | (vegan) (without biscuit); Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut; Sorbets: raspberry. mango, lemon, apple

with Wyke Farm Cheddar sauce

crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives & garlic

cauliflower purée, basil pesto & spiced mango chutney

with prawn potatoes, buttered kale, white wine & prawn sauce

with a rich red wine sauce, lardons, button mushrooms & baby onions, Dauphinoise potato & green beans

pasture-reared Cornish beef, roast tomato, chips, Bearnaise sauce

warm salad of pan-fried wild mushrooms, rainbow beetroot, grilled squash with tarragon oil, bulgur wheat & kale crisps

with rich chocolate ice cream

brioche French toast, poached pears, vanilla ice cream, lime & ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp

three scoops with Gavotte biscuit | (vegan) (without biscuit); Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut; Sorbets: raspberry. mango, lemon, apple