Chapter One

Poached Hens Egg

Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing

Crushed Parsnips & Sherry Vinegar

Beetroot Purée, Compressed Celery & Sorrel Cress

Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise

Chilli Garlic & Smoked Mayonnaise (Supp £1.95)

Haddock Arancini, Celery & Curry Mayonnaise

Apple Chutney & Toasted Brioche (Supp £1.50)

Etuvée Of Leeks & Parmentier Potatoes

Supplement May Apply

Curried Cauliflower Purée, Roast Cauliflower & Cumin Sauce

Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée

Potato Gnocchi, Buttered Leeks & Hazelnut Dressing

Tenderstem Broccoli, Pancetta & Chanterelle Mushrooms (For 2 People)

Bee Pollen, Mandarin Gel & Dulce De Leche Ice Cream; Wine Pairing: Essencia Black Muscat, 2010, Andrew Quady, California - £9 (100ml)

Hazelnut Cream & Raspberry Sorbet; Wine Pairing: Monbazillac, 2012, Chateau La Truffiere, France - £8.50 (100ml)

Pear Sponge & Morello Cherry Sorbet; Wine Pairing: Muscat De Beaumes De Venice. 2007, Rhone Valley France - £9.50 (100ml)

Caramel, Peanut Ice Cream & Peanut Brittle; Wine Pairing: Sauternes, 2007, Castelnau De Suduiraut, France - £13.75 (100ml)

Pumpkin Ice Cream & Maple Syrup Crémeaux; Wine Pairing: Essencia Orange Muscat, 2010, Andrew Quady, California - £9 (100ml)

Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce; Wine Pairing: Jurancon, 2013, Cuvee Tradition, Domaine Bellegarde, France £13.75 (100ml)

Poached Hens Egg & Hollandaise Sauce

Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise

Apples & Walnuts

Garlic Mayonnaise, Raisin Purée & Sour Dough Croutons

Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus

Potato Purée, Tenderstem Broccoli & Baby Onions

Crushed New Potatoes & Warm Tartar Sauce

Curry Cauliflower Purée, Roast Cauliflower & Cumin Sauce

Buttered Leeks, Twineham Grange Parmesan & Hazelnut Dressing

Poached Orange Slice & Cinnamon Ice Cream

Milk Ice Cream

Poached Hens Egg

Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing

Crushed Parsnips & Sherry Vinegar Pearls

Pine Nuts, Compressed Celery & Sorrel Cress

Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise

Chilli Garlic & Smoked Mayonnaise (Supp £1.95)

Haddock Arancini, Celery, Curry Mayonnaise & Golden Raisin Purée

Apple Chutney & Toasted Brioche (Supp £1.50)

Etuvée Of Leeks & Parmentier Potatoes

Supplement May Apply

Curried Cauliflower Purée, Roast Cauliflower & Cumin Sauce

Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée

Potato Gnocchi, Buttered Leeks & Hazelnut Dressing

Tenderstem Broccoli, Pancetta & Chanterelle Mushrooms (For 2 People)

Triple Cooked Chips & Bearnaise Sauce (Supp £14)

Bee Pollen, Mandarin Gel & Dulce De Leche Ice Cream; Wine Pairing: Essencia Black Muscat, 2010, Andrew Quady, California - £9 (100ml)

Hazelnut Cream & Raspberry Sorbet; Wine Pairing: Monbrazillac, 2012, Chateau La Truffiere, France - £8.50 (100ml)

Pear Sponge, Morello Cherry Sorbet; Wine Pairing: Muscat De Beaumes De Venice, 2007, Rhone Valley France - £9.50 (100ml)

Caramel, Peanut Ice Cream & Peanut Brittle; Wine Pairing: Sauternes, 2007, Rhone Valley France - £13.75 (100ml)

Pumpkin Ice Cream & Maple Syrup Crémeaux; Wine Pairing: Essencia Orange Muscat, 2010, Andrew Quady, California - £9 (100ml)

Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce; Wine Pairing: Jurancon, 2013, Cuvee Tradtion, Domaine Bellegarde, France (100ml)

Poached Hens Egg & Périgord Truffle

Roasted Beetroot, Pine Nuts & Marinated Celery

Twineham Grange Parmesan

Root Vegetables, Potato Purée & Cep Sauce

Buttered Leeks, Parmesan & Hazelnut Dressing

Raviolo of Braised Ham Hock

Crispy Croquant, Gribiche Sauce & Mustard Dressing

Black Truffle, Crispy Hen's Egg & Parmesan

Compressed Cucumber, Dill & Yoghurt Dressing

Sesame & Soy Marinade, Crispy Lotus Root

Israeli Couscous & Chorizo Espuma

Cornish Lobster, Chestnuts & Tarragon (Supp £1.95)

Salt Baked Celeriac, Roscoff Onion Tart & Pork Jus

Confit Leg, Stuffed Prune, Parsnip Purée & Pigeon Jus

Roasted Cauliflower & Cauliflower Couscous

Spinach, Chanterelle Mushrooms, Crispy Potatoes Roasted Thigh & Guinea Jus

Tomato Fondue, Cockles, Salsa Verde & Samphire Emulsion

Sautéed Potato Gnocchi, Roasted Hazelnuts, Button Mushroom & Cream Sauce

Supp £10

Supp £10

Supplement May Apply

Olive Oil & Lemon

Vanilla Ice Cream & Crème Fraîche (For 2 Persons)

Griottine Cherries & Cherry Sorbet

with Peanut Brittle & Raspberry Sorbet

Blood Orange Salad, Clotted Cream & Candied Zest

Pistachio Sponge & Yoghurt Ice Cream

with Crème Fraiche

from the Trolley

Spiced Apple Chutney and Pea Cress Salad

Horseradish Mayonnaise, Baked Beetroot and Mustard Frill

Chestnut Stuffing, Chipolatas and Bacon

Tenderstem Broccoli, Silverskin Onions, Pickled Mushrooms and Venison Jus

Crushed New Potatoes and a Bouillabaisse Sauce

Sauteed Wild Mushrooms and a Roast Hazelnut Dressing

Brandy Sauce

Raspberry Sorbet and Peanut Brittle

Supp £1.50

Courgette & Lime Tzatziki & Mixed Salad

Chorizo, Potato & Grilled Sour Dough

Blue Cheese, Apples & Walnuts

Burrata Cheeses

Potato Purée, Sautéed Spinach & Red Wine Sauce

Rocket, Capers & Parmesan

Tartar Sauce

Spinach & Parmesan

Bacon, Smoked Cheese & Salad in a Brioche Bun

Skinny Chips & Béarnaise Sauce

Skinny Chips & Béarnaise Sauce

Lemon, Thyme & Green Beans

Lemon & Olive Oil

Smoked Abernethy Butter

Vanilla Ice Cream

Fresh Mango & Coconut Sorbet

Pecan & Toffee Sauce, Crème Fraîche

from the Trolley

Mushroom & Wild Garlic with Sauce Gribiche

Baby Gem, Garlic Mayonnaise, Focaccia Croutons & Garlic Butter

Apple Purée & Pork Jus

with Poached Hens Egg

Smoked Mayonnaise & Hazlenut Dressing

Rhubarb Compote

Supp £3

Aubergine Cavier & Artichoke Crisp. Wine Pairing: Macon Villages, 2017, Domaine Mathias, Burgundy, France

Guinea Fowl Osso Bucco. Wine Pairing: Primitivo del Salento, 2017, Poggio Arduini, Puglia, Italy

Stuffed Prune, Parsnip Purée & Pigeon Jus. Wine Pairing: Rioja Crianza "Distercio", 2015, Bodegas Florentino Martinez, Spain

Blue Monday Cheese & Bitter Leaves. Wine Pairing: Sauvignon Blanc, 2015, Late Harvest, Curico Valley, Chile

Peanut Brittle & Raspberry Sorbet. Wine Pairing: Tokaji Late Harvest Cuvee, 2015, Sauska, Hungary

Poached Hens Egg

Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing

Crushed Parsnips & Sherry Vinegar

Beetroot Purée, Compressed Celery & Sorrel Cress

Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise

Chilli Garlic & Smoked Mayonnaise (Supp £1.95)

Haddock Arancini, Celery & Curry Mayonnaise

Apple Chutney & Toasted Brioche (Supp £1.50)

Etuvée Of Leeks & Parmentier Potatoes

Supplement May Apply

Curried Cauliflower Purée, Roast Cauliflower & Cumin Sauce

Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée

Potato Gnocchi, Buttered Leeks & Hazelnut Dressing

Tenderstem Broccoli, Pancetta & Chanterelle Mushrooms (For 2 People)

Bee Pollen, Mandarin Gel & Dulce De Leche Ice Cream; Wine Pairing: Essencia Black Muscat, 2010, Andrew Quady, California - £9 (100ml)

Hazelnut Cream & Raspberry Sorbet; Wine Pairing: Monbazillac, 2012, Chateau La Truffiere, France - £8.50 (100ml)

Pear Sponge & Morello Cherry Sorbet; Wine Pairing: Muscat De Beaumes De Venice. 2007, Rhone Valley France - £9.50 (100ml)

Caramel, Peanut Ice Cream & Peanut Brittle; Wine Pairing: Sauternes, 2007, Castelnau De Suduiraut, France - £13.75 (100ml)

Pumpkin Ice Cream & Maple Syrup Crémeaux; Wine Pairing: Essencia Orange Muscat, 2010, Andrew Quady, California - £9 (100ml)

Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce; Wine Pairing: Jurancon, 2013, Cuvee Tradition, Domaine Bellegarde, France £13.75 (100ml)

Poached Hens Egg & Hollandaise Sauce

Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise

Apples & Walnuts

Garlic Mayonnaise, Raisin Purée & Sour Dough Croutons

Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus

Potato Purée, Tenderstem Broccoli & Baby Onions

Crushed New Potatoes & Warm Tartar Sauce

Curry Cauliflower Purée, Roast Cauliflower & Cumin Sauce

Buttered Leeks, Twineham Grange Parmesan & Hazelnut Dressing

Poached Orange Slice & Cinnamon Ice Cream

Milk Ice Cream

Poached Hens Egg

Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing

Crushed Parsnips & Sherry Vinegar Pearls

Pine Nuts, Compressed Celery & Sorrel Cress

Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise

Chilli Garlic & Smoked Mayonnaise (Supp £1.95)

Haddock Arancini, Celery, Curry Mayonnaise & Golden Raisin Purée

Apple Chutney & Toasted Brioche (Supp £1.50)

Etuvée Of Leeks & Parmentier Potatoes

Supplement May Apply

Curried Cauliflower Purée, Roast Cauliflower & Cumin Sauce

Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée

Potato Gnocchi, Buttered Leeks & Hazelnut Dressing

Tenderstem Broccoli, Pancetta & Chanterelle Mushrooms (For 2 People)

Triple Cooked Chips & Bearnaise Sauce (Supp £14)

Bee Pollen, Mandarin Gel & Dulce De Leche Ice Cream; Wine Pairing: Essencia Black Muscat, 2010, Andrew Quady, California - £9 (100ml)

Hazelnut Cream & Raspberry Sorbet; Wine Pairing: Monbrazillac, 2012, Chateau La Truffiere, France - £8.50 (100ml)

Pear Sponge, Morello Cherry Sorbet; Wine Pairing: Muscat De Beaumes De Venice, 2007, Rhone Valley France - £9.50 (100ml)

Caramel, Peanut Ice Cream & Peanut Brittle; Wine Pairing: Sauternes, 2007, Rhone Valley France - £13.75 (100ml)

Pumpkin Ice Cream & Maple Syrup Crémeaux; Wine Pairing: Essencia Orange Muscat, 2010, Andrew Quady, California - £9 (100ml)

Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce; Wine Pairing: Jurancon, 2013, Cuvee Tradtion, Domaine Bellegarde, France (100ml)

Poached Hens Egg & Périgord Truffle

Roasted Beetroot, Pine Nuts & Marinated Celery

Twineham Grange Parmesan

Root Vegetables, Potato Purée & Cep Sauce

Buttered Leeks, Parmesan & Hazelnut Dressing

Raviolo of Braised Ham Hock

Crispy Croquant, Gribiche Sauce & Mustard Dressing

Black Truffle, Crispy Hen's Egg & Parmesan

Compressed Cucumber, Dill & Yoghurt Dressing

Sesame & Soy Marinade, Crispy Lotus Root

Israeli Couscous & Chorizo Espuma

Cornish Lobster, Chestnuts & Tarragon (Supp £1.95)

Salt Baked Celeriac, Roscoff Onion Tart & Pork Jus

Confit Leg, Stuffed Prune, Parsnip Purée & Pigeon Jus

Roasted Cauliflower & Cauliflower Couscous

Spinach, Chanterelle Mushrooms, Crispy Potatoes Roasted Thigh & Guinea Jus

Tomato Fondue, Cockles, Salsa Verde & Samphire Emulsion

Sautéed Potato Gnocchi, Roasted Hazelnuts, Button Mushroom & Cream Sauce

Supp £10

Supp £10

Supplement May Apply

Olive Oil & Lemon

Vanilla Ice Cream & Crème Fraîche (For 2 Persons)

Griottine Cherries & Cherry Sorbet

with Peanut Brittle & Raspberry Sorbet

Blood Orange Salad, Clotted Cream & Candied Zest

Pistachio Sponge & Yoghurt Ice Cream

with Crème Fraiche

from the Trolley

Spiced Apple Chutney and Pea Cress Salad

Horseradish Mayonnaise, Baked Beetroot and Mustard Frill

Chestnut Stuffing, Chipolatas and Bacon

Tenderstem Broccoli, Silverskin Onions, Pickled Mushrooms and Venison Jus

Crushed New Potatoes and a Bouillabaisse Sauce

Sauteed Wild Mushrooms and a Roast Hazelnut Dressing

Brandy Sauce

Raspberry Sorbet and Peanut Brittle

Supp £1.50

Courgette & Lime Tzatziki & Mixed Salad

Chorizo, Potato & Grilled Sour Dough

Blue Cheese, Apples & Walnuts

Burrata Cheeses

Potato Purée, Sautéed Spinach & Red Wine Sauce

Rocket, Capers & Parmesan

Tartar Sauce

Spinach & Parmesan

Bacon, Smoked Cheese & Salad in a Brioche Bun

Skinny Chips & Béarnaise Sauce

Skinny Chips & Béarnaise Sauce

Lemon, Thyme & Green Beans

Lemon & Olive Oil

Smoked Abernethy Butter

Vanilla Ice Cream

Fresh Mango & Coconut Sorbet

Pecan & Toffee Sauce, Crème Fraîche

from the Trolley

Mushroom & Wild Garlic with Sauce Gribiche

Baby Gem, Garlic Mayonnaise, Focaccia Croutons & Garlic Butter

Apple Purée & Pork Jus

with Poached Hens Egg

Smoked Mayonnaise & Hazlenut Dressing

Rhubarb Compote

Supp £3

Supplement

Supplement

Supplement

Supplement

(v)

with spiced apple chutney, smoked mayonnaise & crispy pig’s ears

courgette fritter & courgette tzatziki (v)

with black pudding, potato purée, hispi cabbage, tenderstem broccoli & pork jus

with crushed Jersey royals, braised baby gem & caper butter sauce

with ricotta cheese, piquillo pepper piperade & honey lemon dressing (v)

white chocolate crémeux, raspberry compote & raspberry sorbet

strawberry compote, vanilla crémeux & strawberry sorbet

with fruit toast, sourdough crackers & spiced apple chutney (supp £3.50)

included

(vegan)

(v)

with tartar sauce & baby leaves

basil pesto, fennel salad & Spanish almonds

grilled sourdough, courgette tzatziki & pickled shallots

Cajun ketchup, confit egg yolk & game chips

roast potatoes, red cabbage, green beans, Yorkshire pudding & red wine jus

rocket, capers & parmesan

broccoli purée, beurre blanc sauce with broccoli & Jersey royals

Jersey royals, English asparagus, peas & butter sauce

cauliflower purée, roast cauliflower & hazelnut dressing

lemon, thyme & green beans

on the bone with chargrilled tenderstem broccoli

with miso sesame dressing

with white miso & sesame dressing

pecan caramel sauce & vanilla ice cream

white chocolate crémeux, apricots & apricot sorbet

fresh strawberries, pistachio amaretti & strawberry sorbet

Aubergine Cavier & Artichoke Crisp. Wine Pairing: Macon Villages, 2017, Domaine Mathias, Burgundy, France

Guinea Fowl Osso Bucco. Wine Pairing: Primitivo del Salento, 2017, Poggio Arduini, Puglia, Italy

Stuffed Prune, Parsnip Purée & Pigeon Jus. Wine Pairing: Rioja Crianza "Distercio", 2015, Bodegas Florentino Martinez, Spain

Blue Monday Cheese & Bitter Leaves. Wine Pairing: Sauvignon Blanc, 2015, Late Harvest, Curico Valley, Chile

Peanut Brittle & Raspberry Sorbet. Wine Pairing: Tokaji Late Harvest Cuvee, 2015, Sauska, Hungary

Poached Hens Egg

Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing

Crushed Parsnips & Sherry Vinegar

Beetroot Purée, Compressed Celery & Sorrel Cress

Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise

Chilli Garlic & Smoked Mayonnaise (Supp £1.95)

Haddock Arancini, Celery & Curry Mayonnaise

Apple Chutney & Toasted Brioche (Supp £1.50)

Etuvée Of Leeks & Parmentier Potatoes

Supplement May Apply

Curried Cauliflower Purée, Roast Cauliflower & Cumin Sauce

Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée

Potato Gnocchi, Buttered Leeks & Hazelnut Dressing

Tenderstem Broccoli, Pancetta & Chanterelle Mushrooms (For 2 People)

Bee Pollen, Mandarin Gel & Dulce De Leche Ice Cream; Wine Pairing: Essencia Black Muscat, 2010, Andrew Quady, California - £9 (100ml)

Hazelnut Cream & Raspberry Sorbet; Wine Pairing: Monbazillac, 2012, Chateau La Truffiere, France - £8.50 (100ml)

Pear Sponge & Morello Cherry Sorbet; Wine Pairing: Muscat De Beaumes De Venice. 2007, Rhone Valley France - £9.50 (100ml)

Caramel, Peanut Ice Cream & Peanut Brittle; Wine Pairing: Sauternes, 2007, Castelnau De Suduiraut, France - £13.75 (100ml)

Pumpkin Ice Cream & Maple Syrup Crémeaux; Wine Pairing: Essencia Orange Muscat, 2010, Andrew Quady, California - £9 (100ml)

Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce; Wine Pairing: Jurancon, 2013, Cuvee Tradition, Domaine Bellegarde, France £13.75 (100ml)

Poached Hens Egg & Hollandaise Sauce

Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise

Apples & Walnuts

Garlic Mayonnaise, Raisin Purée & Sour Dough Croutons

Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus

Potato Purée, Tenderstem Broccoli & Baby Onions

Crushed New Potatoes & Warm Tartar Sauce

Curry Cauliflower Purée, Roast Cauliflower & Cumin Sauce

Buttered Leeks, Twineham Grange Parmesan & Hazelnut Dressing

Poached Orange Slice & Cinnamon Ice Cream

Milk Ice Cream

Poached Hens Egg

Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing

Crushed Parsnips & Sherry Vinegar Pearls

Pine Nuts, Compressed Celery & Sorrel Cress

Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise

Chilli Garlic & Smoked Mayonnaise (Supp £1.95)

Haddock Arancini, Celery, Curry Mayonnaise & Golden Raisin Purée

Apple Chutney & Toasted Brioche (Supp £1.50)

Etuvée Of Leeks & Parmentier Potatoes

Supplement May Apply

Curried Cauliflower Purée, Roast Cauliflower & Cumin Sauce

Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée

Potato Gnocchi, Buttered Leeks & Hazelnut Dressing

Tenderstem Broccoli, Pancetta & Chanterelle Mushrooms (For 2 People)

Triple Cooked Chips & Bearnaise Sauce (Supp £14)

Bee Pollen, Mandarin Gel & Dulce De Leche Ice Cream; Wine Pairing: Essencia Black Muscat, 2010, Andrew Quady, California - £9 (100ml)

Hazelnut Cream & Raspberry Sorbet; Wine Pairing: Monbrazillac, 2012, Chateau La Truffiere, France - £8.50 (100ml)

Pear Sponge, Morello Cherry Sorbet; Wine Pairing: Muscat De Beaumes De Venice, 2007, Rhone Valley France - £9.50 (100ml)

Caramel, Peanut Ice Cream & Peanut Brittle; Wine Pairing: Sauternes, 2007, Rhone Valley France - £13.75 (100ml)

Pumpkin Ice Cream & Maple Syrup Crémeaux; Wine Pairing: Essencia Orange Muscat, 2010, Andrew Quady, California - £9 (100ml)

Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce; Wine Pairing: Jurancon, 2013, Cuvee Tradtion, Domaine Bellegarde, France (100ml)

Poached Hens Egg & Périgord Truffle

Roasted Beetroot, Pine Nuts & Marinated Celery

Twineham Grange Parmesan

Root Vegetables, Potato Purée & Cep Sauce

Buttered Leeks, Parmesan & Hazelnut Dressing

Raviolo of Braised Ham Hock

Crispy Croquant, Gribiche Sauce & Mustard Dressing

Black Truffle, Crispy Hen's Egg & Parmesan

Compressed Cucumber, Dill & Yoghurt Dressing

Sesame & Soy Marinade, Crispy Lotus Root

Israeli Couscous & Chorizo Espuma

Cornish Lobster, Chestnuts & Tarragon (Supp £1.95)

Salt Baked Celeriac, Roscoff Onion Tart & Pork Jus

Confit Leg, Stuffed Prune, Parsnip Purée & Pigeon Jus

Roasted Cauliflower & Cauliflower Couscous

Spinach, Chanterelle Mushrooms, Crispy Potatoes Roasted Thigh & Guinea Jus

Tomato Fondue, Cockles, Salsa Verde & Samphire Emulsion

Sautéed Potato Gnocchi, Roasted Hazelnuts, Button Mushroom & Cream Sauce

Supp £10

Supp £10

Supplement May Apply

Olive Oil & Lemon

Vanilla Ice Cream & Crème Fraîche (For 2 Persons)

Griottine Cherries & Cherry Sorbet

with Peanut Brittle & Raspberry Sorbet

Blood Orange Salad, Clotted Cream & Candied Zest

Pistachio Sponge & Yoghurt Ice Cream

with Crème Fraiche

from the Trolley

Spiced Apple Chutney and Pea Cress Salad

Horseradish Mayonnaise, Baked Beetroot and Mustard Frill

Chestnut Stuffing, Chipolatas and Bacon

Tenderstem Broccoli, Silverskin Onions, Pickled Mushrooms and Venison Jus

Crushed New Potatoes and a Bouillabaisse Sauce

Sauteed Wild Mushrooms and a Roast Hazelnut Dressing

Brandy Sauce

Raspberry Sorbet and Peanut Brittle

Supp £1.50

Courgette & Lime Tzatziki & Mixed Salad

Chorizo, Potato & Grilled Sour Dough

Blue Cheese, Apples & Walnuts

Burrata Cheeses

Potato Purée, Sautéed Spinach & Red Wine Sauce

Rocket, Capers & Parmesan

Tartar Sauce

Spinach & Parmesan

Bacon, Smoked Cheese & Salad in a Brioche Bun

Skinny Chips & Béarnaise Sauce

Skinny Chips & Béarnaise Sauce

Lemon, Thyme & Green Beans

Lemon & Olive Oil

Smoked Abernethy Butter

Vanilla Ice Cream

Fresh Mango & Coconut Sorbet

Pecan & Toffee Sauce, Crème Fraîche

from the Trolley

Mushroom & Wild Garlic with Sauce Gribiche

Baby Gem, Garlic Mayonnaise, Focaccia Croutons & Garlic Butter

Apple Purée & Pork Jus

with Poached Hens Egg

Smoked Mayonnaise & Hazlenut Dressing

Rhubarb Compote

Supp £3

Supplement

Supplement

Supplement

Supplement

(v)

with spiced apple chutney, smoked mayonnaise & crispy pig’s ears

courgette fritter & courgette tzatziki (v)

with black pudding, potato purée, hispi cabbage, tenderstem broccoli & pork jus

with crushed Jersey royals, braised baby gem & caper butter sauce

with ricotta cheese, piquillo pepper piperade & honey lemon dressing (v)

white chocolate crémeux, raspberry compote & raspberry sorbet

strawberry compote, vanilla crémeux & strawberry sorbet

with fruit toast, sourdough crackers & spiced apple chutney (supp £3.50)

included

(vegan)

(v)

with tartar sauce & baby leaves

basil pesto, fennel salad & Spanish almonds

grilled sourdough, courgette tzatziki & pickled shallots

Cajun ketchup, confit egg yolk & game chips

roast potatoes, red cabbage, green beans, Yorkshire pudding & red wine jus

rocket, capers & parmesan

broccoli purée, beurre blanc sauce with broccoli & Jersey royals

Jersey royals, English asparagus, peas & butter sauce

cauliflower purée, roast cauliflower & hazelnut dressing

lemon, thyme & green beans

on the bone with chargrilled tenderstem broccoli

with miso sesame dressing

with white miso & sesame dressing

pecan caramel sauce & vanilla ice cream

white chocolate crémeux, apricots & apricot sorbet

fresh strawberries, pistachio amaretti & strawberry sorbet