Foundation Room Las Vegas

Lobster salad, crab claques, oysters, jumbo shrimp, yuzu mignonette, horseradish cocktail sauce

By The Half Dozen - Seasonal oysters, yuzu mignonette, Tabasco, cocktail sauce

Oishii Shrimp, jalapeno, cucumber, avocado, cilantro, spicy tomato broth, hatch chili oyster crackers

Smoked soy, black garlic, shallots & chives, quail egg, port wine pearl onions, toasted baguette

Sweet jumbo lump crab, green goddess, sorrel, frisee, potato crisp

Yellow & purple cauliflower, cauliflower puree

Brandy cherry compote, sponge cake, cherry reduction

Chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments

Curry & tamarind braised chicken, mint yogurt, cilantro, lime

Toasted French baguette, peppercorn sauce, chives

French baguette crouton, Gruyere cheese

Sambal Oelek aioli, ponzu sauce

Romaine, white anchovies, buttered croutons

Heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic, extra virgin olive oil

Baby iceberg, Point Reyes bleu cheese crumbles, bleu cheese dressing, Duroc bacon, pickled onions

Baby romaine, red and yellow grape tomatoes, goat cheese, red wine vinaigrette

Pistachio crust, bordelaise, crisped Brussels sprouts, seasonal mushrooms

Red wine braised-pickled onion, roasted parsnips, baby tri-color carrots, & sun chokes

10oz Rosewood Ranch, gochujang marinade, shishito pepper

12oz, Rosewood Ranch

18oz

18oz Dry Aged

16oz

10oz

Seasonal mixed mushrooms, cauliflower puree, pears, lemon, micro greens

Crisped russet potato wedges, summer squash, shaved carrots, thyme brown butter

Porcini cream, mushroom marmalade, sweet corn succotash, petite micro-watercress

Tomato broth, sautéed mushrooms, spinach, baby heirloom tomatoes

Jackfruit confit, mushrooms, microgreens, lemon oil

Add Duroc bacon +5

Togarashi spice with sesame, rice vinegar

Bordelaise, Duroc bacon

Pomme Purée

Sautéed or creamed

Whipped crème fraiche, white cheddar, Duroc bacon

Heirloom baby potatoes, blistered tomatoes, romesco

Spinach ricotta egg yolk ravioli, oxtail ragu, pecorino

Chili coconut lime broth, tomato fried rice, chili threads

Apple bacon chutney, honey glazed carrots

Strawberry gelato

Bourbon vanilla gelato

Lobster salad, crab claques, oysters, jumbo shrimp, yuzu mignonette, horseradish cocktail sauce

By The Half Dozen - Seasonal oysters, yuzu mignonette, Tabasco, cocktail sauce

Oishii Shrimp, jalapeno, cucumber, avocado, cilantro, spicy tomato broth, hatch chili oyster crackers

Smoked soy, black garlic, shallots chives, quail egg, port wine pearl onions, toasted baguette

Sweet jumbo lump crab, green goddess, sorrel, frisee, potato crisp

Yellow purple cauliflower, cauliflower puree

Brandy cherry compote, sponge cake, cherry reduction

Chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments

Curry tamarind braised chicken, mint yogurt, cilantro, lime

Toasted French baguette, peppercorn sauce, chives

French baguette crouton, Gruyere cheese

Sambal Oelek aioli, ponzu sauce

Romaine, white anchovies, buttered croutons

Heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic, extra virgin olive oil

Baby iceberg, Point Reyes bleu cheese crumbles, bleu cheese dressing, Duroc bacon, pickled onions

Baby romaine, red and yellow grape tomatoes, goat cheese, red wine vinaigrette

Pistachio crust, bordelaise, crisped Brussels sprouts, seasonal mushrooms

Red wine braised-pickled onion, roasted parsnips, baby tri-color carrots, sun chokes

10oz Rosewood Ranch, gochujang marinade, shishito pepper

12oz, Rosewood Ranch

18oz

18oz Dry Aged

16oz

10oz

Seasonal mixed mushrooms, cauliflower puree, pears, lemon, micro greens

Crisped russet potato wedges, summer squash, shaved carrots, thyme brown butter

Porcini cream, mushroom marmalade, sweet corn succotash, petite micro-watercress

Tomato broth, sautéed mushrooms, spinach, baby heirloom tomatoes

Jackfruit confit, mushrooms, microgreens, lemon oil

Add Duroc bacon +5

Togarashi spice with sesame, rice vinegar

Bordelaise, Duroc bacon

Pomme Purée

Sautéed or creamed

Whipped crème fraiche, white cheddar, Duroc bacon

Heirloom baby potatoes, blistered tomatoes, romesco

Spinach ricotta egg yolk ravioli, oxtail ragu, pecorino

Chili coconut lime broth, tomato fried rice, chili threads

Apple bacon chutney, honey glazed carrots

Strawberry gelato

Bourbon vanilla gelato

Lobster salad, crab claques, oysters, jumbo shrimp, yuzu mignonette, horseradish cocktail sauce

By The Half Dozen - Seasonal oysters, yuzu mignonette, Tabasco, cocktail sauce

Oishii Shrimp, jalapeno, cucumber, avocado, cilantro, spicy tomato broth, hatch chili oyster crackers

Smoked soy, black garlic, shallots & chives, quail egg, port wine pearl onions, toasted baguette

Sweet jumbo lump crab, green goddess, sorrel, frisee, potato crisp

Yellow & purple cauliflower, cauliflower puree

Brandy cherry compote, sponge cake, cherry reduction

Chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments

Curry & tamarind braised chicken, mint yogurt, cilantro, lime

Toasted French baguette, peppercorn sauce, chives

French baguette crouton, Gruyere cheese

Sambal Oelek aioli, ponzu sauce

Romaine, white anchovies, buttered croutons

Heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic, extra virgin olive oil

Baby iceberg, Point Reyes bleu cheese crumbles, bleu cheese dressing, Duroc bacon, pickled onions

Baby romaine, red and yellow grape tomatoes, goat cheese, red wine vinaigrette

Pistachio crust, bordelaise, crisped Brussels sprouts, seasonal mushrooms

Red wine braised-pickled onion, roasted parsnips, baby tri-color carrots, & sun chokes

10oz Rosewood Ranch, gochujang marinade, shishito pepper

12oz, Rosewood Ranch

18oz

18oz Dry Aged

16oz

10oz

Seasonal mixed mushrooms, cauliflower puree, pears, lemon, micro greens

Crisped russet potato wedges, summer squash, shaved carrots, thyme brown butter

Porcini cream, mushroom marmalade, sweet corn succotash, petite micro-watercress

Tomato broth, sautéed mushrooms, spinach, baby heirloom tomatoes

Jackfruit confit, mushrooms, microgreens, lemon oil

Add Duroc bacon +5

Togarashi spice with sesame, rice vinegar

Bordelaise, Duroc bacon

Pomme Purée

Sautéed or creamed

Whipped crème fraiche, white cheddar, Duroc bacon