cucina giapponese KIDOGUCHI
cuisine japonais KIDOGUCHI
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Punti consigliati
valutazione
Recensioni
menù
Reservations for this course will be made in a private room. This course is sure to satisfy you. It can be used for a variety of dinner parties. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables Enjoy the Kidoguchi cuisine. Variety Mino: Hatsuhara no-tilled brown rice Season, Mino Vegetables, Fish Creations Season: Mino Teramachi Hatsufrost and Sekai Chef's Creative Dish Main 1st Nakatsugawa Sarasara Salmon and Mino Vegetables Jus Main Course 2nd Special expensive seafood and Mino vegetables Dessert After-dinner beverages
This reservation is for a private room. Special fusion course of KIDOGUCHI and selvatico. A feast of special ingredients. Special service price. A special course for anniversaries and special occasions, and a special time with a special person! For the flowery ingredients Expensive fish from a single fisherman. Special tailoring. Lobster and rare domestic free-range red beef Wagyu Tosa Red Beef for the W main course. And abalone can be added. Foie gras poele can also be added for an additional 1,800 yen per person plus tax. If you have any allergies or dislike to any ingredients, we will do our best to change them. The same menu is available for a group.
Please feel free to consult with us about the number of people and budget for your dinner party. We can accommodate large groups. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables Please enjoy Kidoguchi cuisine. We will prepare a menu according to your request. Please contact us at 0572-26-8888 after 14:30.
Reservations for this course will be made in a private room. This course is only available for lunch. Enjoy a luxurious and elegant time. Also for anniversaries, dates, etc. Enjoy the originality of Kidoguchi cuisine, which combines Japanese seafood with Mino vegetables. Enjoy the Kidoguchi cuisine. Hatsuhara No-tilled Brown Rice Variety Seasonal, Mino Vegetables, Fish Creations Mino Teramachi Hatsufrost: The Season of Mino and the Sea The best of Hatsu, Japanese delicacies in season from Mino and the sea. Nakatsugawa Sarasa Salmon 47°C Kaoru Dessert After-dinner beverages Owari Beef can be served at the end of the course. Please indicate at the time of reservation.
Reservations for this course will be made in a private room. This course is sure to satisfy you. It can be used for a variety of dinner parties. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables Enjoy the Kidoguchi cuisine. Variety Mino: Hatsuhara no-tilled brown rice Season, Mino Vegetables, Fish Creations Season: Mino Teramachi Hatsufrost and Sekai Chef's Creative Dish Main 1st Nakatsugawa Sarasara Salmon and Mino Vegetables Jus Main Course 2nd Special expensive seafood and Mino vegetables Dessert After-dinner beverages
This reservation is for a private room. Special fusion course of KIDOGUCHI and selvatico. A feast of special ingredients. Special service price. A special course for anniversaries and special occasions, and a special time with a special person! For the flowery ingredients Expensive fish from a single fisherman. Special tailoring. Lobster and rare domestic free-range red beef Wagyu Tosa Red Beef for the W main course. And abalone can be added. Foie gras poele can also be added for an additional 1,800 yen per person plus tax. If you have any allergies or dislike to any ingredients, we will do our best to change them. The same menu is available for a group.
Reservations for this course will be made in a private room. This course is sure to satisfy you. Chef's recommendation. Enjoy your special time with your special someone on your anniversary with elegance. Japanese delicacies, fresh beauty and coolness, and the chef's creations, Japanese seafood and Mino vegetables. Enjoy the special Kidoguchi cuisine. Variety Mino: Hatsuhara no-tilled brown rice Seasonal, Mino Vegetables, Fish Creations Mino Teramachi First Frost Sea and Mino Seasonal, Beautiful Fish and Mino Vegetables: The Best of Hatsu Mino vegetables Feel the Nutritious Flavor of High-Priced Seafood and Mino Vegetables Dessert After-dinner beverages The 3rd main dish can be specially changed to Owari beef for the same price. We can also add additional meat without changing the course. Please specify at the time of reservation. Terms and Conditions: Reservations must be made 2 months in advance. Please choose this course when you are in doubt. Please enjoy the food and beverages together. Terms and Conditions Please enjoy an elegant time. For your anniversary or a dinner with your loved ones. You can also add meat dishes.