Dasan Ssam Dwaeji

Soft lettuce wraps vegetables grown hydroponically, consisting of 12 or more types

Sliced pork neck made tender with knife cuts, the signature neck of Samgyeopsal (domestic)

A premium pork neck with a chewy texture that comes from the back of the pig's neck (domestically produced)

Aged pork belly with juicy flavor locked in through Samgyeopsal's low-temperature aging method (domestic)

Sirloin steak full of juicy texture like beef, sliced directly at the store (domestic)

Hanjeongsal (domestic) with full marbling, deep flavor, and chewy texture

Seasoned pork rind inspired by thick rind and rib seasoning

Unforgettable grilled cheese when eaten with meat, what you can receive through the Mukchipa event is a secret

A very hearty Doenjang Jjigae made with seafood-based broth and loaded with shrimp + crab

Kimchi stew boiled with well-cooked kimchi and plenty of pork

Meat + noodles is an irresistible combination, refreshing Salguksu cold noodles

The ultimate combination of pork belly + soju, a satisfying hangover ramen

Steamed egg with plenty of eggs, plenty of sesame oil, and savory pork belly (additional menu)

Rice thief poggyang made with special sauce (additional menu)

Spicy special sauce + perilla leaves + stir-fried minari rice