Myeongseong Jokbal

Dalsun's bungeoppang is especially famous for being filled with plenty of red bean paste. The warm bungeoppang is delicious to eat right away, and even after freezing and reheating, its taste remains the same.

The fish-shaped bread from Dalsun's, which can be enjoyed in the vibrant atmosphere of Gwangmyeong Market, offers a warm experience along with the hospitality of the friendly owner couple.