Cactus Cheongnyangri Station

A thick cut of pork, juicy and full of flavor, is our signature menu item.

A bestselling menu that combines roast, tenderloin, and whole shrimp cutlet all at once.

A premium cheese menu filled with rich flavor thanks to generous amounts of mozzarella.

A signature menu item with thick, juicy pork.

A premium menu item raised in the clean areas of Jeju, known for its rich juiciness.

A premium menu item raised in the clean areas of Jeju, known for its rich juiciness.

A menu item made by stacking thinly sliced sirloin in 24 layers, resulting in a soft texture.

A traditional menu that has upheld the essence of katsu since its opening in 1966.

An authentic menu that has adhered to the principles of katsu since its opening in 1966.

A harmonious menu for enthusiasts featuring whole shrimp katsu, shrimp steak, and white fish katsu.

A hot pot dish topped with katsu and whole shrimp katsu, featuring a spicy kimchi flavor.

A hot pot dish featuring pork cutlet and shrimp cutlet, harmoniously combined with various mushrooms and vegetables.

Roast, udon, rice ball and shrimp or cheese katsu (choose one)

Spicy udon with brisket beef and rich tonkotsu broth

Soba dipped in authentic katsuobushi sauce passed down from a traditional soba master