Robatayaki Hakuun

◆ Draft beer, highballs, and chu-hai for 350 yen! ◆ Quail eggs for 30 yen each!! Limit of 3 per person! * The types of alcohol will be limited to specified products. * Quail eggs will be available until they run out.

A special junmai sake with a deep umami and richness typical of junmai sake, featuring a refreshing finish.

The most popular Senju in the special honjozo Kubota series. It is a light and dry sake.

A sake brewery in Muikamachi, known for its deep winter snow. A delicate and well-balanced fine sake.

A small sake brewery located in Shonan, known for its luxurious brewing and the crispness that makes it reminiscent of ginjo sake.

A sake brewery in Yoro Town selected as one of the top 100 pure rice sake. A high-quality pure rice sake made from 100% Yamada Nishiki.

This is a special junmai sake brewed with the finest ingredients, resulting in a powerful flavor through long-term aging.

The aroma and taste of pure rice ginjo are exquisite in their harmony.

Junmai Ginjo Tosa's men's sake. Characterized by a strong flavor and excellent sharpness.

Junmai Ginjo with a light mouthfeel and a refreshing taste, crisp umami.

A fruity ginjo aroma that refreshingly wafts with a gentle and pleasant drinking experience.

The Daiginjo has an extremely clear quality that flows smoothly down the throat. It has a solid umami flavor.

Sweet and fragrant aroma with a mellow taste.

A unique flavor and rich taste from black koji.

A soft flavor with a rich taste of sweet potato.

Stored without filtration, it has been finished with a rich flavor.

A soft texture and a refreshing taste.

Sweet aroma and mellow flavor.

It has sweetness and a refreshing finish.

Elegant and vibrant aroma, characterized by a refreshing crispness.

A vibrant aroma and a rich taste.

Powerful sake quality and impactful aroma.

A fragrance without peculiarities and a crisp, pleasant aftertaste.

You can enjoy the simple, sweet potato-like aroma and flavor.

A delicate flavor with a mellow sweetness.

A shochu blended from sweet potato shochu and barley shochu, aged in oak barrels.

A shochu with a splendid aroma and rich fragrance. It is recommended to drink it on the rocks.

A rich and deep flavor unique to black koji.

Rich barley aroma and a refreshing taste.

This is a genuine shochu made from barley, barley koji, and natural pure water.

A flavor that combines depth.

A masterpiece that conveys the texture of barley, its softness, and straightforward sweetness.

Unique richness and smooth mouthfeel.

Shochu from Hachijo Island. Rich flavor and deliciousness.

It has a solid richness while being light and brisk.

It has a solid richness while being light and refreshing.

A subtle ginjo aroma with a pleasant sweetness and refreshing taste.

Shochu brewed with the image of ginjo sake.

A vibrant aroma and a soft flavor.

Characterized by a mellow texture and a hint of sweetness.

A flavor with a vanilla-like aroma and richness due to room temperature filtration.

It has a very delicate aroma that one would not expect from awamori.

・Lemon +50 yen ・Plum +50 yen ・Cucumber +50 yen ・Strong +100 yen

A sweet and fragrant aroma with a mellow flavor.

A fragrance without any peculiarities and a crisp, pleasant aftertaste.

Rich barley aroma and a refreshing taste.

・Oolong Tea +200 yen ・Green Tea +200 yen ・Carbonated +200 yen