L'anguilla era spessa e anche se in quantità ridotta, era soddisfacente, c'era una buona porzione. I sottaceti di cavolo erano deliziosi e ho potuto fare il bis, è stato molto buono. Il ristorante non è molto grande, ma l'atmosfera era tranquilla e ho potuto rilassarmi.
A meat specialty shop where you can enjoy stone-grilled steak and a wide selection of wines
Ishiyaki & Wine Iwata is a meat specialty shop with over 78 years of history, offering stone-grilled steak made with select beef and aged meat. The meat, grilled on stones heated to over 800 degrees, is tender, healthy, and unforgettable in taste. A wide variety of wines are also available, including the option to enjoy old vintage wines by the glass.
A yakiniku restaurant where you can savor carefully selected Hida beef
Hana-ya specializes in Hida beef, purchasing whole cows selected by the owner, allowing guests to enjoy even the rare cuts. The interior, designed like a traditional farmhouse, offers a comfortable atmosphere, with tables adorned with fresh seasonal vegetables. Additionally, a selection of fine wines and shochu is available, perfectly complementing the meat. It provides a pleasant space ideal for those looking to indulge in adult-style yakiniku.
The seating types are divided by floor, with both counter and tatami seating available. There are sets for pairs, allowing you to enjoy tongue, misuji, kalbi, loin, and marinated offal along with vegetables and lettuce. The misuji is best enjoyed quickly seared and dipped in soy sauce with a hint of wasabi. There are many types of cuts available, and you can also choose from a variety of sides and drinks. The combinations of condiments are abundant, allowing you to enjoy flavor variations with wasabi, grated ponzu, lemon and garlic, and shichimi. It's also nice to know that the beef is black-haired wagyu.
Passion Yakiniku Fighting Man offers a variety of dishes using rare black wagyu beef, fresh offal, and seasonal ingredients. In the lively atmosphere, you can enjoy expertly grilled delicacies prepared on a specialized yakiniku roaster. With a cozy ambiance, this restaurant is suitable for families, friends, and business gatherings. Providing a passionate yakiniku experience where meat lovers can indulge in moments of bliss.
Located in Sakurayama, Mizuho Ward, Chinese Cuisine Ryu Mizuho offers authentic Chinese dishes crafted by skilled chefs from China. The menu is diverse, with particular praise for the Taiwanese ramen and tempura. Open until late at night, it's an ideal spot for casual dining.
An izakaya with fresh seafood and a rich lunch menu
Marusa Suisan Nagoya Sakurayama is a cozy izakaya that offers freshly caught seafood dishes. The lunch menu is diverse, featuring traditional Japanese cuisine such as sashimi, tempura, and grilled fish. The restaurant has counter seats, table seating, and tatami rooms, allowing guests to enjoy their meals in a relaxed atmosphere. It's a welcoming place where anyone can easily visit and indulge in a luxurious dining experience.
You can relax in a bright and clean counter seat. The first small dish is beautifully presented, and everything from the yuba, vegetables, to the tamagoyaki has a careful flavor. The sashimi, including squid and yellowtail, has a pleasant texture and a strong umami taste. The selection of drinks, including sake, wine, and beer, is also extensive, allowing for enjoyable pairings. The staff is friendly, and the comfortable atmosphere is evident. Each dish is made with thoughtfulness, and I believe this is a wonderful place that explains its popularity.
Enjoy kushikatsu and simmered dishes in a Showa retro alley
Kushikatsu and Nikomi Happy is a cozy establishment with counter seating that exudes a Showa retro atmosphere. The focus is on kushikatsu, doteyaki, and simmered chicken wings, making it an inviting space that’s perfect for solo diners. You can enjoy a variety of skewered fried dishes while engaging in conversation with the owner. It's a wonderful place that fills both your stomach and heart, leaving you wanting to return.
Delicious tea and baked goods at a tea specialty store: ☕︎
Elegant tea time at this place just 5 seconds walk from Tonkatsu lunch ☕︎✨ Even before you open the entrance door, you can smell the delicious aroma of butter and sweets outside.
The smell of butter and pastries is outside!
🚪 ←It really smells like this. This is the only way to enter 🥺.
The tea selection is also very particular, so I told the store staff my preferences and asked them to choose for me.
One is Earl Grey Ceylon and the other is rose scented.
The other was a rose-scented black tea.
Pear tart from the showcase.
The tart dough was super delicious.
We each ate one. Right after our pork cutlet lunch.
It's been a long time since I was so impressed with the savory, moist & crispy 🥺 tart dough.
The balance with the fruit was also good.
The atmosphere and world view of the restaurant is also unforgettable!
It was a wonderful cafe where you can casually enter and relax with a sense of elegance ☕︎✨ Thank you for the treat ✨
First stop on a peach picking tour with good friends.
We went to this restaurant where parfaits are served in the morning.
Even though it was first thing in the morning, there was already a customer in front of us...
Inside the store, there are many piles of fruits. There are counter seats and tables on the side of the fruit piles.
The peach parfait arrived a while later!
The plate is colorful, but it's just a simple parfait of fresh peaches and Hokkaido soft serve ice cream.
However, these peaches are super sweet and delicious ♡!
I heard that they use only Hokkaido soft serve ice cream simply so as not to disturb the taste of the peaches!
He also asked customers who came to buy fruit when they wanted to eat it, and chose fruit that was at the right ripeness for them!
That's what you'd expect from a fruit shop!
And no wonder they are so popular!
Rojiura Ryukyu is a hidden Okinawan restaurant located in Sakurayama, Nagoya. The interior features a counter and a few tables, creating a cozy atmosphere. Guests can enjoy traditional Okinawan dishes along with a variety of awamori, offering a new delight of flavors that you may encounter for the first time. The warm hospitality of the owner captivates every visitor, providing a unique experience that can only be enjoyed here.
Sakurayama Sushi Shokujin Go to Ni is a casual sushi dining spot where you can indulge in fresh, seasonal ingredients. The potato salad, prepared right in front of you by the chef, and the succulent sushi are particularly well-regarded. It's an ideal place for those seeking fresh flavors at reasonable prices.
Gyukatsu Tonkatsu Jojo Kichi is a place where you can enjoy freshly fried, crispy katsu. The house-made dressing pairs perfectly with the cabbage, whetting your appetite. The option to choose between white rice and mixed grain rice, along with unlimited refills of cabbage and miso soup, is a delightful feature. Located just a 2-minute walk from Sakurayama Station on the municipal subway Sakura-dori Line, it's a spot you’ll want to stop by during your commute or shopping trips.
Buta nagaki Lunch✨
Opened 5 months ago, specializing in tonkatsu.
The restaurant has already received nearly 60 reviews on the food log. The score is currently 3.54 !!!!
The support from food loggers is also very strong!
Last order at 14:00
but I saw it on the internet.
but it ends as soon as it's sold out.
so it's better to come early!
By the way, we were the last to enter the restaurant at 13:30 that day. Soon after, a sign said they were out of stock.
Safe🥺.
The owner used to run an Italian restaurant.
Fans from that time also paid a lot of attention to this place, Buta Inagaki! 🔎.
What we got this time,
The first picture is
Top filet set meal ¥1,800
The third image shows
Rib eye cutlet set meal ¥1,200
I had the filet 🤤.
The moment you put it in your mouth, you feel the fragrant aroma of the batter first.
The meat is juicy and crispy when you eat it 🥺.
Thin batter! Super favorite!
I was impressed by the flavor of the batter, which is not very often, so I was just impressed by the batter💓.
The meat is also very elegant and tender, so it's not heavy ^_^.
The miso soup is sweet.
The pickles are super light.
You can pour tonkatsu sauce or light Worcestershire sauce by yourself if you like.
I hear there is a long line as soon as the restaurant opens, so be prepared to wait in line!
Thank you very much for the meal ^_^.
Thank you!
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Buta, Iwaki
052-841-3968
1F Burocerezo, 3-26, Sumo-machi, Mizuho-ku, Nagoya, Aichi, Japan
Closed on Wednesdays
3 parking spaces
Yaotama is a hidden gem located in Sakurayama, Nagoya, known for its fresh fish and unique menu offerings. The sashimi and creative dishes particularly captivate many customers, featuring delights like bacon-wrapped tomatoes and sanma rice cooked with flavorful broth. The smoke-free and clean interior provides a pleasant dining experience. With its distinctive menu and attentive service, each visit promises new surprises.
A hormone tavern to enjoy fresh domestic meat grilled over charcoal
Charcoal Grilled Hormone Tavern Hoshiyama Meat Shop is a yakiniku restaurant where you can enjoy fresh domestic meat delivered directly from a 70-year-old established business. In the casual and lively atmosphere of the restaurant, you can savor juicy meat with a rich charcoal aroma. Located just a 5-minute walk from Sakurayama Station, it's the perfect place to spend enjoyable moments with friends and family.
A homely diner where you can enjoy your favorite set meals
Kakufuku Shokudo is a privately-owned diner located close to the station, where you can choose your own set meal. You can opt for white rice or wakame rice, and enjoy a nutritious bowl tailored to your taste with a variety of side dishes. The simple yet cool interior exudes a homely atmosphere. With a weekly changing menu, it offers a pleasant dining experience that never gets boring, no matter how many times you visit.
Experience the strongest seafood from Hokuriku in Nagoya
Nachiryū Sakurayama is a Japanese izakaya where you can enjoy fresh seafood from the Sea of Japan while in Nagoya. The newly relocated and renovated establishment features a sophisticated interior and a cozy atmosphere. The dishes made with exceptionally fresh seafood sourced from Hokuriku are all delightfully delicious, and you can also enjoy local specialties.