Kumano no mezame
熊野のめざめ
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Ristorante raffinato dove gustare i prodotti di Kumano
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The famous tuna set meal offers a comparison of fresh tuna caught at Katsuura fishing port, as well as the king of tunas, the 'Honmaguro', included in every tuna set meal. It is a proud set meal carefully crafted so you won't get tired of eating lots of tuna. Please enjoy it.
A luxurious premium tuna set meal with plenty of 'Honmaguro,' the king of tunas landed at Katsuura Fishing Port. You can also compare and enjoy fresh raw tuna landed at Katsuura Fishing Port. It is a proud set meal carefully crafted so you won't get tired of eating plenty of tuna. Please enjoy.
This set meal features a dashi roll made with plenty of freshly brewed dashi every morning, topped with Shingu city's freshly caught shirasu and plenty of grated daikon. As a hidden flavor, shiso and tarako are added. The freshly baked dashi roll, made to order, is overflowing with dashi and the refreshing taste of shirasu oroshi, combined with the salty flavor of tarako, making it a perfect match that will surely make you want to eat more rice.
A yakiniku bowl made with the luxurious use of Kumano beef brand, a specialty of Wakayama Prefecture. The homemade gochujang sauce is the key to its deliciousness.
A set meal of tempura made with seasonal vegetables sourced from our favorite farmers. The contents may vary depending on the day's procurement situation.
We have luxuriously grilled the fatty part of the bluefin tuna landed at Katsuura Fishing Port with salt. The richness of the bluefin tuna and its fatty texture are a must-try for fish lovers. Comes with a small serving of tuna sashimi.
The signature tuna set meal features a comparison of fresh tuna caught at Katsuura Fishing Port, along with the king of tuna, 'Hon-Maguro', which is included in every tuna set meal. This proud set meal is designed to ensure you never get tired of eating plenty of tuna. We hope you enjoy it.
This luxurious premium tuna set meal is filled with the king of tuna, 'Hon-Maguro', caught at Katsuura Fishing Port. You can also enjoy a tasting of fresh tuna caught at Katsuura Fishing Port. This proud set meal is designed to ensure you never get tired of eating plenty of tuna. We hope you enjoy it.
The dashimaki, made with plenty of dashi prepared fresh every morning, is topped with shirasu caught in Shingu City and a generous amount of grated daikon, with a hidden flavor of shiso and cod roe. The freshly made dashimaki, cooked to order, combines the overflowing dashi and the refreshing taste of shirasu and grated daikon, perfectly complemented by the saltiness of the cod roe, making it a dish that pairs wonderfully with rice.
This is a grilled meat bowl luxuriously made with the specialty 'Kumano Beef Brand' from Wakayama Prefecture. The homemade gochujang sauce is the key to its flavor.
This is a tempura set meal made with seasonal vegetables sourced from our recommended farmers. The contents may vary depending on the day's supply situation.
This dish features bluefin tuna caught at Katsuura Fishing Port, grilled with salt. The rich flavor and fat content of the bluefin tuna is a must-try for fish lovers. It comes with a small serving of tuna sashimi.

