Hama Yaki Taro Yamato Yagi
浜焼太郎 大和八木店 / Hamayakitaro Yamato Yagi
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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valutazione
Recensioni
menù
A specialty menu where you can grill scallops and squid mainly from Aomori with enthusiasm on the stove in front of you, and bake them to your liking. The freshness and deliciousness are outstanding as they are particular about live seafood.
Additional bread for 100 yen
Additional bread for 100 yen
A fisherman's dish that originated from steaming freshly caught oysters in a tin can. It is recommended to enjoy them as they are or with lemon and ponzu sauce for a refreshing taste. Made with oysters from Oshika, Ishinomaki City, tested for Norovirus.
A recommended dish where you can enjoy carefully comparing 7 types of seasonal seafood caught in fishing grounds nationwide in a beautiful arrangement. The slices are thick, so there is plenty of volume. It comes in sets of 2 pieces each, making it ideal for sharing between 2-3 people.
Highball, Shochu High, Sour, Fruit liquor, Wine, Beer, Hoppy, Cocktail, Sake, Shochu, Soft drink, Non-alcoholic cocktail, Non-alcoholic sour
Highball, Shochu High, Sour, Fruit liquor, Wine, Beer, Hoppy, Cocktail, Sake, Shochu, Soft drink, Non-alcoholic cocktail, Non-alcoholic sour
Highball, Shochu Highball, Sour, Fruit liquor, Wine, Beer, Hoppy, Cocktail, Sake, Shochu, Soft drink, Non-alcoholic cocktail, Non-alcoholic sour
White and Black
Shochu
Hoppy
Red and white
Glass
Glass
Glass
Glass
Glass
Glass
Grass
Glass
Glass
Glass
Glass
One cup
One serving
180ml
180ml
A signature dish that is grilled right in front of you on a grill, allowing you to cook it to your preferred level of doneness. Featuring fresh scallops and squid primarily from Aomori, both freshness and taste are exceptional.
Additional bread 100 yen
Additional bread 100 yen
This fisherman's dish is said to have originated from steaming fresh oysters in a tin can. It is recommended to enjoy them as they are, or with lemon and ponzu for a refreshing taste. Oysters from Ogatsu, Ishinomaki City, tested for norovirus.
A recommended dish that allows you to carefully compare seven types of seasonal seafood. The thick cuts provide plenty of volume. The set comes with two pieces of each type, making it perfect for sharing among 2 to 3 people.