Julia's Restaurant

Carrots, ginger, cream fraiche, microgreens

Caramelized onions, beef broth, swiss cheese croustini

Quinoa, beets, avocado, pomegranate seeds, cranberries, pomegranate vinaigrette

Garlic butter, warm baguettes

Fig marmalade, cornichons, croutons

Grapes, celery, apple, cucumbers, currants, with maple vinaigrette

Grilled pear, frisée, arugula, with olive oil and balsamic

Two (2) assorted cheeses, country style pork cognac pâté, fig marmalade, cornichons, mustard, croutons

Butter lettuce, pear, grapes, cucumber, radish, feta cheese, green goddess dressing

Mixed mushrooms, porcini marmalade, leeks, parmesan cheese, truffle oil

Chickpea panisse, chunky summer vegetable stew, olive oil, garlic, herbs, basil pesto, balsamic reduction

Bone-in French loin chop, delicata squash, fingerling potatoes, mixed seasonal veggies, mostarda di frutta, port wine demi-glace

Duck leg confit, farro verde, rainbow chard, orange demi-glace

Broccoli, roasted red potatoes, lemon demi-glace

Purple sticky rice, asparagus, confit cherry tomatoes, saffron beurre blanc

Yukon gold potatoes, baby carrots, haricot vert, chimichurri sauce

Braised, mirepoix, red wine, served on Israeli couscous, green kale, pearl onions, asparagus, lamb jus

Coconut, crème, brûlée, coconut Florentine, mixed berries

Fresh berries, caramel, pastry cream, mixed berries, orange zest and juice, espresso ice cream

Mango, raspberries, poached orange, brioche crumble, with whipped cream

Poached orange, crème fraiche, caramel

Poached pear, almonds, vanilla ice cream, with whipped cream and raspberry

Lemon curd, lemon zest, fresh berries

20-year-old tawny Port

10-year-old tawny Port

VSOP

10-year-old

Madeira, tonic water and lemon twist

A strong black tea with bergamot and blue corn flowers.

A blend of four black teas. Brisk, aromatic and full body.

Vibrant green tea scented with jasmine blossoms. Delicate and floral.

Pan fired leaf tips with a smooth, sweet and nutty flavor. Slight toasty note.

Organic peppermint and spearmint. Crisp, refreshing and invigorating.

Contains dried orange peels, hibiscus petals, rose hips, cranberries and other fruits. A robust tartness well rounded with citrus appeal.

A wonderfully sweet and tart blend of dried berries, apples, rose hips and hibiscus.

The flavor is fresh and uplifting with no astringency and a lingering embrace of sweet nectar.

A blend of verbena leaves, chamomile, balm, lavender, valerian, passion flower herb and natural lemon flavoring.

Tartness of hibiscus and sweetness of peach with delicate rose fragrance.

Grapes, celery, apple, cucumbers, currants, with maple vinaigrette.

Quinoa, avocado, pomegranate seeds, cranberries, pomegranate vinaigrette

Fresh made tuna salad (mayo, celery, onion, relish, lemon juice) on focaccia bread. Side of pickles and mixed green salad.

Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli

Grilled portobello mushrooms, zucchini, yellow squash, bell peppers, basil pesto aioli, on rosemary focaccia bread. Side of mixed green salad.

Caramelized onions, beef broth, swiss cheese crostini

Tomato, basil, garlic, cream fraiche

Mediterranean style, couscous, red bell pepper, cucumber, avocado, cranberries, dates, mint, lemon vinaigrette

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, Green Goddess dressing

Frisée, arugula, fig jam, cornichons, honey mustard

Grilled pear, frisée, arugula, with olive oil and balsamic

Basil leaves or basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast

Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli

Avocado, white bean puree, garlic, thyme, roasted peppers, cheddar cheese, baby lettuce, on grilled focaccia bread.

8oz Flannery beef, brioche buns, traditional garnishes, pommes frites

French ham, mornay sauce, Emmental cheese, sourdough bread, pommes frites

Mixed greens and beets salad, pommes frites

Choice of seared trout, Mary’s chicken breast, or avocado, romaine, escarole, cherry tomatoes, olives, egg, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette

Eggplant in teriyaki & sweet chili marinade, green onions, sesame seeds, crispy fried tofu, confit tomatoes, feta cheese

Caramelized onions, blue lake beans, demi-glace

Duck breast, fondant potatoes, leeks, Belgian endive & orange sauce

Pan seared, Mediterranean couscous, fennel & red pepper velouté

Vanilla beans, Florentine, mixed berries

Fresh berries, caramel, pastry cream, orange zest and juice, espresso ice cream

Poached orange, crème fraiche, caramel

Cinnamon, cream anglaise, vanilla ice cream

Coconut milk, almond milk, agave, oats and dried fruits, mixed berries

Cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, cream anglaise, vanilla ice cream

Selection of Artisan cheeses and dried fruit

Caramelized onions, beef broth, swiss cheese croustini

Tomato, basil, garlic, cream fraiche

Mediterranean style, couscous, red bell pepper, cucumber, avocado, cranberries, dates, mint, lemon vinaigrette

Garlic butter, warm baguettes

Frisée, arugula, fig jam, cornichons, Dijon mustard and baguette

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, Green Goddess dressing

Grilled pear, frisée, arugula, with olive oil and balsamic

Shallots, egg yolk, parsley, capers, anchovy oil, mustard, tamari

Two (2) assorted cheeses, country style pork cognac pâté, fig marmalade, cornichons, mustard, croutons

Porcini marmalade, parmesan cheese, mixed seasonal mushrooms, butter parsley

Arrabbiata sauce, tomato, garlic, basil, red pepper flakes, mixed vegetables, parmesan cheese and burrata cheese

Duck breast, fondant potatoes, leeks, Belgian endive & orange sauce

Broccoli, roasted red potatoes, lemon demi-glace

Pan seared, Mediterranean couscous, fennel & red pepper velouté sauce

Potato gratin, De Ciccio broccoli, trumpet mushrooms, baby carrots, zucchini, red wine sauce

Yukon gold potatoes, seasonal vegetables, microgreens, red wine demi-glace

Vanilla beans, Florentine, mixed berries

Fresh berries, caramel, pastry cream, mixed berries, orange zest and juice, espresso ice cream

Poached orange, crème fraiche, caramel

Cinnamon, cream anglaise, vanilla ice cream

Coconut milk, almond milk, agave, oats and dried fruits, mixed berries

Cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, cream anglaise, vanilla ice cream

Selection of Artisan cheeses and fried fruits

20-year-old tawny Port

10-year-old tawny Port

VSOP

10-year-old

Madeira, tonic water and lemon twist

A strong black tea with bergamot and blue corn flowers.

A blend of four black teas. Brisk, aromatic and full body.

Vibrant green tea scented with jasmine blossoms. Delicate and floral.

Pan fired leaf tips with a smooth, sweet and nutty flavor. Slight toasty note.

Organic peppermint and spearmint. Crisp, refreshing and invigorating.

Contains dried orange peels, hibiscus petals, rose hips, cranberries and other fruits. A robust tartness well rounded with citrus appeal.

A wonderfully sweet and tart blend of dried berries, apples, rose hips and hibiscus.

The flavor is fresh and uplifting with no astringency and a lingering embrace of sweet nectar.

A blend of verbena leaves, chamomile, balm, lavender, valerian, passion flower herb and natural lemon flavoring.

Tartness of hibiscus and sweetness of peach with delicate rose fragrance.

Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, Green Goddess dressing

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Fresh made tuna salad (mayo, celery, onion, relish, lemon juice) on focaccia bread. Side of pickles and mixed green salad.

Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli.

Basil leaves or basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast.

Avocado, white bean puree, garlic, thyme, roasted peppers, cheddar cheese, baby lettuce, on grilled focaccia bread.

Tomato, basil, garlic, cream fraiche

Caramelized onions, beef broth, swiss cheese crostini

Mediterranean style, couscous, red bell pepper, cucumber, avocado, cranberries, dates, mint, lemon vinaigrette

Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, Green Goddess dressing

Frisée, arugula, fig jam, cornichons, honey mustard

Grilled pear, frisée, arugula, with olive oil and balsamic

Fresh avocado, heirloom tomato slices, large fried egg, served on sliced sourdough bread, toasted. Side of fresh fruit.

Slice bacon, Monterey jack cheese, eggs and fresh spinach. Choice of either roasted potatoes or fresh fruit.

Smoked salmon, poached eggs, English muffin and béarnaise sauce. Choice of either roasted potatoes or fresh fruit.

Open-face smoked salmon, Boichik bagel, tomato, cucumber, microgreens, red onions, capers and dill cream cheese. Side of fresh fruit.

Mixed greens and beets salad, pommes frites

8oz Flannery beef, brioche buns, traditional garnishes, pommes frites

Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli

French ham, mornay sauce, Emmental cheese, sourdough bread, pommes frites

Basil leaves or basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast

Avocado, white bean puree, garlic, thyme, roasted peppers, cheddar cheese, baby lettuce, on grilled focaccia bread.

Choice of seared trout, Mary’s chicken breast, or avocado, romaine, escarole, cherry tomatoes, olives, egg, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette

Eggplant in teriyaki & sweet chili marinade, green onions, sesame seeds, crispy fried tofu, confit tomatoes, feta cheese

Duck breast, fondant potatoes, leeks, Belgian endive & orange sauce

Pan seared, Mediterranean couscous, fennel & red pepper velouté

Caramelized onions, blue lake beans, demi-glace

Vanilla beans, Florentine, mixed berries

Fresh berries, caramel, pastry cream, orange zest and juice, espresso ice cream

Coconut milk, almond milk, agave, oats and dried fruits, mixed berries

Poached orange, crème fraiche, caramel

Cinnamon, cream anglaise, vanilla ice cream

Cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, cream anglaise, vanilla ice cream

Caramelized onions, beef broth, swiss cheese crostini

Sweet yellow corn, jalapeno, onion

Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, maple vinaigrette

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Romaine lettuce, parmesan cheese, brioche croutons, caesar anchovy dressing

Escarole lettuce, grape, celery, cucumber, currant, apple, tomato, champagne vinaigrette

Frisée, arugula, fig jam, cornichons, honey mustard

Mixed cherry tomatoes, cucumber, bell pepper, red onion, basil, balsamic reduction, olive oil, Cajun seasoning

Grilled chicken breast, brioche bun, cucumbers, cilantro, pickled red onions, dragon aioli, mixed greens salad, french fries

Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread

Basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast, pommes frites

8oz Flannery beef, brioche buns, traditional garnishes, french fries

French ham, mornay sauce, Emmental cheese, sourdough bread, pommes frites

Mixed greens and beets salad, french fries

Breaded Cod fillet, brioche bun, coleslaw, pickled red onions, sriracha aioli, mixed green salad, pommes frites

Choice of seared trout, Mary’s chicken breast, or avocado, romaine, escarole, cherry tomatoes, olives, egg, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette

Ratatouille panisse, vegetable stew, olive oil, garlic herbs, basil pesto, balsamic reduction

Caramelized onions, blue lake beans, demi-glace, french fries

Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, broccoli, confit tomatoes, fig reduction demi-glace

Pan seared, Mediterranean couscous, fennel red pepper velouté

Coconut milk, coconut cream, heavy whipping cream, egg, mixed berries

Fresh mixed berries, caramel, pastry cream, orange zest and juice, espresso ice cream

Poached orange, crème fraiche, caramel

Arborio rice, whole milk, heavy cream, vanilla brunoise, crème fraîche, raspberries, chocolate shavings

Chocolate, egg, brioche bread, heavy whipping cream, cinnamon, caramel, pastry cream

Cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, cream anglaise, vanilla ice cream

Caramelized onions, beef broth, swiss cheese croustini

Sweet yellow corn, jalapeño, onion

Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, maple vinaigrette

Garlic butter, warm baguettes

Frisée, arugula, fig jam, cornichons, Dijon mustard and baguette

Escarole lettuce, grape, celery, cucumber, currant, apple, tomato, champagne vinaigrette

Shrimp, tangy cocktail sauce

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Mixed cherry tomatoes, cucumber, bell pepper, red onion, basil, balsamic reduction, olive oil, Cajun seasoning

Four (4) artisan cheeses, fig marmalade, cornichons, mustard, croutons

Confit cherry tomatoes, pear onion, sliced black olives, basil pesto, parmesan and burrata cheese

Ratatouille panisse, vegetable stew, olive oil, garlic herbs, basil pesto, balsamic reduction

Fresh corn puree, mixed mushrooms, parsley, garlic, roasted zucchini, peppers, corn kernels

Boneless short rib, roquefort mashed potatoes, mixed mushrooms, served on green kale, baby carrots, cabernet sauce

Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, Romanesco, confit tomatoes, fig reduction

Broccoli, roasted red potatoes, lemon demi-glace

Pan seared, Mediterranean couscous, fennel red pepper velouté sauce

Braised white beans, sofrito Español, green kale, lemon, olive oil, salsa verde

Country potatoes with oil, seasonal vegetables, pearl onions, confit cherry tomatoes, red wine reduction

Coconut milk, coconut cream, heavy whipping cream, egg, mixed berries

Fresh berries, caramel, pastry cream, mixed berries, orange zest and juice, espresso ice cream

Poached orange, crème fraiche, caramel

Arborio rice, whole milk, heavy cream, vanilla brunoise, crème fraîche raspberries, chocolate shavings

Chocolate, egg, brioche bread, heavy whipping cream, cinnamon, caramel, pastry cream

Cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, cream anglaise, vanilla ice cream

20-year-old tawny Port

10-year-old tawny Port

VSOP

10-year-old

Madeira, tonic water and lemon twist

A strong black tea with bergamot and blue corn flowers.

A blend of four black teas. Brisk, aromatic and full body.

Vibrant green tea scented with jasmine blossoms. Delicate and floral.

Pan fired leaf tips with a smooth, sweet and nutty flavor. Slight toasty note.

Organic peppermint and spearmint. Crisp, refreshing and invigorating.

Contains dried orange peels, hibiscus petals, rose hips, cranberries and other fruits. A robust tartness well rounded with citrus appeal.

A wonderfully sweet and tart blend of dried berries, apples, rose hips and hibiscus.

The flavor is fresh and uplifting with no astringency and a lingering embrace of sweet nectar.

A blend of verbena leaves, chamomile, balm, lavender, valerian, passion flower herb and natural lemon flavoring.

Tartness of hibiscus and sweetness of peach with delicate rose fragrance.

Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, maple vinaigrette

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Fresh made tuna salad (mayo, celery, onion, relish, lemon juice) on focaccia bread. Side of pickles and mixed green salad.

Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli.

Basil leaves or basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast.

Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread

Caramelized onions, beef broth, Swiss cheese crostini

Sweet yellow corn, jalapenos, onion

Flannery beef burger, traditional garnishments, brioche bun, mixed greens salad, french fries

Mixed greens and beet salad, french fries

Choice of seared Trout, Mary’s Chicken Breast or Avocado, romaine, escarole, cherry tomatoes, olives, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette

Sweet yellow corn, jalapeno, onion

Caramelized onions, beef broth, swiss cheese crostini

Romaine lettuce, parmesan cheese, brioche croutons, caesar anchovy dressing

Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, maple vinaigrette

Frisée, arugula, fig jam, cornichons, honey mustard

Mixed cherry tomatoes, cucumber, bell pepper, red onion, basil, balsamic reduction, olive oil, Cajun seasoning

Banana, pineapple, mango, spinach, kale, almond milk, chia seeds

Fresh avocado, heirloom tomato slices, large fried egg, served on sliced sourdough bread, toasted. Side of fresh fruit.

Slice bacon, Monterey jack cheese, eggs and fresh spinach. Choice of either roasted potatoes or fresh fruit.

Smoked salmon, poached eggs, English muffin and béarnaise sauce. Choice of either roasted potatoes or fresh fruit.

Open-face smoked salmon, Boichik bagel, tomato, cucumber, microgreens, red onions, capers and dill cream cheese. Side of fresh fruit.

Mixed greens and beets salad, french fries

8oz Flannery beef, brioche buns, traditional garnishes, french fries

Grilled chicken breast, brioche bun, cucumbers, cilantro, pickled red onions, dragon aioli, mixed greens salad, french fries

French ham, mornay sauce, Emmental cheese, sourdough bread, pommes frites

Basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast, pommes frites

Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread

Choice of seared trout, Mary’s chicken breast, or avocado, romaine, escarole, cherry tomatoes, olives, egg, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette

Ratatouille panisse, vegetable stew, olive oil, garlic herbs, basil pesto, balsamic reduction

Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, broccoli, confit tomatoes, fig reduction demi-glace

Pan seared, Mediterranean couscous, fennel red pepper velouté

Caramelized onions, blue lake beans, demi-glace, french fries

Coconut milk, coconut cream, heavy whipping cream, egg, mixed berries

Fresh mixed berries, caramel, pastry cream, orange zest and juice, espresso ice cream

Chocolate, egg, brioche bread, heavy whipping cream, cinnamon, caramel, pastry cream

Poached orange, crème fraiche, caramel

Arborio rice, whole milk, heavy cream, vanilla brunoise, crème fraîche, raspberries, chocolate shavings

Cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, cream anglaise, vanilla ice cream

A strong black tea with bergamot and blue corn flowers.

A blend of four black teas. Brisk, aromatic and full body.

Vibrant green tea scented with jasmine blossoms. Delicate and floral.

Pan fired leaf tips with a smooth, sweet and nutty flavor. Slight toasty note.

Organic peppermint and spearmint. Crisp, refreshing and invigorating.

Contains dried orange peels, hibiscus petals, rose hips, cranberries and other fruits. A robust tartness well rounded with citrus appeal.

A wonderfully sweet and tart blend of dried berries, apples, rose hips and hibiscus.

The flavor is fresh and uplifting with no astringency and a lingering embrace of sweet nectar.

A blend of verbena leaves, chamomile, balm, lavender, valerian, passion flower herb and natural lemon flavoring.

Tartness of hibiscus and sweetness of peach with delicate rose fragrance.

Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, maple vinaigrette

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Fresh made tuna salad (mayo, celery, onion, relish, lemon juice) on focaccia bread. Side of pickles and mixed green salad.

Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli.

Basil leaves or basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast.

Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread

Caramelized onions, beef broth, Swiss cheese crostini

Sweet yellow corn, jalapenos, onion

Flannery beef burger, traditional garnishments, brioche bun, mixed greens salad, french fries

Mixed greens and beet salad, french fries

Choice of seared Trout, Mary’s Chicken Breast or Avocado, romaine, escarole, cherry tomatoes, olives, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette

Caramelized onions, beef broth, swiss cheese crostini

Sweet yellow corn, jalapeno, onion

Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, green goddess dressing

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Romaine lettuce, parmesan cheese, brioche croutons, caesar anchovy dressing

Escarole lettuce, grape, celery, cucumber, currant, apple, tomato, champagne vinaigrette

Frisée, arugula, fig jam, cornichons, honey mustard

Mixed cherry tomatoes, cucumber, bell pepper, red onion, basil, balsamic reduction, olive oil, Cajun seasoning

Grilled chicken breast, brioche bun, cucumbers, cilantro, pickled red onions, dragon aioli, mixed greens salad, french fries

Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread

Basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast, pommes frites

8oz Flannery beef, brioche buns, traditional garnishes, french fries

French ham, mornay sauce, Emmental cheese, sourdough bread, pommes frites

Mixed greens and beets salad, french fries

Breaded Cod fillet, brioche bun, coleslaw, pickled red onions, sriracha aioli, mixed green salad, pommes frites

Choice of seared trout, Mary’s chicken breast, or avocado, romaine, escarole, cherry tomatoes, olives, egg, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette

Ratatouille panisse, vegetable stew, olive oil, garlic herbs, basil pesto, balsamic reduction

Caramelized onions, blue lake beans, demi-glace, french fries

Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, broccoli, confit tomatoes, fig reduction demi-glace

Pan seared, Mediterranean couscous, fennel & red pepper velouté

Coconut milk, coconut cream, heavy whipping cream, egg, mixed berries

Fresh mixed berries, caramel, pastry cream, orange zest and juice, espresso ice cream

Poached orange, crème fraiche, caramel

Arborio rice, whole milk, heavy cream, vanilla brunoise, crème fraiche, raspberries, chocolate shavings

Chocolate, egg, brioche bread, heavy whipping cream, cinnamon, caramel, pastry cream

Red wine, cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, cream anglaise, vanilla ice cream

Caramelized onions, beef broth, swiss cheese croustini

Sweet yellow corn, jalapeño, onion

Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, green goddess dressing

Garlic butter, warm baguettes

Frisée, arugula, fig jam, cornichons, Dijon mustard and baguette

Escarole lettuce, grape, celery, cucumber, currant, apple, tomato, champagne vinaigrette

Shrimp, Julia’s signature cocktail sauce, lemon, radish, frisée, arugula

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Mixed cherry tomatoes, cucumber, bell pepper, red onion, basil, balsamic reduction, olive oil, Cajun seasoning

Four (4) artisan cheeses, fig marmalade, cornichons, mustard, croutons

Confit cherry tomatoes, pear onion, sliced black olives, basil pesto, parmesan and burrata cheese

Ratatouille panisse, vegetable stew, olive oil, garlic herbs, basil pesto, balsamic reduction

Fresh corn puree, mixed mushrooms, parsley, garlic, roasted zucchini, peppers, corn kernels

Boneless short rib, roquefort mashed potatoes, mixed mushrooms, served on green kale, baby carrots, cabernet sauce

Braised Beef, red wine, mirepoix, pearl onion, confit tomatoes, parmesan cheese, served on pappardelle pasta

Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, Romanesco, confit tomatoes, fig reduction

Broccoli, roasted red potatoes, lemon demi-glace

Pan seared, Mediterranean couscous, fennel & red pepper velouté sauce

Braised white beans, sofrito Español, green kale, lemon, olive oil, salsa verde

Country potatoes with oil, seasonal vegetables, pearl onions, confit cherry tomatoes, red wine reduction

Coconut milk, coconut cream, heavy whipping cream, egg, mixed berries

Fresh berries, caramel, pastry cream, mixed berries, orange zest and juice, espresso ice cream

Poached orange, crème fraiche, caramel

Arborio rice, whole milk, heavy cream, vanilla brunoise, crème fraiche, raspberries, chocolate shavings

Chocolate, egg, brioche bread, heavy whipping cream, cinnamon, caramel, pastry cream

Red wine, cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, cream anglaise, vanilla ice cream

20-year-old tawny Port

10-year-old tawny Port

VSOP

10-year-old

Madeira, tonic water and lemon twist

Sweet yellow corn, jalapeno, onion

Caramelized onions, beef broth, swiss cheese crostini

Romaine lettuce, parmesan cheese, brioche croutons, caesar anchovy dressing

Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, green goddess dressing

Frisée, arugula, fig jam, cornichons, honey mustard

Mixed cherry tomatoes, cucumber, bell pepper, red onion, basil, balsamic reduction, olive oil, Cajun seasoning

Banana, pineapple, mango, spinach, kale, almond milk, chia seeds

Fresh avocado, heirloom tomato slices, large fried egg, served on sliced sourdough bread, toasted. Side of fresh fruit.

Slice bacon, Monterey jack cheese, eggs and fresh spinach. Choice of either roasted potatoes or fresh fruit.

Smoked salmon, poached eggs, English muffin and béarnaise sauce. Choice of either roasted potatoes or fresh fruit.

Open-face smoked salmon, Boichik bagel, tomato, cucumber, microgreens, red onions, capers and dill cream cheese. Side of fresh fruit.

Mixed greens and beets salad, french fries

8oz Flannery beef, brioche buns, traditional garnishes, french fries

Grilled chicken breast, brioche bun, cucumbers, cilantro, pickled red onions, dragon aioli, mixed greens salad, french fries

French ham, mornay sauce, Emmental cheese, sourdough bread, pommes frites

Basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast, pommes frites

Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread

Choice of seared trout, Mary’s chicken breast, or avocado, romaine, escarole, cherry tomatoes, olives, egg, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette

Ratatouille panisse, vegetable stew, olive oil, garlic herbs, basil pesto, balsamic reduction

Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, broccoli, confit tomatoes, fig reduction demi-glace

Pan seared, Mediterranean couscous, fennel & red pepper velouté

Caramelized onions, blue lake beans, demi-glace, french fries

Coconut milk, coconut cream, heavy whipping cream, egg, mixed berries

Fresh mixed berries, caramel, pastry cream, orange zest and juice, espresso ice cream

Chocolate, egg, brioche bread, heavy whipping cream, cinnamon, caramel, pastry cream

Poached orange, crème fraiche, caramel

Arborio rice, whole milk, heavy cream, vanilla brunoise, crème fraiche, raspberries, chocolate shavings

Red wine, cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, cream anglaise, vanilla ice cream